Savory Garlic Butter Steak Bites

$- 1 lb sirloin steak, cut into bite-sized cubes - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon fresh rosemary, finely chopped - 1 teaspoon fresh thyme, finely chopped - 1 tablespoon olive oil - Salt and pepper - Fresh parsley, chopped (for garnish) The main ingredients are simple and fresh. Sirloin steak gives rich flavor and tenderness. The butter adds creaminess, while garlic brings a bold taste. Fresh herbs like rosemary and thyme add depth and aroma. The additional ingredients enhance the dish. Olive oil helps sear the steak perfectly. Salt and pepper are key to bringing out flavors. Finally, fresh parsley makes a lovely garnish that pops with color. Each ingredient plays a part in making these garlic butter steak bites a hit. {{ingredient_image_1}} - First, season the steak cubes with salt and pepper. Make sure every cube is coated. This step enhances the flavor and ensures each bite is tasty. - Next, heat a large skillet over medium-high heat. Add the olive oil and let it get hot. You want the oil to shimmer before you add the steak. - Add the seasoned steak bites to the hot skillet. Make sure they are in a single layer. Do not overcrowd the pan, as this will steam the meat instead of searing it. - Sear the steak bites for about 2-3 minutes on each side. Look for a nice brown crust. For a juicy texture, aim for medium-rare doneness. Once done, remove the steak bites and place them on a plate to rest. This keeps them tender. - In the same skillet, lower the heat to medium. Add the unsalted butter and let it melt. This will pick up the tasty bits left from cooking the steak. - Once melted, stir in the minced garlic, rosemary, and thyme. Sauté for about 1-2 minutes. You want the garlic to smell good but not burn. - Return the steak bites to the skillet. Toss them in the garlic butter sauce until they are well-coated. Heat them through for about a minute. This adds flavor to the steak bites. To make the best garlic butter steak bites, focus on doneness. I recommend medium rare. This gives you a juicy and tender bite. Use a meat thermometer to check. Aim for about 130°F (54°C). If you prefer it more cooked, go for medium at 140°F (60°C). Avoid overcrowding your pan. If you add too many pieces, they will steam instead of sear. This can make the steak chewy. Cook in batches if needed. A single layer allows even cooking and a nice brown crust. Adjusting seasoning is key. Always taste your steak bites after cooking. You can add more salt or pepper if needed. Don't be shy with your seasonings. Garlic, rosemary, and thyme add great flavor. Feel free to mix in other herbs. Oregano or basil can give a fresh twist. For a great presentation, serve your steak bites on a nice platter. Add fresh parsley on top for color. You can pair them with roasted vegetables or a crisp salad. They work well as an appetizer or a main dish. Serve with crusty bread to soak up the garlic butter. Enjoy these bites with a glass of red wine for a fantastic meal! Pro Tips Rest the Meat: Allow the cooked steak bites to rest for a few minutes before serving. This helps the juices redistribute, ensuring a tender and juicy bite. Use High Heat: Searing the steak at a high temperature creates a delicious crust. Make sure the skillet is hot enough before adding the steak bites. Customize Herbs: Feel free to experiment with different herbs such as thyme, oregano, or even a bit of chili for a spicy kick to suit your taste preferences. Serve with Dipping Sauce: Consider serving these steak bites with a side of chimichurri or garlic aioli for added flavor and a delightful contrast. {{image_2}} You can use different cuts of steak for this recipe. Sirloin is great, but ribeye or tenderloin also works well. Each cut gives a unique flavor and texture. - Ribeye: Rich and fatty, cooks in about 2-3 minutes per side. - Tenderloin: Very tender, cooks quickly in 2 minutes per side. - Flank steak: Leaner, should be cooked for 4-5 minutes per side for best taste. Cooking times vary by thickness, so keep an eye on your meat. Always check if it’s done by cutting a piece or using a meat thermometer. If you need a gluten-free option, switch to gluten-free sauces. You can use tamari instead of soy sauce. Tamari gives a similar flavor without gluten. You can also use homemade garlic herb sauce. Mix olive oil, garlic, and herbs for a fresh taste. Want to spice things up? Add spices to your garlic butter sauce. Paprika adds a mild heat and a nice color. Chili flakes give a kick if you like heat. You can also try adding a splash of Worcestershire sauce. This adds depth to the flavor. Feel free to experiment and find what you love! To store your leftover garlic butter steak bites, place them in an airtight container. Make sure to cool them down to room temperature before sealing. This helps keep the steak tender and juicy. You can layer a paper towel between the steak and lid to absorb extra moisture. This method helps maintain texture and flavor. The best way to reheat steak bites is on the stove. Heat a skillet over medium heat. Add a small amount of olive oil to prevent sticking. Place the steak bites in the skillet and cook for 2-3 minutes. Stir occasionally to heat them evenly. You can also use the microwave, but this may make the steak chewy. If using a microwave, cover the dish with a damp paper towel to keep moisture in. Garlic butter steak bites can last in the fridge for about 3-4 days. If you want to keep them longer, consider freezing them. They can stay fresh in the freezer for up to 3 months. Just make sure to thaw them safely in the fridge before reheating. For steak bites, I recommend using sirloin steak. Sirloin offers great flavor and tenderness. Other cuts that work well include ribeye and filet mignon. Ribeye is rich and juicy, while filet mignon is very tender. Choose a cut that fits your taste and budget. Yes, you can prepare this dish ahead of time. Cook the steak bites and garlic butter sauce, then store them separately. Keep the steak in the fridge for up to two days. Reheat them in a skillet when you're ready to serve. This method helps maintain the steak's flavor and texture. You can use a meat thermometer to check the doneness. Aim for 130°F for medium rare. If you prefer visual cues, look for a nice brown crust outside and a warm, red center. Practice will help you gauge doneness better over time. Serve your steak bites with sides like mashed potatoes or roasted veggies. A fresh salad also pairs well. For drinks, consider red wine or a light beer. These choices enhance the rich flavors of the steak and garlic butter. This blog post covered how to make delicious garlic butter steak bites. We focused on key ingredients like sirloin steak, garlic, and fresh herbs. I shared step-by-step instructions for preparation, cooking, and making the sauce. Tips helped you perfect your cook and suggested serving ideas. Remember, adjusting seasonings and using different steak cuts can elevate your dish. Store leftovers properly and reheat to enjoy them later. Now you can create a tasty meal that impresses. Enjoy your cooking journey!$

Savory Garlic Butter Steak Bites

Deliciously seared steak bites tossed in a rich garlic butter sauce with fresh herbs.

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Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine American

Servings 4

Calories 300 kcal

Ingredients

1 lb sirloin steak, cut into bite-sized cubes
4 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon fresh rosemary, finely chopped
1 teaspoon fresh thyme, finely chopped
to taste salt and pepper
1 tablespoon olive oil
for garnish fresh parsley, chopped

Instructions

Begin by seasoning the steak cubes with salt and pepper. Make sure each piece is evenly coated.
In a large skillet, heat the olive oil over medium-high heat until hot.
Add the seasoned steak bites in a single layer, ensuring not to overcrowd the pan. Sear for about 2-3 minutes on each side until browned and cooked to your desired doneness (medium rare is ideal).
Once cooked, remove the steak bites from the skillet and set them aside on a plate.
In the same skillet, reduce the heat to medium and add the unsalted butter. Allow it to melt completely.
Stir in the minced garlic, rosemary, and thyme. Sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.
Return the steak bites to the skillet and toss them in the garlic butter mixture until well-coated and heated through, about another minute.
Remove from heat, and taste to adjust seasoning if necessary.
Transfer the steak bites to a serving dish and garnish with freshly chopped parsley.

Notes

For best results, use fresh herbs.

Keyword appetizer, butter, garlic, steak