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- 2 cups all-purpose flour - 1/4 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, cold and cubed - 1/2 cup heavy cream - 1 large egg - 1 teaspoon vanilla extract - 1 cup fresh raspberries - 1/2 cup chocolate chips - Mixing bowls - Pastry cutter or fork - Baking sheet - Parchment paper - Wire rack For these delightful scones, you need simple ingredients. The flour gives the scones structure. Sugar adds sweetness, while baking powder helps them rise. Salt enhances all the flavors. The cold butter creates flakiness. Heavy cream and egg add moisture and richness. Vanilla extract brings a warm depth. Fresh raspberries burst with flavor, and chocolate chips add a sweet surprise. You can use basic kitchen tools to make these scones. Mixing bowls help combine ingredients easily. A pastry cutter or fork breaks up the butter. A baking sheet lined with parchment paper ensures easy cleanup. Lastly, a wire rack cools the scones after baking. Gather these ingredients and tools to start your scone-making adventure! - Preheat oven to 400°F (200°C). - Line a baking sheet with parchment paper. - In a large bowl, combine 2 cups of all-purpose flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. - Add 1/2 cup of cold, cubed butter. Use your fingers or a pastry cutter to mix until the mixture looks like coarse crumbs. - In a separate bowl, whisk together 1/2 cup of heavy cream, 1 large egg, and 1 teaspoon of vanilla extract until smooth. - Pour the wet mix into the dry mix. Stir gently with a spatula until they just come together. Don't worry about lumps; they are fine! - Carefully fold in 1 cup of fresh raspberries and 1/2 cup of chocolate chips. Make sure they spread evenly in the dough. - Place the dough on a floured surface. Shape it into a circle about 1 inch thick. - Cut the circle into 8 wedges. Place the scones on the lined baking sheet, leaving space between each one. - Bake in the oven for 15-20 minutes until golden brown. To make light and fluffy scones, avoid overmixing the dough. When you mix, do it gently. This keeps air in the dough, giving you that perfect rise. Use cold butter, too. It helps create those flaky layers we all love. When you're ready to serve, dust your scones with powdered sugar. This adds a sweet touch. Pair them with clotted cream or soft butter for a rich flavor. You can also add fresh raspberries on the side for a nice look. Store any leftover scones in an airtight container at room temperature. They stay fresh for a few days. If you want to enjoy them warm, reheat them in the oven. Set it to 300°F (150°C) and heat for about 10-15 minutes. {{image_2}} You can change the fruit in your scones. If you want a new flavor, try blueberries or strawberries. These fruits pair well with chocolate. They also add a nice burst of juice when you bite in. To make your scones even better, think about adding lemon zest. This gives a bright, fresh taste. It can really liven up the scone. If you like dark chocolate, swap out the chocolate chips for dark ones. Dark chocolate adds a richer flavor that many enjoy. If you need a gluten-free option, you can easily adapt this recipe. Just use a gluten-free flour blend instead of all-purpose flour. This way, everyone can enjoy these delicious scones. You can keep your scones fresh with a few simple tips. - Room temperature: Store them in an airtight container for up to 3 days. This keeps them soft and tasty. - Refrigeration: They can last in the fridge for up to a week. Just make sure to seal them well. Freezing scones is a smart way to enjoy them later. - Unbaked dough: You can freeze the dough for later use. Shape it into wedges, then wrap it tightly in plastic wrap. Store it in a freezer bag. - Baked scones: After baking, let them cool. Then, store them in a freezer-safe bag for up to 3 months. Thaw them overnight in the fridge before enjoying. Yes, but reduce mixing time to prevent mushiness. Frozen raspberries can be a great option. They add a sweet burst of flavor to scones. Just handle them gently to keep them whole. Look for golden edges and a cooked center. The top should also feel firm to the touch. When they are done, they will smell amazing! Pair with tea, coffee, or on a brunch table. They are perfect for breakfast or a snack. You can even enjoy them with clotted cream for a richer taste. Warm in the oven at 300°F (150°C) for about 10-15 minutes. This method revives their crisp edges and soft center. Avoid the microwave, as it can make them tough. This blog post guides you through making delicious Raspberry Chocolate Chip Scones. You learned the key ingredients and kitchen tools needed to start. We covered clear steps, tips for perfect texture, and fun variations to try. Remember, storing scones properly keeps them fresh. Don't forget to experiment with flavors and enjoy these treats. Baking should be fun and easy, and now you have all you need to make it happen! Enjoy your scone-making journey!

Raspberry Chocolate Chip Scones

Indulge in a delicious treat with these Raspberry Chocolate Chip Scones! Perfect for breakfast or a sweet snack, this easy recipe combines fresh raspberries and rich chocolate chips into fluffy scones that are sure to impress. With simple ingredients and quick prep, you'll have warm, buttery scones ready in just 35 minutes.
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Ingredients
  

2 cups all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, cold and cubed

1/2 cup heavy cream

1 large egg

1 teaspoon vanilla extract

1 cup fresh raspberries

1/2 cup chocolate chips

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

      Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.

        In a separate bowl, whisk together the heavy cream, egg, and vanilla extract until combined.

          Pour the wet ingredients into the dry ingredients, mixing gently with a spatula until just combined. Be careful not to overmix; it’s okay if there are some lumps.

            Gently fold in the fresh raspberries and chocolate chips, making sure they are evenly distributed throughout the dough.

              Transfer the dough onto a floured surface and shape it into a circle about 1 inch thick. Cut the circle into 8 wedges. Place the scones onto the prepared baking sheet, spacing them apart.

                Bake in the preheated oven for 15-20 minutes or until the scones are golden brown on the edges.

                  Allow the scones to cool on a wire rack for a few minutes before serving.

                    Prep Time: 15 mins | Total Time: 35 mins | Servings: 8 scones

                      - Presentation Tips: Serve the scones warm, dusted with powdered sugar, and accompanied by a side of clotted cream or butter. For added flair, garnish with fresh raspberries on the plate.