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To make a savory shrimp and grits casserole, you need the following ingredients: - 1 pound large shrimp, peeled and deveined - 1 cup grits (stone-ground preferred) - 4 cups of chicken broth - 1 cup shredded cheddar cheese - 1/2 cup heavy cream - 1/4 cup butter - 1 medium onion, finely chopped - 1 red bell pepper, diced - 2 cloves garlic, minced - 2 teaspoons Cajun seasoning - Salt and pepper to taste - 2 green onions, sliced (for garnish) When choosing your ingredients, some brands stand out for quality: - For shrimp, look for Wild American Shrimp. They are fresh and tasty. - For grits, I recommend Anson Mills. Their stone-ground grits are top-notch. - For chicken broth, Swanson’s Natural Goodness is a great choice. - Use Cabot cheddar cheese for a sharp flavor. - For Cajun seasoning, Tony Chachere’s is a classic and adds the right kick. You can swap out some ingredients if needed: - If you don’t have shrimp, try using chicken or a plant-based protein. - If you want a lighter version, substitute heavy cream with half-and-half. - You can use vegetable broth instead of chicken broth for a vegetarian option. - For a dairy-free choice, use vegan cheese and butter alternatives. - If you prefer milder flavors, skip the Cajun seasoning and use Italian herbs instead. Feel free to check the Full Recipe for more details and cooking tips! 1. Preheat your oven to 350°F (175°C). This helps the casserole cook evenly. 2. Boil chicken broth in a medium saucepan. Add 1 cup of grits and stir well. 3. Reduce heat to low and let the grits simmer. Stir often for about 20-25 minutes. They should thicken nicely. 4. Remove from heat and mix in 1/4 cup of butter, 1 cup of cheddar cheese, and 1/2 cup of heavy cream. Add 2 teaspoons of Cajun seasoning, salt, and pepper. Set this aside. 5. Heat a large skillet on medium heat. Add 1 medium chopped onion and 1 diced red bell pepper. Sauté until they soften, about 5 minutes. 6. Stir in 2 minced garlic cloves and cook for another minute. Then, add the shrimp. Sauté until they turn pink and curl, about 3-4 minutes. Season with a pinch of salt and pepper. 7. Combine the cooked grits and the shrimp mixture in a large bowl. Stir until everything is well mixed. 8. Pour the mixture into a greased 9x13 inch casserole dish. Smooth the top with a spatula. 9. Bake in the oven for 30 minutes. The top should be slightly golden and bubbly. 10. Let it cool for a few minutes after baking. Garnish with sliced green onions before serving. - Prep Time: 10 minutes - Cooking Time: 30 minutes - Total Time: 1 hour - Oven Temperature: 350°F (175°C) - The casserole should bubble up around the edges. - The top will have a slightly golden color. - If you insert a knife, it should come out clean. This shows the casserole is done. Following these steps will help you create a perfect Shrimp and Grits Casserole that is both tasty and satisfying. For the complete recipe, you can check the Full Recipe section. To make creamy grits, start with good quality grits. I prefer stone-ground grits. Use four cups of chicken broth for the best flavor. Bring the broth to a boil before adding the grits. Stir them in and lower the heat. Cook them for about 20 to 25 minutes. Stir often to avoid lumps. After they thicken, mix in butter, cheese, and heavy cream. This gives the grits a rich taste. For the shrimp, use fresh or frozen shrimp that are already peeled and deveined. Heat your skillet over medium heat to avoid overcooking. Sauté the onions and bell peppers first until soft. This takes about five minutes. Add the garlic next for flavor. Then, toss in the shrimp. Cook them until they turn pink, about three to four minutes. Avoid cooking them too long or they will get tough. One common mistake is using water instead of broth. It can make your grits bland. Another mistake is cooking the shrimp too long. They should be tender and juicy. Also, don’t forget to stir the grits often. This helps keep them smooth. Lastly, always taste for seasoning. Adjust salt and pepper to your liking, especially since the cheese and broth add saltiness. For the full recipe, check the details above. {{image_2}} To make a spicy version, add more Cajun seasoning or hot sauce. You can also mix in diced jalapeños for extra heat. This will give your dish a nice kick. Adjust the spice to suit your taste. Serve with a side of tangy coleslaw to cool things down. For a vegetarian take, swap shrimp with sautéed mushrooms or zucchini. You can use vegetable broth instead of chicken broth. Add some black beans for protein. This version still gives you the creamy grits you love, but without the seafood. Top with fresh herbs for added flavor. Pair your shrimp and grits casserole with a light salad. A fresh green salad dressed in lemon vinaigrette works well. You can also serve it with crusty bread to soak up the sauce. For drinks, a chilled white wine or iced tea complements the dish nicely. For the full recipe, refer to the instructions above. To keep your shrimp and grits casserole fresh, let it cool first. Place the leftovers in an airtight container. This will help keep the flavors intact. Store it in the fridge for up to three days. Always label the container with the date you made it. When you're ready to enjoy your leftovers, preheat the oven to 350°F (175°C). Place the casserole in an oven-safe dish. Cover it with foil to prevent it from drying out. Heat for about 20 minutes or until hot. You can also microwave individual portions for about 2-3 minutes. Stir halfway for even heating. If you want to freeze your casserole, cool it completely first. Then, wrap it tightly in plastic wrap and foil. This helps prevent freezer burn. You can freeze it for up to three months. To bake straight from the freezer, add an extra 15-20 minutes to the cooking time. Thaw in the fridge overnight for best results. For the full recipe, check out the instructions above. Making Shrimp and Grits Casserole takes about one hour. This includes prep and cooking time. You spend ten minutes getting everything ready. The grits need about twenty-five minutes to cook. Then, you’ll sauté the shrimp and mix it all together. Finally, bake the dish for thirty minutes. In total, it’s a quick and easy meal. Yes, you can make this dish ahead of time. Prepare the casserole up to the baking step. Cover it well and store it in the fridge. It will last for about one day. When you are ready to cook, just bake it. You may need to add a few extra minutes to the baking time. If you want to substitute shrimp, you have options. You can use chicken or sausage for a different flavor. For a vegetarian twist, try mushrooms or zucchini. These choices will give you a hearty meal without shrimp. Adjust your cooking time based on the substitute you choose. Yes, there is a gluten-free version of this recipe. Just use gluten-free grits instead of regular ones. Make sure your chicken broth is also gluten-free. This way, you can enjoy a tasty meal without gluten, keeping it safe for those with dietary needs. For the full recipe, check out the detailed cooking instructions. This blog post covered all you need for Shrimp and Grits Casserole. We explored ingredients and the best brands. I shared key steps and handy tips to get it just right. You can try fun variations and learn how to store leftovers well. Remember, cooking is about finding joy in every dish. Enjoy making your shrimp and grits, and bring a taste of comfort to your table.

Shrimp and Grits Casserole

Dive into the delicious world of savory shrimp and grits casserole! This comforting dish combines succulent shrimp with creamy, cheesy grits for a satisfying meal everyone will love. Perfect for family dinners or entertaining guests, it’s easy to make and packed with flavor. Discover the simple recipe and step-by-step instructions that will guide you to perfection. Click through to explore this irresistible recipe and impress your taste buds!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 cup grits (stone-ground preferred)

4 cups of chicken broth

1 cup shredded cheddar cheese

1/2 cup heavy cream

1/4 cup butter

1 medium onion, finely chopped

1 red bell pepper, diced

2 cloves garlic, minced

2 teaspoons Cajun seasoning

Salt and pepper to taste

2 green onions, sliced (for garnish)

Instructions
 

Preheat the oven to 350°F (175°C).

    In a medium saucepan, bring the chicken broth to a boil. Add the grits and stir. Reduce heat to low and let simmer, stirring frequently, until thickened (about 20-25 minutes). Remove from heat and stir in butter, cheddar cheese, heavy cream, Cajun seasoning, salt, and pepper. Set aside.

      While the grits are cooking, heat a large skillet over medium heat. Add diced onions and red bell pepper, sauté until softened (about 5 minutes).

        Add minced garlic and cook for another minute, then add the shrimp. Sauté until the shrimp turns pink and is beginning to curl (about 3-4 minutes). Season with a pinch of salt and pepper.

          In a large bowl, combine the cooked grits with the shrimp mixture. Stir until well mixed.

            Pour the mixture into a greased 9x13 inch casserole dish. Smooth the top with a spatula.

              Bake in the preheated oven for 30 minutes until bubbly and the top is slightly golden.

                Remove from the oven, let it cool for a few minutes, and garnish with sliced green onions before serving.

                  Prep Time: 10 min | Total Time: 1 hr | Servings: 6