Slow Cooker Chipotle Beef Barbacoa

$- 3 lbs beef chuck roast - 2 tablespoons olive oil - 1 onion, chopped - 4 cloves garlic, minced - 2 chipotle peppers in adobo sauce, minced - 2 tablespoons adobo sauce (from the can) The beef chuck roast is the star. It has rich flavor and fat that makes it tender. Searing the beef in olive oil adds a nice crust and depth. Chopped onion and minced garlic bring sweetness and aroma. Chipotle peppers in adobo sauce add heat and smokiness. The adobo sauce enhances the flavor and gives the dish its signature kick. - 1 teaspoon ground cumin - 1 teaspoon dried oregano - 1 teaspoon smoked paprika - 1 lime, juiced Ground cumin adds warmth, while dried oregano gives the dish an earthy flavor. Smoked paprika contributes a subtle smokiness, enhancing the chipotle's heat. Lime juice brightens the whole dish, balancing the richness of the beef. - 1 cup beef broth - Salt and pepper to taste - Fresh cilantro, for garnish - Corn tortillas, for serving Beef broth keeps the dish moist, infusing flavor as it cooks. Salt and pepper are essential for seasoning. Fresh cilantro adds freshness and color when serving. Serve the barbacoa in warm corn tortillas for a satisfying meal that bursts with flavor. - Searing the beef chuck roast: Start by heating 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the beef chuck roast. Ensure you brown all sides for about 5-7 minutes. This step boosts the flavor and gives the meat a nice crust. - Seasoning the beef with salt and pepper: Before searing, generously season the beef with salt and pepper. This simple step adds depth to the dish. Don’t skip it! The seasoning helps enhance the overall taste of the barbacoa. - Mixing onion, garlic, and spices: In your slow cooker, combine 1 chopped onion, 4 minced garlic cloves, 2 minced chipotle peppers, and 2 tablespoons of adobo sauce. Add 1 teaspoon each of ground cumin, dried oregano, and smoked paprika. Stir this mixture well. The spices will create an aromatic base for the beef. - Adding chipotle peppers and beef broth: Pour in 1 cup of beef broth and the juice of 1 lime. This adds moisture and tang. Mix everything well to ensure all the flavors meld together. After that, transfer the seared beef into the slow cooker. Make sure it's submerged in the sauce mixture. - Setting the slow cooker on low/high: Cover your slow cooker. You can set it on low for 8-10 hours or high for 4-6 hours. Cooking low and slow is best for tender beef. The longer cooking time allows the beef to soak in all the flavors. - Shredding the beef after cooking: Once the cooking time is up, carefully take the beef out of the slow cooker. Use two forks to shred the beef into bite-sized pieces. Return the shredded beef to the slow cooker and mix it with the juices. This step ensures each piece is flavorful and moist. Searing the beef is a must. It locks in juices and adds depth. When you brown the beef, use a hot skillet with olive oil. This step makes a big difference in taste. Adjust lime juice and seasonings to your liking. A squeeze of fresh lime can brighten the flavors. If it tastes flat, add a pinch of salt or more cumin. Always taste as you go! For plating, use a wooden platter. It gives a rustic feel. Add lime wedges and fresh cilantro for a burst of color. Diced onions and tomatoes also make a great topping. They add freshness and crunch. Pair the barbacoa with sides like rice or beans. You can serve it with crunchy slaw or grilled veggies. These options bring balance and variety to your meal. You can use an Instant Pot instead of a slow cooker. For this, sear the beef first, then add the other ingredients. Set it to high pressure for about 60 minutes. Adjust the cook time if using different cuts of beef. Leaner cuts may need less time, while tougher cuts need more. Always check for tenderness before serving. {{image_2}} You can use different cuts of beef for this dish. Instead of chuck roast, try brisket or round roast. Both options will still give you tender meat. For a lighter choice, use chicken thighs or turkey. If you want a vegetarian dish, you can swap the beef for jackfruit. Jackfruit mimics the texture of meat well. You can also use mushrooms or lentils for a hearty flavor. To boost the flavor, add spices like coriander or cayenne. They will add a nice kick to your dish. You can also mix in sauces like Worcestershire or soy sauce for depth. Adding vegetables is a great idea too. Carrots, bell peppers, or sweet potatoes work well. These will cook down and add sweetness to your barbacoa. Try using flour tortillas instead of corn. Flour tortillas are soft and wrap nicely around the meat. They hold in juices well, making each bite delicious. For a different twist, serve the barbacoa over rice or with beans. This adds a filling component to your meal. You can even create a burrito bowl with toppings like cheese and salsa. To store leftover barbacoa, place it in an airtight container. This keeps the meat fresh. You can keep it in the fridge for up to four days. Make sure it cools down before sealing. For freezing, let the barbacoa cool completely. Then, pack it in freezer-safe bags or containers. Remove as much air as possible to prevent freezer burn. You can freeze it for up to three months. When ready to eat, thaw it in the fridge overnight. To reheat, warm it on the stove or in the microwave. Make sure it heats through completely before serving. Batch cooking is a great plan. You can make a big batch of barbacoa to enjoy later. Use it in tacos, burritos, or salads. Leftovers can also be turned into nachos or quesadillas. You can even mix it with rice for a tasty bowl. The options are endless, and it makes meal time fun! Cooking barbacoa takes time, but it is worth it. If you cook on low, it takes 8 to 10 hours. If you choose high, it takes 4 to 6 hours. The longer cook time makes the beef tender and full of flavor. Yes, you can use other cuts of meat. A brisket or round roast works well. These cuts can give you great flavor, too. Just make sure they are tender enough for shredding. Barbacoa is versatile and pairs well with many sides. You can serve it with: - Corn tortillas for wrapping. - Rice for a filling meal. - Beans for extra protein. - Diced onions and cilantro for fresh toppings. - Lime wedges for a zesty kick. Feel free to mix and match! In this post, we explored how to make Slow Cooker Chipotle Beef Barbacoa. We discussed main ingredients like beef chuck roast, onion, and spices. I shared step-by-step instructions for searing and slow cooking the beef. We also covered tips to enhance the flavor and serving options. Lastly, I offered storage tips and cooking alternatives. Enjoying this dish brings warmth and comfort to your table. Experiment with variations to make it your own. Happy cooking!$

Slow Cooker Chipotle Beef Barbacoa

Get ready to delight your taste buds with this mouthwatering Slow Cooker Chipotle Beef Barbacoa recipe! Perfectly seasoned and slow-cooked to tender perfection, this dish is easy to make and ideal for taco night. Serve it in warm corn tortillas and garnish with fresh cilantro for an extra kick. Click through for the full recipe and tips to impress your guests! #SlowCookerRecipes #BeefBarbacoa #TacoNight #FoodieDelight

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Ingredients

3 lbs beef chuck roast

2 tablespoons olive oil

1 onion, chopped

4 cloves garlic, minced

2 chipotle peppers in adobo sauce, minced

2 tablespoons adobo sauce (from the can)

1 teaspoon ground cumin

1 teaspoon dried oregano

1 teaspoon smoked paprika

1 lime, juiced

1 cup beef broth

Salt and pepper to taste

Fresh cilantro, for garnish

Corn tortillas, for serving

Instructions

Start by searing the beef chuck roast: In a large skillet, heat the olive oil over medium-high heat. Season the beef with salt and pepper. Brown the beef on all sides for about 5-7 minutes. This helps enhance the flavor.

In a slow cooker, combine the chopped onion, minced garlic, chipotle peppers, adobo sauce, cumin, oregano, smoked paprika, lime juice, and beef broth. Stir well to combine.

Transfer the seared beef chuck roast to the slow cooker, ensuring it's submerged in the sauce mixture. This will allow the flavors to infuse the meat as it cooks.

Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours until the beef is tender and easily shredded with a fork.

Once cooked, remove the beef from the slow cooker and shred it with two forks. Return the shredded beef to the slow cooker and mix it with the juices to absorb the flavors.

Taste and adjust seasoning if necessary, adding more salt or lime juice if desired.

Serve the barbacoa in warmed corn tortillas, topped with fresh cilantro and additional lime wedges on the side.

Prep Time: 20 min | Total Time: 8-10 hrs | Servings: 6-8

- Presentation Tips: Serve the barbacoa on a wooden platter with a side of lime wedges and cilantro for a vibrant, rustic look. You can also add diced onions and chopped tomatoes for extra color and flavor.