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- 4 large eggs - 1/4 cup milk - 1 cup spinach, chopped - 1/2 cup cherry tomatoes, halved - 1/4 cup onion, diced - 1/4 cup bell pepper, diced - 1/2 cup shredded cheddar cheese - 4 large flour tortillas - 1 tablespoon olive oil - Salt and pepper to taste - 1 avocado, sliced (for serving) - Salsa (for serving) In this recipe, the main components are simple yet full of flavor. The eggs and milk create a fluffy base. Spinach adds nutrients and a pop of green. Cherry tomatoes bring sweetness and color. Onions and bell peppers give a nice crunch. Cheddar cheese melts beautifully, adding richness. Flour tortillas wrap around the filling, making it easy to eat. - Cooked sausage or bacon - Additional vegetables (mushrooms, zucchini) - Different cheese options You can customize your burritos with add-ins. If you love meat, sausage or bacon suits well. For more veggies, consider mushrooms or zucchini. Want a cheesy kick? Try different types of cheese. These options let you make the burritos your own, enhancing the taste and fun. For the complete recipe, refer to the Full Recipe section. - Whisk eggs and milk together in a bowl. - Heat olive oil in a skillet over medium heat. - Sauté onions and bell peppers for about 3-4 minutes. They should soften nicely. - Add spinach and cherry tomatoes to the skillet. Cook for 2 minutes until the spinach wilts. - Pour the egg mixture into the skillet. Stir gently to scramble. Cook until the eggs set, about 3-4 minutes. - Warm tortillas in a separate pan or microwave until they are soft. - Divide the egg and vegetable mixture among the tortillas. Place it in the center of each. - Fold the sides of each tortilla over the filling. Roll tightly to secure the burritos. Now, you have a delicious breakfast burrito ready to enjoy! You can find the Full Recipe for more details. To make the best eggs for your breakfast burrito, cook them over medium heat. This temperature lets the eggs cook evenly without burning. Stir gently while they cook. This helps keep them soft and fluffy. Avoid overcooking the eggs. You want them just set, not dry. When they look slightly runny, take them off the heat. The eggs will continue to cook for a bit after you remove them. Choosing the right tortilla matters. Flour tortillas are best for breakfast burritos. They are soft and hold the filling well. Look for large tortillas so you have enough space for all your tasty ingredients. Warming tortillas properly makes a big difference. You can warm them in a skillet for about 30 seconds on each side. This makes them soft and pliable. You can also microwave them for about 15 seconds. Just be careful not to overheat them, or they might get tough. Breakfast burritos pair well with many side dishes. Fresh fruit salad adds a nice touch. You can also serve them with crispy hash browns. These sides balance the flavors and textures. Salsa is a must for serving. Choose your favorite kind. Chunky salsa gives a nice crunch, while smooth salsa adds a fresh taste. You can even try spicy salsa if you like heat. For a creamy option, serve with a side of avocado. For the full recipe, check out the complete Savory Breakfast Burritos recipe. {{image_2}} You can make tasty vegetarian breakfast burritos by using different vegetables and proteins. Try adding mushrooms, zucchini, or even sweet potatoes for a unique twist. For protein, consider using black beans or tofu. These options boost flavor and nutrition. Plant-based cheese substitutes are also great. Look for options made from nuts or soy. They melt well and fit perfectly in your burrito. Spice up your breakfast burrito with jalapeños. They add heat and excitement to your meal. If you love fresh herbs, try adding cilantro. Cumin also enhances the flavor with a warm, earthy taste. A dash of smoked paprika gives a nice depth, too. Experiment with these spices to find your favorite blend. If you want a deconstructed meal, try a breakfast burrito bowl. Start by cooking rice or quinoa as your base. Top it with the egg and vegetable mixture from the burritos. You can add salsa, avocado, or even some black beans for extra flavor. This option is great for those who prefer to eat with a fork. Plus, it’s easy to customize with your favorite toppings. To keep your burritos fresh, wrap them tightly in foil or plastic wrap. Place them in an airtight container for best results. Leftover burritos last about 3 to 4 days in the fridge. Always check for any signs of spoilage before eating. To freeze your burritos, let them cool completely first. Wrap each burrito in foil or plastic wrap, then place them in a freezer bag. Squeeze out as much air as you can. This method keeps them fresh for up to 3 months. For thawing, move them to the fridge overnight before reheating. You can use different methods to reheat your burritos. The oven works well; wrap them in foil and bake at 350°F for 15-20 minutes. You can also use the microwave; heat on high for 1-2 minutes. If you prefer a skillet, heat on medium for about 5 minutes, turning often. Ensure they are warmed evenly to enjoy every bite. Yes, you can make breakfast burritos ahead of time. To prepare them, follow these steps: - Cook the filling: Make the egg, vegetable, and cheese mix as described in the recipe. - Assemble the burritos: Fill the tortillas with the cooked mixture and wrap them tightly. - Wrap for storage: Use plastic wrap or foil to cover each burrito before placing them in the fridge. - Timing: They can be stored in the fridge for up to three days. This way, you have a quick meal ready to enjoy. You can easily change your breakfast burritos to fit your needs. Here are some ideas: - For vegetarians: Use more veggies like mushrooms or zucchini. - For meat lovers: Add cooked sausage or bacon for extra flavor. - For dairy-free: Replace cheese with a plant-based option. - For gluten-free: Use corn tortillas instead of flour ones. Feel free to mix and match to suit your taste! You can enjoy breakfast burritos with many tasty sides. Here are some great options: - Fresh fruit: Sliced avocados and fresh berries add color and nutrients. - Salsas: A zesty salsa or pico de gallo adds a kick. - Yogurt: A dollop of yogurt can balance the flavors well. - Hash browns: Crispy hash browns make a hearty side. These sides will make your meal even better! Reheating breakfast burritos is simple. Here are a few methods: - Microwave: Wrap the burrito in a damp paper towel and heat for 1-2 minutes. - Oven: Preheat the oven to 350°F (175°C). Wrap in foil and heat for 15-20 minutes. - Skillet: Heat a skillet over medium heat. Cook the burrito for 5-7 minutes, turning to heat evenly. Choose the method that fits your time and taste! For the complete Savory Breakfast Burritos recipe, click [here](#). You can create delicious breakfast burritos with simple ingredients and steps. Start with eggs, veggies, and cheese. Cook them gently for the best flavor, and warm your tortillas before filling. Experiment with add-ins for variety. Store extras wisely to enjoy later. Whether you're prepping for a busy day or a special brunch, breakfast burritos offer endless options. Enjoy making tasty meals that satisfy your whole family!

Savory Breakfast Burritos

Start your day right with these delicious Savory Breakfast Burritos! Packed with protein-rich eggs, fresh spinach, vibrant cherry tomatoes, and gooey cheddar cheese, these burritos are perfect for a quick morning meal. Follow our simple recipe to create these mouthwatering burritos in just 20 minutes. Serve them warm with avocado and salsa for a satisfying breakfast experience. Click through to explore the full recipe and elevate your breakfast game today!
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Ingredients
  

4 large eggs

1/4 cup milk

1 cup spinach, chopped

1/2 cup cherry tomatoes, halved

1/4 cup onion, diced

1/4 cup bell pepper, diced

1/2 cup shredded cheddar cheese

4 large flour tortillas

1 tablespoon olive oil

Salt and pepper to taste

1 avocado, sliced (for serving)

Salsa (for serving)

Instructions
 

In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.

    Heat the olive oil in a skillet over medium heat. Add the onions and bell peppers, sautéing until softened, about 3-4 minutes.

      Add the chopped spinach and cherry tomatoes to the skillet, cooking for another 2 minutes until the spinach wilts.

        Pour the egg mixture into the skillet, stirring gently to scramble. Cook until the eggs are set but still soft, about 3-4 minutes.

          Remove from heat and stir in the shredded cheddar cheese until melted.

            Warm the flour tortillas in a separate pan or microwave until pliable.

              Divide the egg and vegetable mixture evenly among the tortillas, placing it in the center of each.

                Fold the sides of the tortilla over the filling and roll tightly to secure.

                  Serve the burritos warm, with sliced avocado and your choice of salsa on the side.

                    Prep Time, Total Time, Servings: 10 mins | 20 mins | 4 servings