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To make Watermelon Feta Skewers, you need fresh and simple ingredients. Here’s what you will use: - 4 cups watermelon, cubed - 1 cup feta cheese, crumbled - 1/2 cup fresh mint leaves - 1 tablespoon balsamic glaze - 1 tablespoon olive oil - Salt and pepper to taste - Skewers (wooden or metal) These ingredients combine to create a dish that is light and bright. The watermelon gives a sweet taste, while the feta adds a creamy saltiness. Fresh mint leaves bring in a refreshing note. The balsamic glaze provides a touch of tang. Olive oil ties all the flavors together. Make sure to choose ripe watermelon for a juicy bite. Crumbled feta should be creamy and fresh. Fresh mint leaves should be bright green and fragrant. This mix creates a fun flavor party on a stick. Perfect for summer gatherings, these skewers are quick to prepare and easy to share. {{ingredient_image_1}} Preparing the Watermelon and Feta Start by cutting the watermelon. Cube it into bite-sized pieces. This helps with easy eating. Next, if your feta is not crumbled, crumble it now. You want small, soft bits. These blend well with the watermelon. Soaking Wooden Skewers If you choose wooden skewers, soak them in water for about 30 minutes. This keeps them from burning. Wet skewers also help food slide on and off easily. Assembling the Skewers Now it’s time to assemble! Grab a skewer and thread a piece of watermelon first. Then add a fresh mint leaf. Finally, add a piece of feta cheese. Repeat this process. Alternate between watermelon, mint, and feta. Aim for about three to four sets per skewer. This creates nice layers of flavor. Make the Dressing In a small bowl, mix the balsamic glaze and olive oil. Whisk them together until smooth. Add a pinch of salt and pepper to taste. This dressing adds a rich flavor to your skewers. Final Arrangement and Serving Once your skewers are ready, place them on a large platter. Drizzle the balsamic dressing over them. For a pretty touch, scatter extra mint leaves around the skewers. You can even add a little more balsamic glaze on top for flair. Enjoy your fresh summer treat! Cutting watermelon can be tricky. Start with a sharp knife for clean cuts. Cut the melon in half, then slice it into wedges. Remove the rind from each wedge. Finally, cube the flesh into bite-sized pieces. This makes them easy to skewer. Feta cheese adds a salty kick. Choose high-quality feta for the best taste. Look for creamy, crumbly varieties. Avoid overly dry feta, as it won't blend well with the juicy watermelon. If you use wooden skewers, soak them in water for 30 minutes. This step keeps them from burning on the grill. Simply place the skewers in a bowl of water. It’s a quick and easy way to prepare them. When threading the skewer, start with watermelon, then mint, then feta. Repeat this pattern for a balanced flavor. Aim for about three to four pieces of each on one skewer. This keeps each bite exciting and flavorful. Pro Tips Choose the Right Watermelon: Look for a watermelon that is symmetrical and has a uniform shape. A yellow spot on one side indicates ripeness and sweetness. Fresh Mint Matters: Use fresh mint leaves for the best flavor. If you can find spearmint, it pairs particularly well with watermelon. Customize Your Skewers: Feel free to add other ingredients like cucumber or basil for a unique twist. These can complement the flavors beautifully. Serve Chilled: For an extra refreshing experience, chill the skewers in the refrigerator for about 30 minutes before serving. {{image_2}} You can play with flavors in your Watermelon Feta Skewers. Adding other ingredients can change the taste. For instance, try adding cucumber slices. They add crunch and freshness. You can also use prosciutto for a savory touch. The saltiness pairs well with sweet watermelon. Next, think about dressings. Instead of balsamic glaze, try honey or a yogurt sauce. Honey adds sweetness, while yogurt gives creaminess. Both are tasty alternatives that change the dish. If you want to switch the cheese, there are great options. Goat cheese works well. It has a tangy taste that complements watermelon. Another good choice is mozzarella. Its mild flavor blends nicely with the other ingredients. Experimenting with these variations makes your skewers unique. You can find new favorites with just a few changes. Ideal Storage Conditions Store leftover skewers in an airtight container. Use a container that is not too big. This will keep the skewers from spilling. Place parchment paper between layers for extra care. Shelf Life Tips These skewers stay fresh for about 2 days in the fridge. The watermelon may lose its crunch after that. If you want to keep them longer, avoid adding dressing until you serve them. Reheating or Serving Cold I recommend serving these skewers cold. They taste best when fresh. If you like, you can drizzle more balsamic glaze on top before serving. This adds flavor and makes them look great! To make Watermelon Feta Skewers, gather your ingredients first. You’ll need watermelon, feta cheese, fresh mint, balsamic glaze, olive oil, salt, and pepper. Start by cubing the watermelon and crumbling the feta cheese. Then, soak wooden skewers for about 30 minutes. Thread watermelon, mint, and feta onto the skewers in that order. For the dressing, mix balsamic glaze and olive oil, adding salt and pepper to taste. Drizzle this over the skewers before serving. Serve these skewers on a long platter. Adding extra mint leaves around them makes a nice touch. You can also drizzle more balsamic glaze on top for extra flavor. These skewers work well as a refreshing appetizer or a light snack on warm days. They pair nicely with grilled meats or seafood, making them great for summer cookouts. Yes, you can prepare these skewers in advance. Make them a few hours before your event and keep them in the fridge. Just be sure to store them in an airtight container. This helps keep the flavors fresh and the watermelon crisp. I suggest drizzling the balsamic glaze just before serving to maintain the best taste and texture. Absolutely! Watermelon is hydrating and low in calories. It is high in vitamins A and C. Feta cheese adds protein and calcium, making these skewers a tasty and healthy choice. Mint also offers digestive benefits and adds fresh flavor. This dish is a great way to enjoy nutritious ingredients while keeping things fun and light. If you want a different cheese, try goat cheese or ricotta. Both add a creamy texture and unique flavor. For a vegan option, use a plant-based feta made from nuts or tofu. You can also skip the cheese entirely for a lighter version. The watermelon and mint still shine bright on their own! This blog post showed you how to make tasty watermelon feta skewers. We covered the right ingredients, step-by-step instructions, and best practices. I shared tips on storing leftovers and fun variations to keep it fresh. These skewers are easy to prepare and perfect for any gathering. Enjoy the fresh flavors and impress your guests! You now have all the tools you need to create this delightful dish. Happy skewering!

Refreshing Watermelon Feta Skewers

A light and refreshing appetizer combining sweet watermelon, creamy feta, and fresh mint.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Mediterranean
Servings 8
Calories 80 kcal

Ingredients
  

  • 4 cups watermelon, cubed
  • 1 cup feta cheese, crumbled
  • 1/2 cup fresh mint leaves
  • 1 tablespoon balsamic glaze
  • 1 tablespoon olive oil
  • to taste salt and pepper
  • as needed skewers (wooden or metal)

Instructions
 

  • Start by preparing the ingredients. Cube the watermelon into bite-sized pieces and crumble the feta cheese if not pre-crumbled.
  • If using wooden skewers, soak them in water for about 30 minutes to prevent burning on the grill or oven.
  • Take a skewer and thread a piece of watermelon onto it, followed by a leaf of mint and a piece of feta cheese.
  • Continue threading these ingredients onto the skewer, alternating between watermelon, mint, and feta until the skewer is filled (about 3-4 repetitions per skewer).
  • Repeat this for all skewers until all ingredients are used up.
  • In a small bowl, whisk together the balsamic glaze and olive oil to create a dressing. Season with a pinch of salt and pepper to taste.
  • Arrange the skewers on a platter and drizzle them with the balsamic glaze dressing.

Notes

Serve the skewers on a long rectangular platter with extra mint leaves scattered around for a pop of color. You can also drizzle some extra balsamic glaze over the top before serving.
Keyword appetizer, feta, refreshing, skewers, watermelon