![To make roasted red pepper hummus, you need a few key ingredients. Here’s what to gather: - 1 can (15 oz) chickpeas, rinsed and drained - 2 large roasted red peppers, peeled and chopped - 3 tablespoons tahini - 2 tablespoons olive oil - 2 garlic cloves, minced - 1 tablespoon lemon juice - 1 teaspoon ground cumin - Salt and pepper to taste - Water, as needed for consistency These ingredients blend together to create a creamy and flavorful dip. The chickpeas provide protein and fiber. The roasted red peppers add sweetness and depth. Tahini gives a rich, nutty taste. Olive oil rounds out the flavors. You can enhance your hummus with some simple garnishes. Consider these options: - Paprika for a warm color - Fresh parsley, chopped for brightness - A drizzle of olive oil on top Serve the hummus with warm pita bread or crunchy vegetable sticks. You can also add it to a mezze platter for a beautiful presentation. Each ingredient brings its own health benefits. Here’s a quick look: - Chickpeas: High in protein and fiber, great for digestion. - Tahini: Packed with healthy fats, vitamins, and minerals. - Olive oil: Rich in antioxidants and good for heart health. - Garlic: Known for its immune-boosting properties. - Red peppers: High in vitamin C, they support skin health. Using these ingredients not only makes a tasty dish, but it also offers great nutrition. For the full recipe, check out the Roasted Red Pepper Hummus 🥙. Start by gathering all your ingredients. You will need chickpeas, roasted red peppers, tahini, olive oil, garlic, lemon juice, and cumin. Rinse and drain the chickpeas. This helps remove extra salt and improves the taste. Chop the roasted red peppers into smaller pieces. This makes them easier to blend. Next, add the chickpeas, red peppers, tahini, olive oil, minced garlic, lemon juice, and cumin into a food processor. Blend the mixture on high speed. Stop the processor to scrape down the sides. This helps mix everything evenly. If the hummus is too thick, add cold water slowly. Just one tablespoon at a time. Blend until it reaches a creamy texture. Keep tasting it. Add salt and pepper to suit your taste. Once your hummus is smooth, transfer it to a bowl. Drizzle olive oil on top for a rich flavor. Garnish with paprika and fresh parsley for color. Serve with warm pita bread or crunchy veggie sticks. You can even use it as part of a mezze platter. Check out the Full Recipe for more details. Enjoy this creamy, flavorful treat! Roasting red peppers brings out their sweet flavor. Start by washing the peppers. Place them on a baking sheet. Set your oven to 450°F (232°C). Roast for about 20 minutes, turning them halfway. You want the skin to blister and char. After roasting, place them in a bowl and cover with plastic wrap. Let them steam for 10 minutes. This makes peeling easier. Once cool, peel the skin off. Remove the seeds and stems. Chopped roasted red peppers make a great addition to hummus. To make your hummus pop, try adding spices. Ground cumin gives a warm note. You could also use smoked paprika for a smoky taste. A pinch of cayenne pepper adds heat. Fresh herbs like cilantro or basil can brighten the flavor. Lemon zest offers a fresh kick. Experiment with amounts to find your perfect mix. Each spice can change the profile of your hummus. One mistake is not draining the chickpeas well. This can make the hummus watery. Another is skipping the blending step. Blend until smooth for the best texture. If the hummus is thick, add water slowly. Over-seasoning can ruin the taste. Always taste after each addition. Finally, don’t forget to garnish. A sprinkle of paprika and parsley adds color and flair. For the full recipe, check out Roasted Red Pepper Hummus 🥙. {{image_2}} You can mix up your roasted red pepper hummus with new flavors. Try adding spices like smoked paprika or cayenne for some heat. You can also blend in sun-dried tomatoes for a tangy twist. For a fresh taste, add basil or cilantro. Each addition gives your hummus a unique flavor that excites your palate. Serve your hummus in various ways to keep it fun. Use it as a dip with pita chips or fresh veggies. Spread it on sandwiches or wraps for extra creaminess. You can also use it as a topping for grilled meats or fish. It adds a tasty element to any dish and makes meals more enjoyable. If you have dietary needs, you can still enjoy this hummus. Swap tahini with sunflower seed butter for a nut-free option. Use olive oil or avocado oil based on your taste. If you want a lower-carb option, serve with cucumber slices instead of pita. These changes keep the flavor while meeting your needs. For the complete recipe, see the [Full Recipe]. To keep your roasted red pepper hummus fresh, store it in an airtight container. Make sure the container seals well. This helps prevent air from making it dry. You can keep it in the fridge for best results. Your hummus can last in the fridge for about 5 days. If you want to store it longer, freezing is an option. Just scoop it into a freezer-safe container. Leave some space at the top, as it may expand. You can freeze it for up to 3 months. When you want to eat it again, thaw it in the fridge overnight. Hummus is best served cold or at room temperature. If you stored it in the fridge, give it a good stir before serving. If it seems too thick after thawing, add a little water. Blend it again to get that creamy texture back. For a great presentation, drizzle olive oil and sprinkle paprika on top. Enjoy it with warm pita or veggie sticks. You can find the full recipe for roasted red pepper hummus above. To make roasted red pepper hummus from scratch, you need a few simple steps. First, gather your ingredients. You will need chickpeas, roasted red peppers, tahini, olive oil, garlic, lemon juice, and spices. In a food processor, add the chickpeas, roasted red peppers, tahini, olive oil, minced garlic, lemon juice, and ground cumin. Blend until smooth. If it's too thick, add cold water one tablespoon at a time. Taste and season with salt and pepper. Finally, serve with a drizzle of olive oil and some paprika on top. Hummus offers many health benefits. It is high in protein, which helps build muscle. Chickpeas, the main ingredient, are rich in fiber. This fiber aids digestion and keeps you full. Hummus is also packed with healthy fats from olive oil and tahini. These fats are good for your heart. Plus, it contains vitamins and minerals that support overall health. Eating hummus can be a tasty way to enjoy a healthy snack. Yes, you can use fresh peppers, but the flavor will change. Roasted red peppers have a sweet, smoky taste that fresh ones lack. If you use fresh peppers, consider roasting them first. This way, you will get a similar flavor. Roasting can be done in the oven or over a flame. Just make sure to remove the skins before adding them to your hummus. You can find roasted red pepper hummus at many grocery stores. Look in the refrigerated section, often near other dips. Many brands offer this flavor. If you want a fresher option, check local farmers' markets or specialty stores. Some restaurants and cafes also serve it. For a homemade version, follow the Full Recipe for a quick and easy option. Roasted red pepper hummus is simple and fun to make. We reviewed key ingredients, preparation tips, and storage methods. You learned how to blend for smoothness and avoid common mistakes. Remember to experiment with flavors and garnishes. This dish can fit many diets and tastes. Enjoy this tasty treat with friends and family. Embrace your creativity in the kitchen and enjoy every bite of your hummus!](https://emmasdish.com/wp-content/uploads/2025/06/a7fe634f-a62f-44e2-9912-8eb9edd9a507-250x250.webp)
Roasted Red Pepper Hummus
Discover the ultimate Roasted Red Pepper Hummus recipe that’s bursting with flavor and takes just 10 minutes to prepare! This creamy dip combines chickpeas, sweet roasted red peppers, tahini, and a hint of garlic for a deliciously satisfying treat. Perfect for parties or a healthy snack.