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To make these tasty cups, you will need: - 2 cups Greek yogurt (plain or vanilla-flavored) - 1/2 cup salted caramel sauce (store-bought or homemade) - 1/4 cup crushed graham crackers - 1/4 cup chopped nuts (like pecans or walnuts) - Sea salt flakes for garnish Each of these ingredients plays a key role. The Greek yogurt gives a creamy base. The salted caramel adds sweetness and a salty kick. Graham crackers bring a crunchy texture, while nuts add extra flavor and crunch. You can make your cups even better with these extras: - Fresh fruit (like banana slices or berries) - A drizzle of chocolate sauce - A sprinkle of cinnamon These toppings not only look good but also add more flavor. Fresh fruit can brighten the dish and make it healthier. Choosing the right ingredients makes a big difference. Look for: - Thick, creamy Greek yogurt without added sugar - Rich, smooth salted caramel sauce - Fresh, crunchy nuts that smell good When you use high-quality items, your dessert tastes better. Always check labels to avoid extra additives. First, grab a mixing bowl. Add 2 cups of Greek yogurt to the bowl. You can use plain or vanilla yogurt. Next, pour in half a cup of salted caramel sauce. Stir gently. Mix until the yogurt and caramel blend well. This step adds a sweet and salty flavor to your yogurt. Now, take four serving cups or bowls. Start by adding half of the yogurt mixture to the bottom of each cup. Spread it evenly. Then, sprinkle a layer of crushed graham crackers on top. Use about 1/4 cup of graham crackers. After that, add a layer of chopped nuts. You can use pecans or walnuts for a nice crunch. Repeat the layers with the remaining yogurt, graham crackers, and nuts. This makes each cup exciting and textured. Once your cups are layered, drizzle the rest of the salted caramel sauce on top. This adds a beautiful shine and flavor. Don’t forget to sprinkle a pinch of sea salt flakes on each cup. This is vital for that perfect salted caramel taste. If you want, top with fresh fruit like banana slices or berries. This gives your cups a colorful look and fresh flavor. Serve these cups right away for the best taste. To get the best flavor, use high-quality Greek yogurt. I recommend plain yogurt for a creamy base. Mixing in salted caramel adds a sweet and salty touch. Use just the right amount of caramel. Too much can make it too sweet. A pinch of sea salt on top enhances all the flavors. You can prepare these cups ahead of time. Layer the yogurt, graham crackers, and nuts in cups. Cover them and store in the fridge. This saves time when you want a quick snack. Just add the salted caramel sauce and sea salt before serving. You can also top with fresh fruit for a nice finish. If you're dairy-free, swap Greek yogurt for coconut yogurt. It gives a similar texture with a hint of coconut flavor. For a gluten-free option, use gluten-free graham crackers or skip them altogether. If you want less sugar, use a sugar-free caramel sauce. This way, you can enjoy a tasty treat that fits your needs. {{image_2}} You can switch up the Greek yogurt flavor for fun. Try using honey yogurt for a sweet twist. A coconut yogurt adds a tropical feel. For something tart, use a lemon-flavored yogurt. Each choice brings new tastes to your cups. Toppings can change your Salted Caramel Greek Yogurt Cups. Try adding mini chocolate chips for extra sweetness. Fresh berries give a nice pop of color and flavor. You can also sprinkle some shredded coconut for a chewy texture. Chopped dark chocolate adds richness and depth. To make lighter cups, you can use low-fat Greek yogurt. This keeps the flavor but cuts calories. Swap the salted caramel for a fruit puree, like mango or strawberry. You can use nuts sparingly or switch to seeds. This way, you still enjoy tasty cups without the extra calories. Store your Salted Caramel Greek Yogurt Cups in airtight containers. This keeps them fresh and tasty. Make sure to separate layers with parchment paper if they stack. Avoid mixing in fresh fruit until you serve. This way, the fruit stays fresh and doesn't make the yogurt soggy. These yogurt cups last up to three days in the fridge. After that, the flavor and texture may change. Check for any off smells or changes in color before eating. If you notice anything odd, it’s best to discard them. You can freeze these yogurt cups, but they may lose some creaminess. If you want to freeze them, use freezer-safe containers. Layer yogurt and toppings, but skip the caramel drizzle. This helps keep everything fresh. When you’re ready to eat, thaw them in the fridge overnight. Enjoy them cold for a refreshing treat! Yes, you can use any yogurt you like. Greek yogurt works best for a thick texture. You can choose plain or vanilla-flavored yogurt based on your taste. If you prefer other types, like regular yogurt, they will work too. Just remember, the flavor might change a bit. Making salted caramel is simple. You need sugar, butter, heavy cream, and sea salt. Start by heating sugar in a pan until it melts and turns golden brown. Then, add butter and stir until melted. Slowly mix in heavy cream and a pinch of sea salt. Let it cool before using it in your yogurt cups. Greek yogurt is versatile and tasty. You can use it in smoothies, parfaits, or dressings. You can also mix it with honey or fruit for a snack. It’s great in savory dishes too, like dips or sauces. The options are endless! Yes, these cups are perfect for meal prep. You can make them ahead and store them in the fridge. Just layer and cover them tightly with plastic wrap. They stay fresh for a few days. Enjoy them as a quick breakfast or snack anytime! You learned how to make delicious Salted Caramel Greek Yogurt Cups. We discussed the key ingredients, steps for making them, and tips for the best results. You saw fun variations and useful storage details. Remember, you can customize flavors and toppings to fit your taste. Feel free to prepare them in advance for quick snacks. These cups are easy to make and great for sharing. Enjoy your tasty treats and impress your friends with this simple recipe!

Salted Caramel Greek Yogurt Cups

Indulge in the creamy delight of Salted Caramel Greek Yogurt Cups, the perfect treat for any occasion! In just 10 minutes, you can whip up this tasty dessert featuring layers of smooth Greek yogurt, decadent salted caramel sauce, crunchy graham crackers, and nuts. Don't forget the finishing touch of sea salt flakes for an irresistible burst of flavor. Click through for the full recipe and start creating this deliciously simple dessert today!
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Ingredients
  

2 cups Greek yogurt (plain or vanilla-flavored)

1/2 cup salted caramel sauce (store-bought or homemade)

1/4 cup crushed graham crackers

1/4 cup chopped nuts (such as pecans or walnuts)

Sea salt flakes for garnish

Optional: Fresh fruit (like banana slices or berries) for topping

Instructions
 

In a mixing bowl, combine the Greek yogurt and half of the salted caramel sauce. Stir gently until well blended.

    In four serving cups or bowls, layer half of the yogurt mixture at the bottom.

      Next, sprinkle a layer of crushed graham crackers over the yogurt. Follow with a layer of chopped nuts for added crunch.

        Repeat the layering process with the remaining yogurt, graham crackers, and nuts.

          Drizzle the remaining salted caramel sauce over the top of each cup.

            Finish off by sprinkling a pinch of sea salt flakes on each cup for that irresistible salted caramel flavor.

              If desired, top with fresh fruit for a burst of color and flavor.

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4