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- Pre-made pie crust (store-bought or homemade) - Fresh spinach, roughly chopped - Sliced mushrooms (cremini or button) - Finely chopped onion - 3 large eggs - 1 cup heavy cream - 1 cup shredded Swiss cheese - 1 teaspoon garlic powder - 1/2 teaspoon nutmeg - Salt and pepper to taste - 1 tablespoon olive oil When you measure your ingredients, keep these tips in mind: - Volume and weight conversions: For example, 1 cup of chopped spinach weighs about 30 grams. A cup of sliced mushrooms is roughly 70 grams. - Selecting fresh produce: Look for bright, vibrant spinach. Choose mushrooms that are firm and dry. Avoid any that feel slimy or look dark. This quiche serves six and has about 300 calories per slice. Here’s a quick breakdown of the nutrients per serving: - Fat: 22 grams - Protein: 10 grams - Carbohydrates: 15 grams Using fresh ingredients makes a big difference in taste and health. You’ll enjoy a hearty meal that satisfies without guilt. For the full recipe, check out the detailed instructions above. 1. Preheat the oven and prepare the skillet First, set your oven to 375°F (190°C). This is the perfect temperature for baking. While it heats, grab a large skillet. 2. Sautéing onions and mushrooms Pour 1 tablespoon of olive oil into the skillet over medium heat. Once hot, add the finely chopped onion. Cook it until it looks clear, about 3-4 minutes. Then, toss in 1 cup of sliced mushrooms. Stir them until they are soft and brown, taking about 5 minutes. 1. Combining the eggs and cream In a mixing bowl, crack 3 large eggs. Pour in 1 cup of heavy cream. Whisk these together until mixed well. Add a pinch of salt and pepper for flavor. 2. How to layer the quiche Spread the sautéed onion and mushroom mix evenly over the pie crust. Then, sprinkle 2 cups of roughly chopped spinach on top. Next, pour the egg and cream mix over everything. Finally, add 1 cup of shredded Swiss cheese on top for a nice finish. 1. Ideal temperature and baking time Place the quiche in your preheated oven. Bake for 30-35 minutes. 2. Signs that the quiche is done Look for a golden brown top and a set filling. You can check if it’s done by gently shaking the pan. If it jiggles a little, it needs more time. Let it cool for 10 minutes before slicing. For more detailed instructions, check the Full Recipe. To avoid a soggy bottom, use a pre-baked crust. Blind bake it for 10 minutes at 375°F before adding your filling. This step helps to firm up the crust. Remember to let the filling cool a bit before pouring it in. To ensure the filling sets properly, whisk your eggs and cream well. Mix until you see no streaks. Pour this mixture evenly over the vegetables. This helps the quiche cook evenly and hold its shape. For the best accompaniments, pair your quiche with a light salad. A simple green salad with lemon vinaigrette works best. Fresh fruit can also add a nice touch. Presentation is key! Serve slices of quiche on a colorful plate. Garnish with fresh herbs, like parsley or chives. This adds color and flavor, impressing your guests. To amplify flavor, consider adding herbs. Fresh thyme or basil can elevate the taste. You can also sprinkle in some red pepper flakes for a bit of heat. If you want cheese alternatives, try feta or goat cheese. These cheeses add a distinct taste and pair well with mushrooms and spinach. They can make your quiche unique and delicious. For the complete cooking process, check out the Full Recipe. {{image_2}} For a gluten-free quiche, you can use a gluten-free pie crust. Many stores sell these. Alternatively, you can make a crust using ground almonds or oats. Just blend the ingredients and press them into a pie dish. If you need a dairy-free option, swap heavy cream for a plant-based cream. You can also replace Swiss cheese with a vegan cheese. Nutritional yeast can add a cheesy flavor without dairy. You can get creative with your fillings. Bell peppers add a nice crunch. Zucchini brings a soft texture that blends well with spinach. Try adding different veggies based on what you love. For protein, think about crispy bacon or savory tofu. Both will add great taste and make it heartier. Bacon brings a salty kick, while tofu offers a mild flavor that soaks up other tastes. Explore different flavors to make your quiche unique. A Mediterranean twist could include olives and feta. For an Italian touch, add sun-dried tomatoes and basil. You can also play with sweet and savory options. A sweet quiche might use caramelized onions with a hint of maple syrup. Savory versions shine with herbs and spices, like thyme or rosemary. Check the Full Recipe for more tips on crafting your perfect quiche. To store leftover quiche, let it cool down first. Wrap it tightly in plastic wrap or foil. You can also place it in an airtight container. The quiche stays fresh in the fridge for up to four days. This way, you can enjoy it for breakfast, lunch, or dinner. If you want to keep your quiche longer, freezing is a great option. First, let the baked quiche cool completely. Then, wrap it tightly in plastic wrap, followed by aluminum foil. This helps prevent freezer burn. You can freeze it for up to two months. When you are ready to eat it, thaw the quiche in the fridge overnight. To reheat, bake it in a 350°F (175°C) oven for about 25 minutes. Check your quiche for signs that it has gone bad. Look for off smells, mold, or a soggy crust. If you see any of these, it’s best to throw it away. Store your quiche in glass or plastic containers with tight lids. These containers help keep it fresh and safe to eat. For best results, always label your containers with the date. Can I make this quiche ahead of time? Yes, you can make this quiche ahead of time. Prepare it up to the baking step. Cover it and store it in the fridge for up to 24 hours. When you are ready, bake it as usual. This saves time and helps flavors marry. What is the best crust for a quiche? The best crust for a quiche is a flaky pie crust. You can use a pre-made crust for ease. If you prefer, make your own for a fresh taste. A whole wheat crust adds a nice nutty flavor too. Why is my quiche too watery? A watery quiche often happens if the vegetables are not cooked enough. Make sure to sauté the mushrooms and spinach until most moisture is gone. Also, you can drain excess liquid before adding them to the crust. How to fix overcooked quiche? If your quiche is overcooked, the best fix is to add moisture. Serve it with a dollop of sour cream or yogurt. You can also pair it with a fresh salad to balance flavors. What variations can I try for a vegetarian quiche? For a vegetarian quiche, you can mix in different veggies. Try bell peppers, zucchini, or broccoli. You can also add herbs like dill or basil for a flavor boost. How can I enhance the flavor of my quiche? To enhance the flavor, add spices like cayenne or smoked paprika. Fresh herbs like thyme or rosemary work well too. A hint of cheese, like feta or goat cheese, can elevate the taste. Check the Full Recipe for more ideas. You now have all the tools to make a delicious quiche. We covered the ingredients, preparation steps, and tips to ensure success. You learned about storage methods and variations to suit your taste. Remember, only the freshest ingredients elevate your dish. Use the measurements and cooking guidance for perfect results. With practice, you can impress everyone with homemade quiche. Enjoy experimenting with flavors and share your creations. Your culinary journey is just beginning!

Savory Mushroom and Spinach Quiche

Discover the perfect dish for brunch with this Savory Mushroom and Spinach Quiche recipe! With a buttery pie crust filled with fresh spinach, hearty mushrooms, and creamy Swiss cheese, it’s not just delicious but also easy to make. Follow our step-by-step instructions to create this delightful quiche that impresses every time. Ready to dive in? Click through to explore this mouthwatering recipe and elevate your cooking!
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Ingredients
  

1 pre-made pie crust (store-bought or homemade)

2 cups fresh spinach, roughly chopped

1 cup mushrooms, sliced (cremini or button)

1 small onion, finely chopped

3 large eggs

1 cup heavy cream

1 cup shredded Swiss cheese

1 teaspoon garlic powder

1/2 teaspoon nutmeg

Salt and pepper to taste

1 tablespoon olive oil

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large skillet, heat the olive oil over medium heat. Add the chopped onions and sauté until they become translucent, about 3-4 minutes.

      Add the sliced mushrooms to the skillet and cook until they are softened and browned, about another 5 minutes.

        Stir in the chopped spinach, garlic powder, nutmeg, salt, and pepper, and cook until the spinach wilts down, approximately 2 minutes. Remove from heat and let cool slightly.

          In a mixing bowl, whisk together the eggs and heavy cream until well combined. Season with a pinch of salt and pepper.

            Spread the sautéed mushroom and spinach mixture evenly over the bottom of the pie crust.

              Pour the egg and cream mixture over the vegetables, ensuring everything is evenly coated. Sprinkle the shredded Swiss cheese on top.

                Bake in the preheated oven for 30-35 minutes or until the quiche is set and the top is golden brown.

                  Allow the quiche to cool for 10 minutes before slicing.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6

                      - Presentation Tips: Serve slices of the quiche warm or at room temperature with a side salad or steamed vegetables. Garnish with fresh herbs like parsley or chives for an extra touch.