Go Back
- 1 cup canned chickpeas, drained and rinsed - 4 cloves roasted garlic - 3 tablespoons tahini - 2 tablespoons fresh lemon juice - 2 tablespoons extra virgin olive oil - 1/2 teaspoon ground cumin - 1/2 teaspoon salt - 2-3 tablespoons water (as needed for consistency) - Paprika - Chopped parsley To make roasted garlic hummus, you need simple ingredients. Canned chickpeas are easy to find. Roasted garlic adds a rich flavor. You can roast garlic at home. Just wrap it in foil and bake it. Tahini gives your hummus a creamy texture. Fresh lemon juice adds brightness. Next, you need extra virgin olive oil. It adds smoothness and richness. Ground cumin gives a warm, earthy taste. Salt enhances all the flavors. Use water to adjust the thickness. For garnishing, sprinkle paprika for color. Chopped parsley adds a fresh touch. These ingredients create a delicious hummus. You can find the full recipe in the earlier section. Enjoy making your hummus! Preheating the oven Start by preheating your oven to 400°F (200°C). This step is key for getting the garlic nice and soft. Wrapping garlic cloves Next, take four whole garlic cloves. Wrap them in aluminum foil. Drizzle a little olive oil and sprinkle some salt before sealing the foil. This helps the garlic roast evenly and adds flavor. Roasting time and tips Place the wrapped garlic in the oven. Roast for about 25-30 minutes. You want the garlic to be golden and soft. When it's done, let it cool for a few minutes before unwrapping. This makes it easier to handle. Combining ingredients in a food processor In your food processor, add the drained chickpeas, roasted garlic cloves, tahini, lemon juice, olive oil, ground cumin, and salt. This mix gives the hummus its rich flavor. Achieving the right consistency Blend everything together until it's smooth. If the hummus is too thick, add water a little at a time. Keep blending until you reach a creamy texture. This part is crucial for making it easy to dip. Tasting and seasoning adjustments Once blended, taste your hummus. If you want more zest, add a bit more lemon juice or salt. Adjusting the flavor makes a big difference. Presentation tips for serving Transfer the hummus to a nice serving bowl. Use a spoon to make a small well in the center. Drizzle some olive oil inside the well. Sprinkle paprika and chopped parsley on top for a pop of color. Serve with warm pita bread or fresh veggies for the best experience. For the full recipe, check out Roasted Garlic Hummus Delight. To get that perfect creaminess in your roasted garlic hummus, start with well-cooked chickpeas. Canned chickpeas work best since they are tender and easy to blend. For extra smoothness, peel the skins off each chickpea. This step is optional but helps. When you blend, let your food processor run for a few minutes. This makes the hummus silky. If it feels too thick, add water slowly. Use one tablespoon at a time until you get the right texture. Adding spices can level up your hummus. Try a pinch of smoked paprika for a smoky taste. Cumin adds warmth, while a dash of cayenne gives a nice kick. You can also mix in fresh herbs like cilantro or basil for a fresh twist. Don’t forget to taste as you go. Adjust the flavors to your liking. A bit more lemon juice can brighten the taste, while extra salt can enhance it. For dipping, warm pita bread is a classic choice. Fresh veggie sticks like carrots, cucumbers, and bell peppers are crunchy and healthy. You can also use toasted pita chips for a crispy bite. Pair your hummus with drinks like a light white wine or sparkling water. It also works well with Mediterranean dishes like falafel or grilled meats. The flavors complement each other beautifully. Enjoy every bite! {{image_2}} Add a kick to your hummus by using red pepper flakes or diced jalapeños. Adding these spices gives your hummus a warm heat. Start with a pinch of red pepper flakes. Blend it in and taste. If you want more heat, add more flakes. For jalapeños, chop them finely and mix them in. This gives your hummus a bold twist that spice lovers will enjoy. For a Mediterranean flair, try adding olives or sun-dried tomatoes. Chop them finely and mix them into the hummus. Olives bring a salty, briny flavor, while sun-dried tomatoes add a rich sweetness. You can also blend them in for a smooth texture. This variation pairs well with pita bread and fresh veggies, making it perfect for gatherings or a light snack. If you need a nut-free option, you can skip the tahini. Substitute with sunflower seed butter or omit it entirely. Use more olive oil to keep the creaminess. This version still tastes great and works well for those with nut allergies. It allows everyone to enjoy this tasty dip without worry. For the full recipe, check out the detailed steps. Roasted garlic hummus lasts about five days in the fridge. Store it in an airtight container. This keeps it fresh and tasty. Always check for any signs of spoilage before eating. If it smells off or has mold, it’s best to toss it. You can freeze roasted garlic hummus for up to three months. To freeze, scoop the hummus into a freezer-safe container. Leave some space at the top for expansion. When you want to eat it, move it to the fridge to thaw overnight. You can also defrost it in the microwave for a quick option. Stir well after thawing to restore its creamy texture. Use airtight containers to keep your hummus fresh. Glass containers work best but plastic ones are fine too. Just make sure they seal well. This will help maintain flavor and prevent spills. Consider labeling your containers with the date you made the hummus. It makes tracking its freshness easier. For the best quality, store it properly. You can use sunflower seed butter or almond butter as a substitute for tahini. Both options add creaminess and flavor. If you want a nut-free choice, try using yogurt or a mix of olive oil and ground sesame seeds. These alternatives keep the hummus rich and tasty. Yes, you can use fresh garlic, but it will change the taste. Fresh garlic has a sharp flavor. If you prefer a milder taste, consider using less fresh garlic. You might start with one clove and add more if you want. Roasted garlic gives a sweet and nutty flavor, so it’s great for this recipe. This recipe is already vegan! It uses chickpeas, garlic, tahini, and olive oil, which all fit a vegan diet. Just make sure to check that all your ingredients are plant-based. This ensures your hummus stays vegan-friendly and delicious. Roasted garlic hummus is a healthy snack. It offers protein and fiber from chickpeas. Garlic has many health benefits, too. It can boost your immune system and add flavor without extra calories. Just watch how much olive oil you use if you count calories. You can find roasted garlic hummus at most grocery stores. Look in the refrigerated section with other dips. Many brands offer it, so you can try different ones. You can also find a recipe to make your own hummus at home, like the Full Recipe I shared. We've covered how to make delicious Roasted Garlic Hummus from scratch. You now know the main ingredients and have step-by-step instructions to follow. Remember, choosing fresh ingredients makes a big difference. Adjust the flavors to fit your taste, and don't forget to try the variations. Hummus is easy to store and can last a while in the fridge. With these tips and tricks, you can enjoy a tasty dip that fits any occasion. Now, grab your ingredients, get blending, and enjoy your homemade hummus!

- Roasted Garlic Hummus

Indulge in the creamy goodness of Roasted Garlic Hummus Delight with this easy recipe! Combining chickpeas, roasted garlic, tahini, and fresh lemon juice, this hummus is perfect for dipping or spreading. With simple steps and delightful flavors, you'll impress your guests in no time. Click to discover the full recipe and learn how to elevate your snacking game with this irresistible hummus!
Print Recipe Pin Recipe

Ingredients
  

1 cup canned chickpeas, drained and rinsed

4 cloves roasted garlic

3 tablespoons tahini

2 tablespoons fresh lemon juice

2 tablespoons extra virgin olive oil, plus more for drizzling

1/2 teaspoon ground cumin

1/2 teaspoon salt

2-3 tablespoons water (as needed for consistency)

Paprika and chopped parsley for garnish

Instructions
 

Preheat your oven to 400°F (200°C). To roast the garlic, wrap the cloves in aluminum foil with a drizzle of olive oil and a sprinkle of salt. Roast for about 25-30 minutes until golden and soft. Allow to cool slightly.

    In a food processor, combine the drained chickpeas, roasted garlic cloves, tahini, lemon juice, olive oil, ground cumin, and salt.

      Blend the mixture until smooth. If it's too thick, gradually add water, one tablespoon at a time, until you reach your desired creamy consistency.

        Taste and adjust seasoning as necessary, adding more lemon juice or salt according to your preference.

          Transfer the hummus to a serving bowl, make a small well in the center, and drizzle a bit of olive oil.

            Sprinkle paprika and chopped parsley on top for added flavor and color.

              Prep Time: 10 min | Total Time: 45 min | Servings: 4-6

                - Presentation Tips: Serve with warm pita bread, fresh vegetable sticks, or toasted pita chips for dipping, and enjoy your delightful hummus experience!