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- 3 medium sweet potatoes, scrubbed and cut into wedges - 3 tablespoons olive oil - 2 tablespoons maple syrup - 1 teaspoon ground cinnamon - ½ teaspoon paprika - ½ teaspoon garlic powder - Salt and pepper to taste - Fresh parsley for garnish (optional) To help with your cooking, here are some quick conversions: - 1 tablespoon = 3 teaspoons - 1 cup = 240 milliliters - 2 tablespoons = 30 milliliters If you're using metric measurements, keep these in mind: - 425°F = 220°C Sweet potatoes are not just tasty; they are also full of good stuff. Each medium sweet potato has about 112 calories. They provide about 4 grams of dietary fiber, which helps with digestion. Sweet potatoes are rich in vitamins A and C, which are great for your skin and immune system. They also have minerals like potassium, which help your heart and muscles work well. Eating roasted sweet potato wedges means you enjoy flavor and health in each bite. For a full recipe, check out the details above. 1. Preheat your oven to 425°F (220°C). This high heat helps create a crispy texture. 2. Line a baking sheet with parchment paper. This keeps the wedges from sticking and makes cleanup easy. 1. Toss the sweet potato wedges in a large bowl with olive oil. Make sure each wedge gets a nice coat. 2. Add the maple syrup, ground cinnamon, paprika, garlic powder, salt, and pepper. Mix well until all wedges are covered in the tasty seasoning. 3. Spread the wedges on the baking sheet. Make sure they are in a single layer. This space helps them roast evenly. 4. Roast in the oven for 25-30 minutes. Flip the wedges halfway through cooking. This helps them brown nicely on both sides. 1. Check for doneness. The wedges should be soft inside and crispy outside. 2. Remove from the oven and let them cool for a few minutes. This helps them firm up a bit. 3. Garnish with fresh parsley if you like. It adds a nice pop of color. Follow these steps from the Full Recipe, and you will have perfect roasted sweet potato wedges every time! One big mistake is overcrowding the baking sheet. When you put too many wedges on one pan, they steam instead of roast. This leads to soft, mushy wedges, not the crispy ones you want. Always leave space between the wedges. This way, hot air can flow around them and create that perfect crunch. For maximum crispiness, follow a few simple steps. First, make sure your sweet potatoes are cut evenly. This helps them cook at the same rate. Second, coat them lightly with oil. Too much oil can make them soggy. Finally, flip the wedges halfway through cooking. This helps each side get that golden-brown finish. Want to spice things up? Try adding different herbs and spices. You can go for cayenne pepper for heat, or rosemary for an earthy taste. Thyme works well too, adding a nice aroma. You can even sprinkle some cheese on top in the last few minutes of baking for a cheesy twist. The right blend can really elevate your sweet potato wedges! For the complete recipe, check out the Full Recipe section. {{image_2}} You can switch up the flavor of your roasted sweet potato wedges easily. For a spicy kick, add chili powder or cayenne pepper. Mix these spices with olive oil before tossing them with the wedges. If you love herbs, try rosemary or thyme. These flavors add freshness and depth. Simply sprinkle dried herbs on before roasting for a tasty twist. Roasted sweet potato wedges fit many diets. They are naturally vegan and gluten-free. If you're looking for oil-free options, replace the olive oil with vegetable broth. This keeps the sweet potatoes moist without added fat. You can also add a sprinkle of nutritional yeast for a cheesy flavor without dairy. Pair your sweet potato wedges with dips for added fun. A creamy avocado dip or tangy yogurt sauce goes well with their sweetness. You can also try a spicy sriracha mayo. These dips enhance the flavors and make each bite more exciting. Serve wedges alongside a fresh salad or grilled vegetables for a complete meal. For more details, check the Full Recipe to explore all the delicious possibilities! To store leftover sweet potato wedges, first let them cool. Place them in an airtight container. You can keep them in the fridge for up to four days. If you want to store them longer, freeze the wedges. Use freezer-safe bags and remove as much air as possible. This way, they can last for about three months. To reheat your sweet potato wedges, the oven is best. Preheat the oven to 400°F (200°C). Spread the wedges on a baking sheet. Heat them for 10-15 minutes until they are crispy again. You can also use an air fryer for a quick option. Set the air fryer to 375°F (190°C) and heat for about 5-7 minutes. Leftover sweet potato wedges can make meals more fun. Use them in a salad for added crunch. You can also chop them up and mix them into tacos. Try adding them to a grain bowl with greens and beans. They are tasty with dips like hummus or guacamole. Enjoy experimenting with these ideas! For the full recipe, check out the details above. Roasted sweet potato wedges last about 3 to 5 days in the fridge. To store them, place the wedges in an airtight container. Make sure they cool completely before sealing. This helps keep them fresh. You can also freeze them for longer storage. They will stay good in the freezer for about 2 to 3 months. Just place them in a freezer bag and remove as much air as possible. Yes, you can use other types of potatoes! Yams, russets, or even fingerlings work well. Each type has its own flavor and texture. Yams are sweeter and denser, while russets are fluffier. If you choose russets, adjust the cooking time. They may cook faster than sweet potatoes. Experiment to find your favorite! Roasted sweet potato wedges pair well with many dishes. They complement grilled chicken or fish nicely. You can also serve them with a fresh salad. For a hearty meal, try them with beef or pork. They add a sweet touch that balances savory flavors. Consider dipping them in yogurt or spicy sauce for extra fun! Roasting sweet potato wedges is simple and rewarding. We explored ingredients like sweet potatoes and olive oil, plus tips to avoid common mistakes. Following the steps ensures great texture and flavor. Remember, you can adjust for spice or dietary needs. Finally, store leftovers carefully for future meals. These tasty wedges pair well with many dishes. With this knowledge, you can impress anyone at your table. Enjoy your cooking journey!

Roasted Sweet Potato Wedges

Discover the mouthwatering delight of Savory Maple Cinnamon Roasted Sweet Potato Wedges! With just a handful of ingredients, including sweet potatoes, maple syrup, and spices, you can create a dish that’s both crispy and flavorful. Perfect as a side or snack, this recipe is easy and quick to prepare. Click through to explore the full recipe and impress your family with this tasty treat!
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Ingredients
  

3 medium sweet potatoes, scrubbed and cut into wedges

3 tablespoons olive oil

2 tablespoons maple syrup

1 teaspoon ground cinnamon

½ teaspoon paprika

½ teaspoon garlic powder

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    In a large bowl, toss the sweet potato wedges with olive oil, ensuring they're evenly coated.

      Add the maple syrup, ground cinnamon, paprika, garlic powder, salt, and pepper. Mix well until all wedges are fully coated with the seasoning.

        Spread the seasoned sweet potato wedges in a single layer on the prepared baking sheet, ensuring they have enough space for even roasting.

          Roast in the preheated oven for 25-30 minutes, flipping the wedges halfway through cooking time for uniform browning. They should be tender on the inside and crispy on the outside.

            Once done, remove from the oven and let cool for a few minutes. Garnish with freshly chopped parsley for an extra burst of color.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4