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For my Rainbow Veggie Skewers, I love using a mix of colorful veggies. Here’s what you need: - 1 red bell pepper, cut into chunks - 1 yellow bell pepper, cut into chunks - 1 green zucchini, sliced into rounds - 1 red onion, cut into wedges - 1 cup cherry tomatoes - 1 cup mushrooms, cleaned and stems trimmed - 1 cup pineapple chunks These bright veggies not only taste great but also look amazing on the grill. Each one adds its own flavor and texture. The marinade brings all the flavors together. Here’s what I use: - 3 tablespoons olive oil - 2 tablespoons balsamic vinegar - 1 teaspoon garlic powder - 1 teaspoon dried oregano - Salt and pepper to taste Mix these ingredients well. They will coat your veggies and help them become tender and tasty. To make these skewers even better, I like to add some fresh basil leaves. They add a nice touch and a burst of flavor. You can also try a sprinkle of lemon juice for extra zest. Check out the Full Recipe for complete details on how to prepare these colorful and healthy delights! First, gather your fresh vegetables. You will need: - 1 red bell pepper, cut into chunks - 1 yellow bell pepper, cut into chunks - 1 green zucchini, sliced into rounds - 1 red onion, cut into wedges - 1 cup cherry tomatoes - 1 cup mushrooms, cleaned and stems trimmed - 1 cup pineapple chunks Wash all the veggies well. Cut them into bite-sized pieces. Make sure they are similar sizes. This helps them cook evenly on the grill. Now, let’s create the marinade. In a large bowl, combine: - 3 tablespoons olive oil - 2 tablespoons balsamic vinegar - 1 teaspoon garlic powder - 1 teaspoon dried oregano - Salt and pepper to taste Mix these ingredients well. The olive oil and vinegar give a nice flavor. The garlic powder and oregano add depth. This marinade will coat the veggies and make them tasty. Next, it’s time to assemble the skewers. Take your marinated veggies and pineapple. Thread them onto skewers, alternating colors for a fun look. Now, preheat your grill to medium-high heat. Place the skewers on the grill. Grill them for about 10-15 minutes. Turn the skewers occasionally. You want them to be tender and slightly charred. Once done, remove the skewers from the grill. Let them cool for a few minutes. Before serving, garnish with fresh basil leaves for a pop of color. For a full experience, check out the Full Recipe for all details. When picking vegetables for your skewers, look for bright colors. Fresh, firm veggies taste better. Here are some tips: - Select bell peppers in red, yellow, and green. - Choose zucchini that feels heavy for its size. - Pick firm cherry tomatoes without blemishes. - Look for fresh mushrooms with smooth caps. - Choose ripe pineapple with a sweet smell. These choices will make your skewers pop with color and flavor. Grilling skewers is easy if you follow a few steps. First, ensure your grill is hot. This helps veggies cook evenly. Here are some techniques: - Soak wooden skewers in water for 30 minutes. This prevents burning. - Space the veggies about half an inch apart. This allows heat to reach all sides. - Turn the skewers regularly during grilling. This helps achieve a nice char. - Grill for 10-15 minutes. Look for tender veggies with some char marks. These tips will help you create perfectly grilled veggie skewers. Serving rainbow veggie skewers can be fun and creative. Here are some ideas to try: - Place the skewers on a colorful platter. - Drizzle with extra balsamic vinegar or olive oil for added flavor. - Pair the skewers with dips like hummus or yogurt sauce. - Serve with fresh bread or a simple salad. These serving ideas will make your meal both tasty and inviting. For the complete recipe, check out the Full Recipe section. {{image_2}} You can switch up the veggies for your rainbow skewers. Try using: - Eggplant, cut into cubes - Asparagus, trimmed and cut - Bell peppers in different colors - Sweet corn, cut from the cob - Baby carrots, whole or halved Mixing these options adds new tastes and textures. Each veggie brings its own flavor to the dish. Want to make your skewers more filling? Add proteins like: - Chicken, cut into cubes - Shrimp, peeled and deveined - Tofu, pressed and cubed - Tempeh, sliced into strips - Seitan, cut into bite-sized pieces Marinate these proteins the same way as the veggies. They will soak up all the great flavors. These skewers fit well with vegetarian and vegan diets. Just keep the focus on fresh veggies and plant-based proteins. Use olive oil and vinegar for the marinade. You can also add: - Hummus for dipping - Quinoa or couscous as a side - A sprinkle of nutritional yeast for extra flavor These options make the skewers fun and healthy. For the full recipe, check out the earlier sections! Store leftover skewers in an airtight container. Let them cool first. Place parchment paper between layers to avoid sticking. They will stay fresh in the fridge for up to three days. To reheat, you can use a grill or oven. Preheat the grill to medium heat. Grill the skewers for about five minutes, turning them once. If using an oven, set it to 350°F (175°C). Bake for about 10 minutes, or until heated through. You can freeze the skewers for later use. Wrap each skewer tightly in plastic wrap. Place them in a freezer-safe bag. They can last for up to three months in the freezer. Thaw in the fridge overnight before reheating. For the best taste, use the Full Recipe to make fresh skewers when possible. Yes, you can use frozen vegetables. However, fresh ones taste better. Frozen veggies often have water. This can make skewers mushy. If you use frozen, thaw and drain them first. Pat them dry with a towel. This helps keep your skewers firm and tasty. Many sauces go great with veggie skewers. Here are a few ideas: - Hummus: Creamy and full of flavor. - Tzatziki: Cool and refreshing. - Ranch Dressing: Classic and loved by many. - Peanut Sauce: Sweet, spicy, and nutty. - Balsamic Glaze: Adds a rich, sweet touch. Each sauce can enhance the taste of grilled veggies. You can keep leftover skewers in the fridge for about 3 days. Store them in an airtight container. This keeps them fresh. You can also wrap them in foil for extra protection. Reheat them in the oven or a skillet. This helps regain some of that grill flavor. For the full recipe, check out the details above. This blog post covered easy recipes for tasty veggie skewers. We talked about fresh vegetables, marinades, and optional garnishes. You learned how to prepare, assemble, and grill skewers to perfection. We also shared tips for choosing the best veggies and grilling techniques. Plus, we explored variations for different diets and storage tips for leftovers. Veggie skewers are simple, fun, and great for any meal. Different combinations will keep things interesting. Enjoy making them your way!

Rainbow Veggie Skewers

Brighten up your meals with these Rainbow Veggie Skewers! Bursting with colorful veggies and juicy pineapple, this easy recipe is perfect for grilling any time of the year. Toss your favorites in a tangy marinade for a delicious side dish or main course. Ready in just 30 minutes, these skewers are as delightful to eat as they are to look at.
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Ingredients
  

1 red bell pepper, cut into chunks

1 yellow bell pepper, cut into chunks

1 green zucchini, sliced into rounds

1 red onion, cut into wedges

1 cup cherry tomatoes

1 cup mushrooms, cleaned and stems trimmed

1 cup pineapple chunks

3 tablespoons olive oil

2 tablespoons balsamic vinegar

1 teaspoon garlic powder

1 teaspoon dried oregano

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Preheat your grill to medium-high heat.

    In a large bowl, combine the olive oil, balsamic vinegar, garlic powder, oregano, salt, and pepper. Mix well.

      Add the chopped veggies (bell peppers, zucchini, red onion, cherry tomatoes, mushrooms, and pineapple) to the bowl. Toss everything together until the vegetables are evenly coated in the marinade.

        Thread the marinated vegetables and pineapple onto skewers, alternating the colors for a vibrant look.

          Place the skewers on the preheated grill. Grill for about 10-15 minutes, turning occasionally, until the veggies are tender and slightly charred.

            Remove the skewers from the grill and let them cool for a few minutes.

              Garnish with fresh basil leaves before serving.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4