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To make a tasty savory oatmeal bowl, gather these main items: - 1 cup rolled oats - 3 cups vegetable broth - 1 cup spinach, chopped - 1 medium tomato, diced - 1/2 cup grated Parmesan cheese - 1/4 cup cooked chickpeas (canned or lightly roasted) - 1 tablespoon olive oil - 1 teaspoon garlic powder - Salt and pepper to taste - Red pepper flakes (optional, for garnish) - Fresh herbs (like parsley or basil) for garnish These ingredients come together to create a warm, filling meal. The oats provide a hearty base while the broth adds rich flavor. Spinach and tomato offer nutrients and color. Cheese and chickpeas add protein for a healthy boost. You can make your savory oatmeal even better with toppings. Here are some ideas: - A drizzle of extra olive oil - A sprinkle of red pepper flakes - Extra grated cheese on top - Sliced avocado or a poached egg - Chopped nuts or seeds These toppings not only add flavor but also enhance the dish's look. Feel free to mix and match! If you have special dietary needs, you can still enjoy savory oatmeal. Here are some easy swaps: - Use gluten-free oats if you avoid gluten. - Replace Parmesan with nutritional yeast for a vegan option. - Use vegetable stock or water instead of broth for lower sodium. - Add any veggies you like, such as kale or bell peppers. These changes keep the dish tasty and fit for your diet. You can create a delicious bowl that meets your needs. For the full recipe, check out the section above! To start, grab a medium saucepan and pour in 3 cups of vegetable broth. Heat it over medium heat until it boils. This broth gives the oats great flavor. Once it boils, add 1 cup of rolled oats. Stir well and reduce the heat to medium-low. Cook for 5 to 7 minutes. You want the oats to absorb most of the liquid and become creamy. Next, stir in 1 cup of chopped spinach and 1 medium diced tomato. Add 1/4 cup of cooked chickpeas, too. They add protein and texture. Sprinkle in 1 teaspoon of garlic powder for extra taste. Cook everything for another 2 to 3 minutes. The spinach should be wilted, and the dish should feel warm. Now, take the saucepan off the heat. Mix in 1/2 cup of grated Parmesan cheese until it melts into the oatmeal. Season with salt and pepper to taste. If you like some heat, add red pepper flakes. Spoon the oatmeal into bowls. Drizzle a little olive oil on top. Finish with fresh herbs for color and flavor. Serve it warm and enjoy your savory oatmeal bowl! You can find the Full Recipe above for more details. To make creamy oatmeal, I use vegetable broth instead of water. The broth adds rich flavor. Start by bringing the broth to a boil. Then, add the rolled oats and lower the heat. Stir often while cooking. This helps the oats absorb the broth well. Cook for about 5-7 minutes until thickened and creamy. Savory oatmeal works best with fresh vegetables and proteins. I love adding spinach, tomatoes, and chickpeas. They bring color and taste. You can also try bell peppers or mushrooms. For a cheesy touch, add grated Parmesan. It melts in beautifully. Season with garlic powder, salt, and pepper for depth. To boost nutrition, add seeds or nuts. Chia seeds or walnuts provide healthy fats. Fresh herbs like parsley or basil add vitamins and flavor. You can use leftovers, too! Cooked veggies or proteins from meals work great. This way, you waste less food while creating a hearty dish. For the full recipe, check out Savory Oatmeal Bowls. {{image_2}} Want to make a vegan version? It's simple! Just swap out the Parmesan cheese for nutritional yeast. This gives a cheesy flavor without dairy. You can also add avocado slices for creaminess. Try using vegetable broth or water for cooking. Toss in any of your favorite veggies, like mushrooms or bell peppers. These options boost the taste and nutrients! If you need gluten-free oatmeal, choose certified gluten-free rolled oats. Most oats come from farms that process other grains. This can cause cross-contamination. Always check the label for safety. You can still enjoy the same savory flavors. Use chickpeas, spinach, and herbs as toppings. These ingredients are naturally gluten-free and delicious! Looking to spice things up? Think about global flavors. You might try an Asian twist with soy sauce and ginger. For a Mexican flair, use black beans and avocado. You could make a Mediterranean bowl with olives and sun-dried tomatoes. The options are endless! With each variation, you create a new dish. These choices keep your meals fun and fresh. For the full recipe, check out Savory Oatmeal Bowls. After making savory oatmeal, let it cool first. Then, store it in an airtight container. It will last for about three to four days in the fridge. Make sure it is sealed well to keep out air. This helps keep the flavors fresh and prevents it from drying out. You can freeze savory oatmeal for later use. First, let it cool completely. Then, place it in freezer-safe containers or bags. Label them with the date. Frozen oatmeal can stay good for up to three months. When you are ready to eat it, thaw it in the fridge overnight. To reheat savory oatmeal, add a splash of water or broth. This helps restore creaminess. Heat it on the stove over medium heat or in the microwave. Stir it every 30 seconds in the microwave to avoid hot spots. If you want to enjoy the full flavor, add fresh herbs or a drizzle of olive oil before serving. Feel free to check out the Full Recipe for more details on making this dish! The best way to prepare savory oatmeal is to start with vegetable broth. It adds rich flavor. Bring the broth to a boil, then add rolled oats. Cook on medium-low heat until creamy. Stir in fresh vegetables like spinach and tomatoes for added nutrients. Top it off with cheese and seasonings for a delicious meal. This method ensures you get the best taste and texture. Yes, you can prepare savory oatmeal in advance! Cook the oatmeal as directed and let it cool. Store it in an airtight container in the fridge. When ready to eat, simply reheat it on the stove or in the microwave. If the oatmeal thickens too much, add a splash of broth or water to loosen it up. This way, you save time during busy mornings. Savory oatmeal is packed with health benefits. It is high in fiber, which helps digestion. The oats provide long-lasting energy, making it a great breakfast. Adding vegetables boosts vitamins and minerals, while chickpeas add protein. This meal is also low in sugar compared to sweet oats. You can enjoy a hearty and nutritious bowl that supports your wellness goals. For the full recipe, see above. Savory oatmeal bowls are a tasty and healthy choice. We explored the main ingredients, toppings, and dietary substitutions. You learned how to make your base oatmeal and add veggies and protein. We shared tips on cooking methods, flavor pairings, and nutrition. You can create vegan and gluten-free versions or try global flavors. Lastly, we discussed storage and reheating methods. Enjoy your savory oatmeal adventure! Remember, it’s simple to customize and makes for a great meal at any time.

Savory Oatmeal Bowls

Discover the delicious world of savory oatmeal bowls with this easy recipe! Packed with wholesome ingredients like spinach, tomatoes, and chickpeas, these bowls are not only nutritious but incredibly satisfying. In just 20 minutes, you can whip up a warm and creamy dish topped with Parmesan and fresh herbs. Click through to explore the full recipe and elevate your breakfast or lunch game today!
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Ingredients
  

1 cup rolled oats

3 cups vegetable broth

1 cup spinach, chopped

1 medium tomato, diced

1/2 cup grated Parmesan cheese

1/4 cup cooked chickpeas (canned or lightly roasted)

1 tablespoon olive oil

1 teaspoon garlic powder

Salt and pepper to taste

Red pepper flakes (optional, for garnish)

Fresh herbs (like parsley or basil) for garnish

Instructions
 

In a medium saucepan, bring the vegetable broth to a boil over medium heat.

    Once boiling, add the rolled oats and reduce the heat to medium-low. Cook, stirring occasionally, for about 5-7 minutes or until the oats have absorbed most of the liquid and are creamy.

      Stir in the chopped spinach, diced tomato, garlic powder, and chickpeas. Cook for an additional 2-3 minutes until the spinach is wilted and heated through.

        Remove the saucepan from heat and fold in the grated Parmesan cheese, allowing it to melt and blend into the oatmeal.

          Season the oatmeal with salt, pepper, and red pepper flakes, if using.

            Divide the savory oatmeal into bowls, drizzling a little olive oil on top.

              Garnish with fresh herbs for a pop of color and flavor.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2

                  - Presentation Tips: Serve the oatmeal in deep bowls to maintain the warm texture. You can drizzle some extra olive oil and scatter additional herbs or red pepper flakes on top for visual appeal. Enjoy with crusty bread on the side for a complete meal!