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To make a great Beef Philly Cheesesteak, gather these main ingredients: - 1 lb. beef sirloin, thinly sliced - 1 large onion, sliced - 1 bell pepper (red or green), sliced - 2 cloves garlic, minced - 4 hoagie rolls - 1 cup provolone cheese, shredded - 2 tablespoons olive oil - Salt and pepper to taste These ingredients create the base of your cheesesteak. The sirloin gives a nice beefy flavor. The onions and bell peppers add sweetness, while garlic gives depth. Provolone cheese melts beautifully, making everything creamy. You can take your cheesesteaks to the next level with these optional ingredients: - Hot or sweet peppers Adding these enhances the dish's flavor. If you like heat, the hot peppers add a nice kick. Sweet peppers can balance the savory elements. Feel free to mix and match based on your taste. To make your Beef Philly Cheesesteaks, you'll need these tools: - Large skillet - Spatula - Knife - Cutting board A large skillet is key for cooking all ingredients evenly. Use a spatula for easy mixing. A sharp knife and cutting board help you prepare the veggies and beef quickly. With these tools, you’re set for a smooth cooking experience. {{ingredient_image_1}} Start by heating 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced onions and bell peppers. Cook them for about 8-10 minutes. You want them soft and a bit caramelized. In the last minute, add the minced garlic. This adds a great flavor. Once done, transfer the cooked veggies to a plate and keep them warm. In the same skillet, add another tablespoon of olive oil. Turn the heat to medium-high. Add the thinly sliced sirloin. Season the beef with salt and pepper while it cooks. Sauté for about 5-7 minutes. You want the beef browned and cooked through. Make sure to keep stirring for even cooking. Now, return the sautéed onions and peppers to the skillet with the beef. Mix everything well so the flavors blend. Lower the heat and sprinkle the shredded provolone cheese over the mixture. Cover the skillet for 2-3 minutes. This helps the cheese melt nicely over the beef and veggies. While the cheese melts, take your hoagie rolls. You can toast them in an oven or on a skillet. Cook them until they are golden brown. This adds a nice crunch to your cheesesteak. Once the cheese is melted, it’s time to assemble. Scoop the beef mixture into each toasted hoagie roll. If you like, add hot or sweet peppers for an extra kick. Serve your cheesesteaks right away while they are hot. Enjoy with chips or a side salad if you wish! To get the best beef for your cheesesteaks, slice it thin. Freeze the beef for about 30 minutes. This makes it firm and easier to cut. Use a sharp knife for clean cuts. Aim for slices about 1/8 inch thick. This thinness helps the beef cook quickly and evenly. It also absorbs flavors better. The cheese you pick makes a big difference. Provolone cheese is a classic choice for Philly cheesesteaks. It melts well and adds a creamy taste. You can also try Cheez Whiz for a gooey texture. American cheese is another option; it melts easily and has a mild flavor. Choose a cheese that melts well for the best results. Toasting your hoagie rolls is key for a great sandwich. Preheat your oven to 350°F (175°C). Place the rolls on a baking sheet. Toast them for about 5 minutes, or until they are golden brown. This step adds crunch and keeps the rolls from getting soggy. You can also toast them in a skillet with a bit of butter for extra flavor. Just watch them closely so they don’t burn! Pro Tips Choose the Right Cut: For the best flavor and tenderness, opt for well-marbled cuts like ribeye or sirloin. Prep Ahead: Slice your vegetables and beef ahead of time to streamline your cooking process. Layering Cheese: For an extra cheesy result, try mixing different types of cheese like mozzarella or cheddar with provolone. Toasting Rolls: Don’t skip toasting the hoagie rolls; it adds a delightful crunch and enhances the overall texture of the sandwich. {{image_2}} You can change the cheese in your Philly cheesesteak for extra flavor. Provolone is a classic choice, but you can also use mozzarella for a milder taste. Cheddar adds sharpness, while gouda brings a smoky flavor. If you like it spicy, try pepper jack. Each cheese changes the dish in a tasty way. If you want a meat-free version, use mushrooms or tempeh instead of beef. Portobello mushrooms work well and add a hearty texture. Sauté them just like you would the beef. You can also use a mix of bell peppers and onions for a fresh taste. This way, everyone can enjoy a cheesesteak! Get creative with your toppings! Try adding sautéed mushrooms for a rich flavor. You can also use jalapeños for heat or fresh spinach for a healthy twist. Pickles add crunch, and a drizzle of hot sauce gives a kick. These toppings let you personalize your cheesesteak to fit your taste. To keep your leftover cheesesteaks fresh, place them in an airtight container. Make sure they cool down first. You can also wrap them in foil or plastic wrap. This helps prevent dried-out bread and cheese. Store them in the fridge for the best results. When you want to eat your leftover cheesesteaks, I suggest using an oven or skillet. Preheat the oven to 350°F (175°C). Place the cheesesteaks on a baking sheet. Heat them for about 10-15 minutes. This keeps the bread crispy and melts the cheese well. If using a skillet, heat it over medium-low. Cook for about 5-7 minutes, flipping halfway. You can keep your stored cheesesteaks in the fridge for 3-4 days. If you want longer storage, consider freezing them. Wrapped well, they can last up to 3 months in the freezer. Just remember to thaw them in the fridge before reheating. The best cut of beef for Philly cheesesteaks is beef sirloin. Sirloin is tender and flavorful. It is easy to slice thinly, which is key for this dish. You can also use ribeye or flank steak if you prefer. Both options provide great taste and texture too. Yes, you can make Philly cheesesteaks ahead of time. Cook the beef and veggies, then cool them down. Store them in an airtight container in the fridge. When ready to serve, reheat the mixture and toast the rolls. This way, you can enjoy a quick meal later. Beef Philly cheesesteaks pair well with various sides. Here are some tasty options: - Potato chips - French fries - Coleslaw - Side salad - Pickles These sides add crunch and balance to your meal. To make the best homemade cheesesteaks, follow these tips: - Use thin, quality beef for tenderness. - Sauté onions and peppers for flavor. - Melt cheese over the beef mix for gooey goodness. - Toast hoagie rolls to keep them crisp. - Add your favorite toppings for extra flavor. With these steps, you’ll create a delicious, satisfying cheesesteak every time! To make great Beef Philly Cheesesteaks, start with the best ingredients. Follow the clear steps for cooking and assembly. Use tips to get lovely flavor and texture every time. You can also explore variations to keep things fun. Remember, leftovers need the right care to taste great later. With this guide, you can craft delicious cheesesteaks, impressing your friends and family. Enjoy the process and savor every cheesy bite!

Savory Beef Philly Cheesesteaks

Delicious cheesesteaks made with thinly sliced beef, sautéed onions, and peppers, topped with melted provolone cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 1 lb beef sirloin, thinly sliced
  • 1 large onion, sliced
  • 1 each bell pepper (red or green), sliced
  • 2 cloves garlic, minced
  • 4 each hoagie rolls
  • 1 cup provolone cheese, shredded
  • 2 tablespoons olive oil
  • to taste salt and pepper
  • optional hot or sweet peppers for added flavor

Instructions
 

  • Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced onions and bell peppers. Sauté until they are soft and slightly caramelized, about 8-10 minutes. Add minced garlic in the last minute of cooking. Transfer the cooked vegetables to a plate and keep warm.
  • In the same skillet, add the remaining tablespoon of olive oil. Increase the heat to medium-high. Add the thinly sliced sirloin, seasoning it with salt and pepper as it cooks. Sauté for about 5-7 minutes until the beef is browned and cooked through.
  • Return the sautéed onions and peppers to the skillet with the beef, mixing everything well.
  • Reduce heat to low and sprinkle the shredded provolone cheese over the beef and vegetable mixture. Cover the skillet for 2-3 minutes until the cheese is melted.
  • While the cheese is melting, lightly toast the hoagie rolls in an oven or on a skillet until golden brown.
  • Once the cheese is melted, scoop the beef mixture into each toasted hoagie roll. Add hot or sweet peppers if desired.
  • Serve immediately while hot, with optional sides like chips or a side salad.

Notes

Add hot or sweet peppers for extra flavor.
Keyword beef, cheesesteak, sandwich