Slow Cooker Beef Bourguignon with Mushrooms

$- 2 lbs beef chuck, cut into 1-inch cubes - 4 cups beef broth - 1 cup pearl onions, peeled - 2 cups mushrooms, quartered - 3 carrots, sliced - 3 garlic cloves, minced - 2 tablespoons tomato paste - 2 teaspoons dried thyme - 1 bay leaf - 1 tablespoon olive oil - Salt and pepper to taste The beef chuck is the star of this dish. It becomes tender and flavorful when slow-cooked. Pearl onions add sweetness and texture. Mushrooms bring an earthiness that pairs well with the beef. Carrots give a hint of sweetness, while garlic adds depth to the flavor. - 3 tablespoons all-purpose flour (for thickening) - Fresh parsley, chopped (for garnish) If you like a thicker stew, you can add flour. Mixing it with cold water makes a smooth slurry. This helps the stew become rich and hearty. Fresh parsley adds a pop of color and freshness when you serve it. First, we need to sear the beef cubes. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Once the oil is hot, add the beef cubes in batches. Sear them on all sides until they turn brown. This step adds great flavor. After searing, transfer the beef to your slow cooker. Next, we will cook the vegetables. In the same skillet, add 1 cup of pearl onions, 2 cups of quartered mushrooms, and 3 sliced carrots. Sauté these for about 5 minutes. This makes them soften a bit. Now, add 3 minced garlic cloves and cook for another minute. The garlic adds a lovely aroma and flavor. Now it's time to combine everything. Add the sautéed vegetables over the beef in the slow cooker. In a separate bowl, mix together 4 cups of beef broth, 2 tablespoons of tomato paste, 2 teaspoons of dried thyme, and 1 bay leaf. Season with salt and pepper to taste. Pour this sauce over the beef and vegetables, ensuring everything is covered. Cover the slow cooker. Cook on low for 7-8 hours or on high for 4-5 hours. The beef should be tender when done. If you want a thicker stew, mix 3 tablespoons of flour with cold water to make a slurry. Stir this into the slow cooker in the last 30 minutes of cooking. This will help thicken the sauce. To make a great beef bourguignon, choose beef chuck. It has the right fat content. Marbling gives the meat flavor and tenderness. For seasoning, use salt and pepper early. Add dried thyme and bay leaf for depth. Taste as you go to find the right balance. To thicken your stew, use all-purpose flour. Mix it with cold water to form a slurry. Stir this into the pot during the last 30 minutes. This will help you reach the perfect thickness. If you prefer a lighter stew, skip the thickening. Serve your beef bourguignon with crusty bread or creamy mashed potatoes. A fresh green salad makes a nice side too. For presentation, use a shallow bowl. Garnish with fresh parsley to add color. This makes your dish pop and looks inviting. {{image_2}} You can change the mushrooms you use. Try shiitake or cremini for a new taste. If you want a twist, add some fresh spinach or green beans instead of carrots. These changes can brighten up the dish and keep it exciting. Adding a cup of red wine can deepen the flavors. It adds richness and a slight sweetness. You can also toss in fresh herbs like thyme or rosemary. They bring a bright, fresh taste that makes this dish even better. For gluten-free meals, skip the flour. You can use cornstarch mixed with water to thicken the stew instead. If you want lower sodium, choose low-sodium beef broth. This keeps the flavor while making it healthier. After enjoying your savory beef bourguignon, store any leftovers properly to keep them fresh. Place the stew in an airtight container. This helps to keep flavors intact. Store it in the refrigerator for up to three days. If you want to keep it longer, freezing is a great option. To freeze, use freezer-safe containers or heavy-duty freezer bags. Make sure to leave some space at the top for expansion. The stew can last in the freezer for up to three months. Just remember to label the container with the date for easy tracking. When it's time to enjoy your leftovers, reheating properly is key. The best method is to use the stove. Pour the stew into a saucepan. Heat it over medium heat, stirring occasionally. This lets it heat evenly and keeps it flavorful. If you prefer the microwave, transfer a portion to a microwave-safe bowl. Cover it with a microwave-safe lid or wrap. Heat on medium power for about two to three minutes. Stir halfway through to ensure even heating. For both methods, make sure the stew reaches at least 165°F before eating. This ensures it's safe and tasty. Enjoy that warm, hearty flavor all over again! Yes, you can use other meats. Some good options include: - Lamb: It adds a rich flavor. - Chicken: Use thighs for a juicy bite. - Pork: Choose cuts like shoulder for tenderness. These meats may change the cooking time and flavor, so adjust as needed. Beef is tender when it easily pulls apart with a fork. Look for these signs: - The meat should be dark brown and juicy. - It should feel soft when you press it. - If it shreds easily, it's done! Cooking time varies, so check after 7 hours on low or 4 hours on high. Yes, you can prepare it the night before. Here are some tips: - Chop the vegetables and beef ahead of time. - Store them in the fridge in separate containers. - In the morning, sear the beef and sauté the veggies. - Then, add everything to the slow cooker. This saves time and makes dinner a breeze! This blog post shares the steps to create a hearty stew. We explored main ingredients like beef, vegetables, and seasonings. Optional ingredients can enhance flavor and presentation. I provided tips for cooking, including how to get the perfect flavor and consistency. Variations allow for creativity, while storage info helps you enjoy leftovers. Stirring new ideas into such a classic dish can make cooking fun! Enjoy making your own version and savoring each bite.$

Slow Cooker Beef Bourguignon with Mushrooms

Cozy up with a warm bowl of Hearty Beef Bourguignon, the perfect comfort food for chilly nights! This easy slow cooker recipe is filled with tender beef, savory vegetables, and rich flavors that blend beautifully. Follow our step-by-step instructions to create a delightful meal that will impress family and friends. Click to discover the full recipe and bring this classic dish to your table tonight! #BeefBourguignon #ComfortFood #SlowCookerRecipes #HomeCooking

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Ingredients

2 lbs beef chuck, cut into 1-inch cubes

4 cups beef broth

1 cup pearl onions, peeled

2 cups mushrooms, quartered

3 carrots, sliced

3 garlic cloves, minced

2 tablespoons tomato paste

2 teaspoons dried thyme

1 bay leaf

1 tablespoon olive oil

Salt and pepper to taste

3 tablespoons all-purpose flour (optional, for thickening)

Fresh parsley, chopped (for garnish)

Instructions

Sear the Beef: In a skillet, heat the olive oil over medium-high heat. Add beef cubes in batches and sear on all sides until browned. Transfer to the slow cooker.

Sauté the Vegetables: In the same skillet, add the pearl onions, mushrooms, and carrots. Sauté for about 5 minutes until slightly softened, then add minced garlic and cook for an additional minute.

Combine Ingredients: Add the sautéed vegetables to the slow cooker over the beef.

Make the Sauce: In a separate bowl, whisk together the beef broth, tomato paste, thyme, bay leaf, salt, and pepper. Pour this mixture into the slow cooker, ensuring all ingredients are covered.

Slow Cook: Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender.

Thicken (optional): If you'd like a thicker stew, mix the flour with a bit of cold water to make a slurry. Stir it into the slow cooker during the last 30 minutes of the cooking time.

Serve: Remove bay leaf before serving. Garnish with freshly chopped parsley.

Prep Time: 20 mins | Total Time: 8 hours | Servings: 6