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- 1 lb large shrimp, peeled and deveined - 1 bell pepper (red, green, or yellow), sliced - 1 red onion, sliced - 3 cloves garlic, minced - 2 tablespoons olive oil - 2 teaspoons chili powder - 1 teaspoon cumin - 1 teaspoon smoked paprika - 1 teaspoon lime zest - Salt and pepper to taste - 8 small flour tortillas - Fresh cilantro, for garnish - Lime wedges, for serving These ingredients create a tasty mix for your fajitas. The shrimp give protein, while the bell pepper and onion add crunch. Garlic adds depth, and spices bring warmth and flavor. Olive oil helps everything cook well. You can add more veggies like zucchini or corn for extra flavor. If you want heat, add jalapeños or red pepper flakes. For freshness, try adding diced avocado or mango. These options let you create your perfect meal. No bell pepper? Use any other color or veggie like mushrooms. If you don’t have shrimp, chicken or fish work well. For a gluten-free option, use corn tortillas instead of flour. Feel free to swap ingredients to fit what you like! Start by preheating your oven to 400°F (200°C). This helps the shrimp cook evenly. Next, line a large baking sheet with parchment paper. This makes cleanup quick and easy. In a large bowl, combine the shrimp, sliced bell pepper, sliced red onion, and minced garlic. These ingredients pack a lot of flavor. Then, drizzle the olive oil over the mixture. Add chili powder, cumin, smoked paprika, lime zest, salt, and pepper. Toss everything well. Make sure each shrimp and veggie gets coated in those spices. Spread the shrimp and veggie mix evenly on the baking sheet. Bake in your preheated oven for 12-15 minutes. Keep an eye on them. You want the shrimp to turn pink and the veggies to soften. While they bake, warm the tortillas in a dry skillet. Use medium heat and warm them for about 30 seconds on each side. This step makes them soft and easy to fold. Once the shrimp and veggies are ready, take them out of the oven and give them a gentle toss. This helps mix the flavors. To serve, fill each tortilla with a generous amount of shrimp and veggies. Garnish with fresh cilantro for a pop of color. Squeeze lime juice on top for added zest. For a fun touch, serve the fajitas on a large platter. Add lime wedges and sprinkle cilantro over them. You can also offer bowls of guacamole, sour cream, or salsa on the side. This way, everyone can customize their meal! To make your shrimp fajitas shine, use fresh spices. I love using chili powder, cumin, and smoked paprika. They add depth to the dish. Lime zest brightens the flavors. Don't skip the salt and pepper. Adjust the seasoning to your taste. If you want a kick, add cayenne pepper. Mix the spices well with the shrimp and veggies. This ensures even flavor throughout the dish. Cooking shrimp is easy but requires attention. Start with large shrimp; they cook evenly and stay juicy. Preheat your oven to 400°F (200°C) for best results. Spread the shrimp and veggies in a single layer on the baking sheet. This helps them cook evenly. Bake for 12-15 minutes. Watch for the shrimp to turn pink; that's your cue they're done. Overcooking can make shrimp tough, so keep an eye on them. Presentation makes meals fun! Use a large platter for serving. Layer the shrimp and veggies nicely in the center. Sprinkle fresh cilantro on top for color. Serve with lime wedges on the side; they add freshness when squeezed. Offer bowls of guacamole, sour cream, or salsa. This gives everyone options to customize their fajitas. It makes your meal feel special and inviting! {{image_2}} You can make this recipe meat-free. Use firm tofu or tempeh instead of shrimp. Press and cube the tofu. Season it with the same spices. Roast it on the sheet pan just like the shrimp. You can also use a mix of colorful veggies. Try zucchini, mushrooms, or corn for more texture. These options provide great flavor and protein. If you want to switch up the protein, chicken works well. Slice boneless chicken breasts or thighs. Toss them in the same spices as the shrimp. You can also use fish like salmon or cod. Each protein brings a unique taste. Cooking times may vary, so keep an eye on them. For a heartier dish, try beef strips or pork tenderloin. These options can change your meal completely. Spice things up by changing the seasoning. Add cayenne for heat or oregano for earthiness. Try a pinch of cinnamon for a warm twist. You can also use taco seasoning for a classic flavor. If you love citrus, add orange zest along with lime. Adjust the spice levels to fit your taste. Experimenting with spices can lead to exciting new flavors. To keep your shrimp fajitas fresh, store them in an airtight container. Place the shrimp and veggies in the container after they cool. Make sure to cover them well. You can keep them in the fridge for up to three days. If you have extra tortillas, store them separately. This way, they won’t get soggy. When you want to enjoy your leftovers, reheat them for the best flavor. You can use a skillet on medium heat. Add a splash of water or oil to keep them moist. Stir the mixture until it's hot. This should take about 5 minutes. You can also use the microwave. Heat in short bursts of 30 seconds, stirring in between. If you want to save your fajitas for later, freezing is a great option. Place the shrimp and veggies in a freezer-safe bag or container. Remove as much air as you can before sealing. You can freeze them for up to three months. When ready to eat, thaw them in the fridge overnight. Reheat as mentioned before. Yes, you can use frozen shrimp. Just make sure to thaw them first. Place the shrimp in a bowl of cold water for about 15-20 minutes. Once thawed, peel and devein them if needed. This keeps the recipe quick and easy while still tasting great. You can tell when shrimp are cooked by their color. They turn pink and opaque when done. Additionally, they should curl into a C shape. Avoid overcooking, as they can become tough. Cooking usually takes about 12-15 minutes in the oven. You can serve shrimp fajitas with many tasty sides. Here are some ideas: - Guacamole - Sour cream - Salsa - Refried beans - Mexican rice - A fresh green salad These sides add flavor and make the meal more fun! This article covers all you need to make shrimp fajitas. We explored key ingredients, from the basics to optional swaps. You learned how to prepare, cook, and serve them perfectly. I shared tips on seasoning and presentation, plus tasty variations for everyone. Finally, we discussed storage and reheating for leftovers. Enjoy creating bold flavors and unique twists. With a bit of practice, you’ll make shrimp fajitas that impress!

Sheet Pan Shrimp Fajitas

Get ready to savor a delicious meal with these easy sheet pan shrimp fajitas! This quick recipe combines juicy shrimp, colorful bell peppers, and zesty spices for the perfect weeknight dinner. In just 30 minutes, you can enjoy fresh flavors wrapped in warm tortillas. Perfect for gatherings or a cozy dinner at home. Click through to discover the full recipe and impress your taste buds tonight!
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 bell pepper (red, green, or yellow), sliced

1 red onion, sliced

3 cloves garlic, minced

2 tablespoons olive oil

2 teaspoons chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

1 teaspoon lime zest

Salt and pepper to taste

8 small flour tortillas

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.

    In a large bowl, combine the shrimp, sliced bell pepper, sliced red onion, and minced garlic.

      Drizzle the olive oil over the mixture and sprinkle in chili powder, cumin, smoked paprika, lime zest, salt, and pepper. Toss everything together until the shrimp and vegetables are well coated in the spices.

        Spread the shrimp and vegetable mixture evenly on the prepared baking sheet.

          Bake in the preheated oven for 12-15 minutes, or until the shrimp are pink and cooked through, and the vegetables are tender.

            While the shrimp and veggies are baking, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until soft.

              Once the shrimp and veggies are done, remove them from the oven and give them a gentle toss.

                To serve, fill each tortilla with a generous portion of the shrimp and vegetable mixture. Garnish with fresh cilantro and squeeze lime juice on top for extra zest.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: Serve the fajitas on a large platter with lime wedges and cilantro sprinkled over the top. You can also add bowls of guacamole, sour cream, or salsa on the side for a fun and interactive meal!