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For this recipe, you will need 1 pound of ground beef. This meat gives the cheesesteaks their rich flavor. Choose a lean blend for less grease. You will need a few tasty vegetables to add crunch and flavor. Gather these: - 1 large onion, thinly sliced - 1 medium green bell pepper, thinly sliced - 1 medium red bell pepper, thinly sliced - 3 cloves garlic, minced These veggies will cook down nicely and mix well with the beef. Their colors make the dish look pretty too. Cheese makes a Philly cheesesteak special. I suggest using 8 slices of provolone cheese. Provolone melts beautifully and adds a creamy taste. If you want to change it up, you can try mozzarella or even cheddar. Just pick a cheese that melts well. {{ingredient_image_1}} Start by heating 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add 1 large onion, thinly sliced. Stir the onion for about 2 minutes. Next, toss in 1 medium green bell pepper and 1 medium red bell pepper, both sliced thin. Cook these for 5 to 7 minutes until they soften. Then, add 3 cloves of minced garlic and sauté for another minute. The garlic will give a nice aroma. Now, push the vegetables to the sides of the skillet. Add 1 pound of ground beef to the center. Break it apart with a spatula. Cook it until it turns brown and is no longer pink. This should take about 5 to 7 minutes. Once cooked, mix the beef with the vegetables. Add 1 teaspoon of Worcestershire sauce, salt, and pepper to taste. Let everything cook together for 2 to 3 more minutes. This will help the flavors blend well. Preheat your oven broiler while you prepare the rolls. Split 4 hoagie rolls open and place them on a baking sheet. Evenly divide the beef and vegetable mix among the rolls. Top each with 2 slices of provolone cheese. Now, place the baking sheet under the broiler for 2 to 3 minutes. Watch closely as the cheese melts and bubbles. Once done, remove from the oven and garnish with fresh chopped parsley. Serve hot and enjoy! To make your cheesesteaks pop, use simple seasonings. Salt and pepper are key. They enhance the natural flavors of the beef and veggies. I also like to add Worcestershire sauce. It gives a nice umami taste. If you want more flavor, sprinkle in some garlic powder or onion powder. Just a pinch adds a great touch. Cook the beef over medium heat. This ensures even cooking and keeps it juicy. Break up the meat with a spatula as it cooks. Mix it well with the onion and peppers. This will help the flavors blend. Don't rush this step. Let everything cook together for a few minutes. It makes a big difference in taste. For the best melted cheese, use provolone. It melts beautifully. Once you fill the hoagie rolls with the beef mix, add two slices on top. Then, place them under the broiler. Watch closely! It only takes 2-3 minutes to melt. The cheese should be bubbly and slightly golden. This is the key to a great cheesesteak! Pro Tips Choose the Right Beef: Use ground beef with a higher fat content (like 80/20) for a juicier and more flavorful cheesesteak. Customize Your Veggies: Feel free to add mushrooms or jalapeños for an extra kick of flavor and texture. Don’t Skip the Broiler: Broiling the sandwiches not only melts the cheese but also gives it a deliciously crispy top. Serve Fresh: These sandwiches are best enjoyed immediately after baking to ensure the bread remains soft and the cheese gooey. {{image_2}} To make your Ground Beef Philly Cheesesteaks pop, you can add spices. Try adding a pinch of cayenne pepper for heat. If you want more flavor, mix in smoked paprika. These spices bring warmth and a smoky taste. You can also add Italian seasoning for a fresh twist. Just remember to adjust the amount based on your spice level. Start small and taste as you go! While provolone is classic, there are many cheese options. Cheddar cheese adds a sharp taste that many love. For a creamier choice, use mozzarella. If you want something tangy, try Swiss cheese. Each cheese creates a different vibe for your cheesesteak. You can mix cheeses too! This adds depth and fun to your meal. You can swap out a few ingredients to change your cheesesteak. Instead of ground beef, use ground turkey or chicken for a lighter meal. You can also try roasted red peppers instead of fresh ones. This adds a sweet flavor. For an extra crunch, toss in jalapeños or banana peppers. These swaps let you create a cheesesteak that fits your taste. Don’t be afraid to experiment! You can keep your Ground Beef Philly Cheesesteaks in the fridge. Place them in an airtight container. They stay fresh for up to three days. Make sure to cool them down before sealing. This way, you avoid any sogginess. If you want to save some for later, freezing is a great option. Wrap the cheesesteaks tightly in plastic wrap or foil. Then, place them in a freezer bag. They can last up to three months in the freezer. Just remember to label the bags with the date. When you’re ready to enjoy your leftovers, reheating is simple. The best way to reheat is in the oven. Preheat it to 350°F (175°C) and place the cheesesteaks on a baking sheet. Heat for about 10-15 minutes. This keeps the bread crispy and the cheese melty. You can also use a microwave, but it may make the bread soft. Enjoy your tasty meal again! Yes, you can use other meats for cheesesteaks. Ground turkey or chicken works well. You can also use thinly sliced steak for a classic taste. Just remember to adjust cooking times based on the meat you choose. Each meat brings its own flavor and texture to the dish. To make cheesesteaks healthier, you can try a few simple swaps. Use lean ground beef, like 90/10 or 93/7. Add more veggies, such as mushrooms or spinach, to boost nutrition. You can also choose whole grain hoagie rolls for extra fiber. If you want less cheese, use fewer slices or try a lower-fat cheese. Several sides pair nicely with cheesesteaks. A crisp salad adds freshness and crunch. Sweet potato fries or regular fries make for a tasty side. You can also serve pickles or coleslaw for some extra tang. Each option complements the flavors of the cheesesteak well. In this guide, we explored how to make delicious Ground Beef Philly Cheesesteaks. We discussed key ingredients, from the ground beef to cheese options. We walked through simple steps for cooking, assembling, and adding great flavors. Remember to keep seasoning in mind for the best taste. You can even try unique twists with different spices and cheeses. Lastly, storing and reheating tips will help you enjoy every bite later. Now, take this knowledge and create your perfect cheesesteak! Enjoy the process and share your results.

Sizzling Ground Beef Philly Cheesesteaks

Delicious cheesesteaks made with ground beef, sautéed peppers, and melted provolone cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 1 pound ground beef
  • 2 tablespoons olive oil
  • 1 large onion, thinly sliced
  • 1 medium green bell pepper, thinly sliced
  • 1 medium red bell pepper, thinly sliced
  • 3 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • to taste salt and pepper
  • 4 hoagie rolls
  • 8 slices provolone cheese
  • for garnish fresh parsley, chopped

Instructions
 

  • Heat olive oil in a large skillet over medium heat.
  • Add the sliced onion and bell peppers to the skillet and sauté for 5-7 minutes until softened.
  • Add the minced garlic and continue to sauté for an additional minute until fragrant.
  • Push the vegetables to the sides of the skillet and add the ground beef to the center. Cook, breaking it apart with a spatula until no longer pink.
  • Mix the beef with the vegetables, then stir in Worcestershire sauce, salt, and pepper to taste. Cook for 2-3 more minutes to let the flavors meld.
  • Preheat your oven broiler. Split the hoagie rolls open and place them on a baking sheet.
  • Divide the beef and vegetable mixture evenly among the rolls.
  • Top each filled hoagie with two slices of provolone cheese, then place under the broiler for 2-3 minutes until cheese is melted and bubbly.
  • Remove from the oven, garnish with fresh parsley, and serve immediately.

Notes

Serve immediately for the best taste.
Keyword cheesesteak, ground beef, sandwich