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- 1.5 lbs boneless, skinless chicken thighs - 2 bell peppers (red and yellow), sliced - 1 medium onion, sliced - 3 tablespoons honey - 3 tablespoons soy sauce I love using boneless, skinless chicken thighs for this recipe. They stay juicy and tender after baking. The bell peppers and onion add sweetness and crunch. Honey brings a nice glaze, while soy sauce adds depth. Together, these main ingredients create a delicious base for fajitas. - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - 1/2 teaspoon chili powder - Salt and pepper to taste The seasonings make these fajitas pop. Olive oil helps the marinade stick and adds richness. Minced garlic gives a strong flavor that I love. Cumin brings a warm, earthy taste. Smoked paprika adds a hint of smokiness, while chili powder gives a slight kick. Don't forget to season with salt and pepper! - Tortillas - Fresh cilantro, chopped - Lime wedges Serving these fajitas is a joy! Warm tortillas are a must. They hold all the tasty fillings. Fresh cilantro adds a burst of flavor and freshness. Lime wedges are perfect for squeezing over the fajitas, adding a zesty touch. These garnishes complete the dish and make it a feast for the senses! - Set the oven to 425°F (220°C). - Line a large baking sheet with parchment paper for easy cleanup. - In a big bowl, combine 3 tablespoons of honey and 3 tablespoons of soy sauce. - Add 2 tablespoons of olive oil, 3 cloves of minced garlic, 1 teaspoon of ground cumin, 1 teaspoon of smoked paprika, and 1/2 teaspoon of chili powder. - Season with salt and pepper to taste. - Whisk the mixture to combine all the flavors well. - Toss 1.5 lbs of sliced chicken thighs in the marinade until fully coated. - Let the chicken marinate for at least 15 minutes. This time boosts its flavor. - After marinating, spread the chicken strips evenly on the prepared baking sheet. - Scatter 2 sliced bell peppers and 1 sliced onion around the chicken. - Drizzle any extra marinade over the vegetables. - Bake in the oven for about 25-30 minutes. The chicken should be fully cooked, and the veggies should be tender and slightly caramelized. To make your fajitas shine, focus on marinating. Let the chicken sit in the marinade for at least 15 minutes. This gives the chicken time to soak up the sweet and savory flavors. If you can, let it marinate even longer for more taste. Also, measure your ingredients carefully. Too much honey makes it too sweet, and not enough soy sauce can dull the flavor. When cooking, you want to check the chicken doneness. Use a meat thermometer to ensure it reaches 165°F (74°C). This keeps it safe to eat. For veggies, check if they're tender. You want them to be soft but not mushy. They should have a nice, slight crunch when you bite into them. For the best tortillas, use flour tortillas. They are soft and hold the filling well. You can also try corn tortillas for a gluten-free option. Pair your fajitas with simple sides like rice or beans. A fresh salad can also work well. As for drinks, consider a light beer or a refreshing lemonade to balance the flavors. {{image_2}} You can switch things up with different proteins. Try shrimp or tofu for a fun twist. Each option brings its own taste and texture. Feel free to mix in more veggies. Zucchini, mushrooms, or corn add color and crunch. The key is to find what you love. Want more heat? Add sliced jalapeños to the mix. They bring a nice kick without overpowering. Fresh herbs also brighten the dish. Try cilantro or parsley for a fresh taste. Just sprinkle them on top before serving for extra flavor. Let your creativity shine when serving. Turn these fajitas into a bowl or salad. Just layer the chicken and veggies over rice or greens. You can also use them as a burrito filling. Just wrap everything in a tortilla for a hearty meal. Store leftovers in airtight containers. Glass or plastic containers both work well. Make sure to cool the fajitas first. They can last in the fridge for up to three days. After that, the chicken may dry out, and the veggies can lose their crunch. You can reheat in the microwave or oven. The microwave is quick but may make the chicken soggy. For better texture, use the oven. Preheat it to 350°F (175°C) and bake for about 10 minutes. You can freeze the fajitas for later. Place them in freezer-safe bags. Squeeze out as much air as possible to avoid freezer burn. They can stay frozen for up to three months. When you’re ready to eat, thaw them in the fridge overnight. Reheat in the oven or microwave as needed. Yes, you can use chicken breast. However, thighs are juicier and more tender. Chicken breasts cook faster and can be drier. If you choose breasts, watch the cooking time closely. You want them to be moist and flavorful. Absolutely! You can mix the marinade a day ahead. Store it in the fridge until you’re ready to use it. This makes cooking super easy on busy days. Just remember to marinate the chicken for at least 15 minutes for the best flavor. There are many tasty options to pair with fajitas. Try serving them with: - Mexican rice - Refried beans - Guacamole - Salsa - Corn on the cob - A fresh salad For drinks, consider serving: - Fresh limeade - Iced tea - A light beer These sides and drinks will make your meal even more enjoyable! This blog post covered how to make delicious honey garlic chicken fajitas. You learned about the key ingredients like chicken thighs and bell peppers, along with the marinade. I provided step-by-step cooking instructions and shared tips for the best flavor. Don’t forget about fun variations and smart storage tips for leftovers. These fajitas are easy to customize, making them a perfect meal for any occasion. Enjoy experimenting in your kitchen and happy cooking!

Sheet Pan Honey Garlic Chicken Fajitas

Savor the deliciousness of Sheet Pan Honey Garlic Chicken Fajitas with this easy recipe! Perfect for a quick weeknight dinner, these fajitas combine tender chicken, colorful bell peppers, and a mouthwatering honey garlic marinade. With just one pan required, cleanup is a breeze! Ready in 45 minutes, your family will love these flavorful wraps. Click through to explore the full recipe and elevate your dinner game tonight!
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Ingredients
  

1.5 lbs boneless, skinless chicken thighs, sliced into strips

2 bell peppers (red and yellow), sliced

1 medium onion, sliced

3 tablespoons honey

3 tablespoons soy sauce

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon chili powder

Salt and pepper to taste

Tortillas (for serving)

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.

    In a large bowl, combine the honey, soy sauce, olive oil, minced garlic, cumin, smoked paprika, chili powder, salt, and pepper. Whisk until well combined.

      Add the sliced chicken thighs to the bowl and toss them in the marinade until evenly coated. Let the chicken marinate for at least 15 minutes for enhanced flavor.

        After marinating, spread the chicken strips evenly on the prepared baking sheet.

          Scatter the sliced bell peppers and onion around the chicken on the baking sheet. Drizzle any remaining marinade over the vegetables.

            Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the veggies are tender and slightly caramelized.

              Once done, remove the sheet pan from the oven. Let it cool for a few minutes before serving.

                Serve the fajitas warm with tortillas, garnished with fresh cilantro and lime wedges on the side.

                  Prep Time: 15 mins | Total Time: 45 mins | Servings: 4