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To make pumpkin spice overnight oats, you need simple and tasty ingredients. Here’s what you will need: - 1 cup rolled oats - 1 cup almond milk (or any milk of your choice) - ½ cup canned pumpkin puree - 1 tablespoon maple syrup (or honey) - 1 teaspoon pumpkin spice blend (cinnamon, nutmeg, ginger, allspice) - ½ teaspoon vanilla extract - Pinch of salt These ingredients blend well to create a warm, cozy flavor. The oats soak up the milk and pumpkin, making them soft and rich. Toppings can make your pumpkin spice overnight oats even better. Here are some fun ideas: - Chopped pecans or walnuts - A dollop of Greek yogurt - A sprinkle of additional pumpkin spice - Sliced bananas or apples - A drizzle of extra maple syrup Feel free to mix and match these toppings. They add crunch and creaminess to your dish. If you have dietary needs, you can easily adjust the recipe. Here are some swaps: - Use coconut milk for dairy-free oats. - Swap maple syrup with agave nectar for a vegan option. - Choose gluten-free oats for a gluten-free meal. - Replace pumpkin puree with applesauce for a lighter taste. These substitutions keep the flavor while fitting your needs. You can enjoy pumpkin spice overnight oats no matter your diet. For the full recipe, check out the recipe section. To make pumpkin spice overnight oats, gather your ingredients. You need rolled oats, almond milk, canned pumpkin puree, maple syrup, pumpkin spice blend, vanilla extract, and a pinch of salt. In a large bowl, combine the rolled oats, almond milk, pumpkin puree, maple syrup, and vanilla extract. Mix them well. Add the pumpkin spice blend and salt. Stir until everything blends smoothly. The goal is to have a creamy and thick mixture. If it feels too thick, add a bit more almond milk. This helps the oats soak up the flavors overnight. Make sure there are no clumps in the mixture. This ensures every bite tastes good. Transfer the oat mixture into jars or airtight containers. Seal them tightly to keep them fresh. Place the containers in the refrigerator overnight, or for at least four hours. When you are ready to serve, stir the oats. This fluffs them up and makes them nice. You can top them with chopped pecans or walnuts, a dollop of Greek yogurt, and a sprinkle of pumpkin spice. Enjoy your cozy and healthy delight! For the complete recipe, check out the Full Recipe. To get creamy oats, use rolled oats. They absorb liquid well. Mix your oats with milk and pumpkin puree. Stir it well to avoid lumps. Let the oats sit overnight. This helps them soak up all the flavors. If your oats seem too thick, add a splash of milk before serving. This makes them smooth and tasty. Make your pumpkin spice overnight oats in advance. Prep them on a Sunday for the week. Store them in jars for easy grab-and-go breakfasts. You can also double the recipe. This means fewer mornings spent cooking. Just remember to keep them in the fridge. They will stay fresh and tasty for you. Want to change up the flavor? Use different milk types. Almond milk adds a nice touch, but try oat or coconut milk too. Add extra toppings like nuts or seeds. They give your oats a nice crunch. Drizzle a bit more maple syrup for added sweetness. You can also sprinkle on some chocolate chips. This makes every bite a little more special. For the full recipe, check out the details above. {{image_2}} I love changing my pumpkin spice overnight oats with the seasons. In winter, try adding cocoa powder for a chocolate twist. In spring, swap pumpkin for mashed bananas. Summer is perfect for mixed berries, which add a fresh taste. Each season brings new flavors, keeping breakfast fun and exciting. If you want to make this dish fit your diet, there are easy swaps. For a gluten-free option, use gluten-free oats. If you're dairy-free, almond milk or coconut milk work great. For a lower sugar option, skip the maple syrup or use a sugar substitute. These swaps make the recipe fit your needs without losing taste. To boost the nutrition of your overnight oats, add protein or fiber. You can stir in a scoop of protein powder or chia seeds. Both options mix well and add extra nutrients. You might also try using Greek yogurt as a topping. It packs protein and makes your bowl even creamier. These small changes help you stay full longer and keep your energy up. To keep your pumpkin spice overnight oats fresh, use airtight containers. Glass jars work well and look pretty too. Just make sure each jar is sealed tight. This prevents air from getting in and keeps your oats tasty. In the fridge, your oats last about 3 to 5 days. They get better as they sit and soak up flavors. If you notice any odd smells or changes in texture, it’s best to toss them out. Always trust your senses! You can freeze your oats for up to 3 months. Just fill the jars or containers, but leave space for expansion. When you’re ready to eat, thaw them in the fridge overnight. You can also heat them up in the microwave or on the stove. This way, you have a cozy and healthy meal ready to go! Enjoy your pumpkin spice overnight oats any time you want! Pumpkin spice overnight oats last for about 3 to 5 days in the fridge. Keep them in sealed jars or containers. This way, they stay fresh and tasty. If they start to smell sour or look off, it’s best to toss them. Yes, you can use steel-cut oats. However, they need more time to soak. Steel-cut oats may take longer to soften, so let them soak overnight or even longer. The texture will be chewier than rolled oats. To make vegan pumpkin spice overnight oats, use almond milk or another plant-based milk. Instead of honey, use maple syrup. All other ingredients in the recipe are already vegan-friendly. Pumpkin spice overnight oats offer many health benefits. They are high in fiber, which helps digestion. Pumpkin adds vitamin A, which is good for your eyes. Oats are great for heart health, too. The nuts on top provide healthy fats and protein. Overall, this dish is a healthy start to your day. For the full recipe, check out [Full Recipe]. Pumpkin spice overnight oats are easy and delicious. We covered the key ingredients, step-by-step prep, and tips to make them creamy. You can customize flavors with toppings and dietary swaps. Remember to store them properly for freshness. These oats fit any diet and save time in the morning. Enjoy a tasty, healthy breakfast that boosts energy. Make them your own with different flavors and toppings. You’ll love how simple and fun they are to prepare.

- Pumpkin Spice Overnight Oats

Embrace the flavors of fall with Pumpkin Spice Overnight Oats, the cozy and healthy breakfast you’ve been craving. This delicious recipe features rolled oats, almond milk, and pumpkin puree, infused with warm spices for the perfect morning treat. Discover easy steps, delightful toppings, and dietary swaps to make it your own. Click through to explore the full recipe and turn your mornings into a delightful experience!

Ingredients
  

1 cup rolled oats

1 cup almond milk (or any milk of your choice)

½ cup canned pumpkin puree

1 tablespoon maple syrup (or honey)

1 teaspoon pumpkin spice blend (cinnamon, nutmeg, ginger, allspice)

½ teaspoon vanilla extract

Pinch of salt

Toppings: chopped pecans or walnuts, a dollop of Greek yogurt, and a sprinkle of additional pumpkin spice

Instructions
 

In a large mixing bowl, combine the rolled oats, almond milk, canned pumpkin puree, maple syrup and vanilla extract.

    Sprinkle in the pumpkin spice blend and salt. Stir until the mixture is well combined and there are no clumps.

      Transfer the oatmeal mixture into individual jars or airtight containers.

        Seal the containers and place them in the refrigerator overnight (or for at least 4 hours). This will allow the oats to absorb the liquid and flavors.

          When ready to serve, stir the oats to fluff them up. You can add a bit more milk if you prefer a creamier consistency.

            Top with chopped pecans or walnuts, a dollop of Greek yogurt, and a sprinkle of additional pumpkin spice before enjoying.

              Prep Time: 10 minutes | Total Time: 4 hours (including chilling) | Servings: 2