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To make this tasty jam, you will need just a few simple items: - 2 cups fresh or frozen raspberries - 2 tablespoons chia seeds - 2 tablespoons honey or maple syrup These ingredients are the stars of your jam. Raspberries give it a sweet and tangy flavor. Chia seeds help thicken the jam and add some healthy nutrients. Honey or maple syrup adds natural sweetness to balance the tartness. You can change the taste of your jam by using different sweeteners. If you want it sweeter, try agave or stevia. For added flavor, consider adding a splash of vanilla extract. This will give your jam a warm, rich taste that pairs well with the fruit. You will need some basic tools to make this jam: - Medium saucepan - Fork or potato masher - Jar or airtight container for storage Using a medium saucepan helps cook the raspberries evenly. A fork or potato masher allows you to control how chunky or smooth you want your jam. Finally, store your jam in a clean jar or airtight container to keep it fresh. For the full recipe, check out the details provided above. To start, I combine the raspberries, honey or maple syrup, lemon juice, and a pinch of salt in a medium saucepan. I cook this mixture over medium heat. It takes about 5 to 7 minutes for the raspberries to break down and release their juices. As they cook, the kitchen fills with a sweet and tangy aroma. Once the raspberries soften, I use a fork or potato masher to mash them gently. You can mash them to your liking. If you prefer a smoother jam, an immersion blender works great. Just be careful not to blend too much! Next, I add the chia seeds to the raspberry mixture. This is where the magic happens! Chia seeds soak up liquid and help the jam thicken. I stir well to make sure the seeds are evenly mixed throughout. I then cook the mixture on low heat for another 5 to 10 minutes. I stir frequently and check the thickness. If it gets too thick, I can add a little water to reach my preferred consistency. Once the jam has thickened, I remove it from the heat and let it cool for about 10 to 15 minutes. It will continue to thicken as it cools. After this, I transfer the jam to a clean jar or airtight container. To store it, I place it in the refrigerator. This jam will last for up to 2 weeks, which is perfect for spreading on toast or pancakes. For the full recipe, check the earlier section. To get the right thickness for your jam, you can adjust the chia seeds. If it feels too thin, add more chia seeds. For a thinner jam, add a bit of water. This will help you reach your perfect texture. If your jam is too thick, don’t worry. Just stir in some water or fruit juice slowly. Heat it gently while stirring until you get a smooth mix. If the jam doesn’t set, it might need more chia seeds. Simply add a little more and cook it for a few more minutes. You can boost the flavor of your jam with spices. A pinch of cinnamon or vanilla extract works great. You can also try adding a splash of orange juice for a citrus kick. These little tweaks make your jam unique and tasty. For pairing, serve your jam with fresh bread or yogurt. It also pairs well with cheese. Try spreading it on a bagel with cream cheese for a delightful treat. To serve your jam, think about using small glass jars. They look nice and keep your jam fresh. A simple ribbon around the jar adds a nice touch. This makes it perfect for gifts. When serving, consider adding fresh raspberries on the side. A few mint leaves can also brighten the look. You can even set the jar on a pretty plate with toast or pancakes. This makes your jam not only tasty but also beautiful. {{image_2}} You can mix raspberries with other berries for new flavors. Try blueberries, strawberries, or blackberries. Each berry adds its own unique taste. You can also use seasonal fruits. Think peaches in summer or apples in fall. These changes keep your jam fresh and exciting. If you want a sugar-free jam, use alternative sweeteners. Stevia or erythritol works well. Just adjust the amount to your taste. You can also reduce the chia seeds if you prefer a thinner consistency. Start with one tablespoon and see how it goes. Raspberry chia seed jam is not just for toast. You can fold it into yogurt or oatmeal for breakfast. It also makes a great topping for pancakes or waffles. Try using it in desserts, like cakes or muffins. You can even mix it into smoothies for a fruity boost. You should store your raspberry chia seed jam in the fridge. It lasts up to two weeks. Look for signs of spoilage, like off smells or mold. If you see any, toss it out. Fresh jam should smell fruity and sweet. If you want to keep the jam longer, freezing works well. Use an airtight container or freezer bag. Leave some space at the top for expansion. To thaw, place it in the fridge overnight. Stir well before using it again. The texture may change slightly, but it will still taste great. Glass jars are a great choice for storage. They keep the jam fresh and let you see the color. Plastic containers can work too, but make sure they are airtight. Avoid containers that let air in. Keeping your jam sealed helps maintain its flavor and texture. To make raspberry chia seed jam, follow these key steps: 1. Combine Ingredients: Start by putting 2 cups of raspberries, 2 tablespoons of honey or maple syrup, 1 tablespoon of lemon juice, and a pinch of salt in a medium saucepan. 2. Cook the Mixture: Heat the mixture over medium heat. Stir until the raspberries break down, which takes about 5-7 minutes. 3. Mash the Raspberries: Use a fork or potato masher to gently mash the raspberries to your liking. For smooth jam, blend it. 4. Add Chia Seeds: Once the mixture simmers, stir in 2 tablespoons of chia seeds. Mix them well throughout the jam. 5. Thicken the Jam: Cook on low heat for another 5-10 minutes. Stir often until it thickens. If it’s too thick, add a bit of water. 6. Cool and Store: Remove it from heat and let the jam cool for 10-15 minutes. Transfer it to a jar and refrigerate for up to 2 weeks. You can find the full recipe above for detailed instructions! Chia seeds pack a punch when it comes to nutrition. Here are some key benefits: - High in Fiber: Chia seeds help keep you full and support digestion. - Rich in Omega-3s: They provide healthy fats that benefit heart health. - Source of Protein: Chia seeds are a great plant-based protein source. - Vitamins and Minerals: They contain calcium, magnesium, and phosphorus. These tiny seeds help you feel great and support your overall wellness. You can find pre-made raspberry chia seed jam in several places: - Grocery Stores: Look in the jam aisle at stores like Whole Foods or Trader Joe's. - Health Food Stores: Visit local health shops for organic options. - Online Retailers: Websites like Amazon or Thrive Market offer various brands. When buying, check the ingredient list. Look for natural sweeteners and minimal additives. This way, you get a tasty jam that also aligns with your health goals. Making raspberry chia seed jam is simple and rewarding. You need fresh raspberries, chia seeds, and sweeteners to start. Cook the mix, mash it, add chia seeds, and let it thicken. You can enhance flavors or try different fruits for variety. Store the jam properly to keep it fresh. Enjoy your tasty jam on toast or in desserts. Embrace this easy recipe and share it with friends. You’ll impress everyone with your homemade jam. Happy cooking!

Raspberry Chia Seed Jam

Make your breakfast extra special with this easy Raspberry Chia Seed Jam! Perfect for toast, pancakes, or as a delightful gift, this recipe combines fresh raspberries, chia seeds, honey or maple syrup, and a hint of lemon juice. In just 30 minutes, you can whip up a delicious homemade jam that's both healthy and delicious. Click through to discover the full recipe and tips for serving your jam like a pro!
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Ingredients
  

2 cups fresh or frozen raspberries

2 tablespoons chia seeds

2 tablespoons honey or maple syrup (adjust based on sweetness preference)

1 tablespoon lemon juice

A pinch of salt

Instructions
 

In a medium saucepan, combine the raspberries, honey (or maple syrup), lemon juice, and a pinch of salt. Cook over medium heat until the raspberries begin to break down and release their juices, about 5-7 minutes.

    Mash the raspberries gently with a fork or a potato masher to your desired consistency. For a smoother jam, you can also use an immersion blender.

      Once the raspberry mixture is simmering, add the chia seeds. Stir well to incorporate them evenly throughout the mixture.

        Continue to cook on low heat for an additional 5-10 minutes, stirring frequently, until the mixture thickens. If it becomes too thick, you can add a little water to reach your preferred consistency.

          Remove from heat and let the jam sit and cool for about 10-15 minutes. It will continue to thicken as it cools.

            Transfer the jam to a clean jar or airtight container and refrigerate. It will last for up to 2 weeks in the refrigerator.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: About 1 cup

                - Presentation Tips: Serve the jam in a small glass jar with a ribbon tied around it for a charming touch. Pair with toast or pancakes, and garnish with fresh raspberries and mint leaves on the side.