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To make your Roasted Garlic Mashed Potatoes, gather these ingredients: - 2 pounds russet potatoes, peeled and cubed - 1 head of garlic - 4 tablespoons unsalted butter - 1/2 cup heavy cream - 1/2 cup sour cream - Salt and pepper to taste - Fresh chives, chopped (for garnish) The type of potato you use matters a lot. Russet potatoes are best. They are starchy and create a fluffy texture. Butter should be unsalted for better control over the flavor. Heavy cream adds rich taste, while sour cream gives a nice tang. Fresh chives brighten up the dish. Always use fresh ingredients for the best flavor. You can make a few swaps if needed. For a lighter option, use low-fat milk instead of heavy cream. If you want a dairy-free version, try using almond or coconut milk and vegan butter. For sour cream, use a dairy-free yogurt. These changes keep the taste nice while meeting your needs. To make Roasted Garlic Mashed Potatoes, follow simple steps. Start by preheating your oven to 400°F (200°C). This ensures your garlic roasts just right. Then, slice the top off the head of garlic. Drizzle it with a little olive oil. Wrap the garlic in aluminum foil and place it in the oven for about 30-35 minutes. While the garlic roasts, it’s time to prepare the potatoes. Take 2 pounds of russet potatoes, peel them, and cut them into cubes. Place the cubed potatoes in a large pot and cover them with cold water. Add a generous pinch of salt to the water. Bring it to a boil over medium-high heat. Cook the potatoes for 15-20 minutes. Check if they are tender by piercing them with a fork. After cooking, drain the potatoes and return them to the pot. Once the garlic is done, squeeze the roasted cloves into the pot with the potatoes. This adds a sweet and rich flavor. Add 4 tablespoons of butter, 1/2 cup of heavy cream, and 1/2 cup of sour cream. Now, it's time to mash! Use a potato masher or a hand mixer to combine everything. Mash until the mixture is smooth and creamy. Season generously with salt and pepper, mixing well for a tasty finish. Roasting garlic is easy and brings out its sweet flavor. Start by slicing off the top of the garlic head. Drizzle a bit of olive oil over it. Wrap it tightly in aluminum foil. This helps keep the garlic moist while it roasts. Place it in the preheated oven. In about 30-35 minutes, your garlic will be soft and caramelized. Let it cool slightly before handling. The cloves will squeeze out easily from their skins. This roasted garlic will give your mashed potatoes a unique taste. Cooking the potatoes correctly is important. After peeling and cubing, place them in a pot with cold water. Cold water helps them cook evenly. Remember to add salt to the water for flavor. Bring to a boil and cook until tender. You know they’re done when a fork goes through easily. Drain the potatoes and return them to the pot. This step makes sure any extra water evaporates. Adding the roasted garlic, butter, cream, and sour cream next will create a rich texture. Mash everything together until smooth. Now your Roasted Garlic Mashed Potatoes are ready to enjoy! For the full recipe, check the details above. Many home cooks make simple mistakes. One common error is overcooking the potatoes. If they are too soft, the texture suffers. Another mistake is not draining the water well. Excess water leads to runny mashed potatoes. Lastly, avoid using cold butter or cream. They should be warm for a smooth mix. To get creamy mashed potatoes, use the right technique. First, mash the potatoes while they are still hot. This helps break down the starches. Next, add your warm butter and cream slowly. Mix gently to keep the air in. You can use a potato masher or a hand mixer. Just don’t over-mix, or they will turn gummy. For extra flavor, roasted garlic is key. It adds a rich, sweet taste. You can also try adding cheese, like sharp cheddar or Parmesan. Fresh herbs, such as chives or parsley, give a fresh kick. Always taste as you go. Adjust salt and pepper to your liking. This makes a big difference in the final dish. For the full recipe, check the details above. {{image_2}} You can tweak the recipe for roasted garlic mashed potatoes to suit your taste. Adding cheese can make them richer. Try sharp cheddar or creamy goat cheese. Fresh herbs also add a bright flavor. Consider using rosemary, thyme, or parsley. If you like a kick, try adding crushed red pepper flakes or smoked paprika. These small changes can elevate your dish into something special. You can cook mashed potatoes in different ways. For a slow cooker, peel and cube the potatoes. Place them in the slow cooker with the garlic, butter, and cream. Cook on low for 6-8 hours or high for 3-4 hours. For an Instant Pot, place the potatoes and garlic in the pot with water. Cook on high pressure for 10-12 minutes. This method saves time and gives you soft potatoes quickly. You can make roasted garlic mashed potatoes vegan. Instead of butter, use olive oil or vegan butter. For cream, try coconut milk or almond milk. Nutritional yeast can add a cheesy flavor without dairy. These swaps let anyone enjoy this creamy comfort dish, no matter their dietary needs. To store your roasted garlic mashed potatoes, let them cool first. Place them in an airtight container. This keeps them fresh. You can store them in the fridge for up to three days. Make sure to label the container with the date. When you are ready to eat your leftovers, take them out of the fridge. Place the mashed potatoes in a pot over low heat. Add a splash of milk or cream to help them regain creaminess. Stir frequently to avoid burning. You can also use a microwave. Heat in short bursts, stirring in between. This helps keep them moist. You can freeze roasted garlic mashed potatoes if you want to save some for later. Use a freezer-safe container and leave some space for expansion. They can stay frozen for up to two months. To reheat, thaw overnight in the fridge. Then use the stovetop or microwave as described above. For the best taste, try to eat them within a month. You can use a fork or a hand mixer. A fork can break down the potatoes. It takes more time and effort but works well. A hand mixer makes creamy potatoes quickly. Just be careful not to overmix. This can make them gluey. Both methods can yield great results. Yes, you can use pre-packaged garlic or garlic powder. They save time and work well. However, fresh roasted garlic gives a richer flavor. If using powder, start with one teaspoon. You can always add more if needed. Adjust to your taste for the best flavor. The best potatoes for mashed potatoes are russet or Yukon Gold. Russets are starchy and make light, fluffy mash. Yukon Golds are creamy and have a buttery flavor. Both types work well for this dish. Choose what you like best for your mashed potatoes. You can find the full recipe in the article above. We covered everything you need for Roasted Garlic Mashed Potatoes. You learned about key ingredients, cooking steps, and tips for creamy results. We also explored tasty variations and how to store leftovers. Remember, quality is key for great flavor. Avoid common mistakes, and don't hesitate to try new flavors. With these tips, you can make delicious mashed potatoes every time. Enjoy the cooking process and savor your tasty creation!

Roasted Garlic Mashed Potatoes

Indulge in the ultimate comfort food with these dreamy roasted garlic mashed potatoes! Transform simple ingredients like russet potatoes, butter, and creamy goodness into a velvety side dish that steals the show. Perfect for family dinners or special occasions, this recipe is a must-try. Click through to discover how easy it is to create this deliciously rich dish that everyone will love!
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Ingredients
  

2 pounds russet potatoes, peeled and cubed

1 head of garlic

4 tablespoons unsalted butter

1/2 cup heavy cream

1/2 cup sour cream

Salt and pepper to taste

Fresh chives, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    Slice the top off the head of garlic, exposing the cloves. Drizzle with a bit of olive oil, wrap it in aluminum foil, and roast in the oven for about 30-35 minutes until the cloves are soft and caramelized.

      Meanwhile, place the peeled and cubed potatoes in a large pot and cover with cold water. Add a generous pinch of salt and bring to a boil over medium-high heat. Cook for 15-20 minutes or until the potatoes are tender when pierced with a fork.

        Drain the potatoes and return them to the pot.

          Squeeze the roasted garlic cloves out of their skins into the pot with the potatoes.

            Add the butter, heavy cream, and sour cream to the pot. Using a potato masher or hand mixer, mash everything together until smooth and creamy.

              Season generously with salt and pepper to taste, mixing well.

                Transfer the mashed potatoes to a serving bowl and garnish with freshly chopped chives.

                  Prep Time: 10 min | Total Time: 55 min | Servings: 6