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Gathering the right ingredients is key for a great Slow Cooker Keto Butter Chicken. Here’s what you need: - Chicken: Boneless, skinless chicken thighs work best. They stay juicy and tender. - Spices: Use garam masala, cumin, coriander, turmeric, and chili powder. These spices bring warmth and depth. - Aromatics: Chop up one medium onion, four cloves of garlic, and some fresh ginger. They add flavor and aroma. - Creaminess: You will need one cup of coconut cream and one cup of unsalted butter. This makes the dish rich and smooth. - Seasoning: Add salt, pepper, and one teaspoon of lemon juice. This balances the flavors. - Garnish: Fresh cilantro adds a pop of color and freshness. With these ingredients, you can create a savory and flavorful meal. Each one plays a role in making this dish truly special. {{ingredient_image_1}} 1. First, I melt half a cup of butter in a large skillet over medium heat. 2. Next, I add the chopped onion. I sauté it until it turns translucent, about five minutes. 3. Then, I stir in minced garlic and grated ginger. I cook this for another minute until I smell the great aroma. 4. After that, I mix in garam masala, cumin, coriander, turmeric, and chili powder. I cook this blend for two more minutes to bring out the flavors. 5. Now, I transfer the spice mix to my slow cooker. I add the chicken chunks and toss them until they are well coated in the spices. 1. I pour in the coconut cream and the remaining half cup of butter. I also season with salt and pepper to taste. 2. Next, I cover the slow cooker. I cook on low for six to eight hours or on high for four hours. The chicken should be tender and fully cooked. 1. Once the cooking time is up, I stir in the lemon juice. This adds a fresh burst of flavor. 2. I serve the dish hot, garnished with chopped fresh cilantro. It looks beautiful and tastes even better! - Each serving has about 500 calories. - Fats: 45g - Protein: 25g - Carbs: 6g This dish is rich in healthy fats from the butter and coconut cream. It provides a good amount of protein from the chicken. The low carb count aligns perfectly with keto diets. - This dish fits well into a keto diet. - It helps promote fat burning, thanks to its high-fat content. - Key ingredients like coconut cream are great for energy. - Spices like turmeric and ginger have anti-inflammatory properties. The spices boost not just flavor but also health. They add antioxidants that can help with digestion. - This meal works well for keto meal prep. - It keeps well in the fridge for a few days. - Pair it with low-carb veggies for a complete meal. You can serve it with cauliflower rice or steamed broccoli. This way, you can keep your carb count low while enjoying a filling meal. Pro Tips Use Chicken Thighs: Chicken thighs are more flavorful and tender than breasts, making them perfect for slow cooking. Adjust Spice Levels: Feel free to modify the chili powder amount according to your heat preference for a milder or spicier dish. Garnish Wisely: Fresh cilantro adds a burst of color and freshness, so don’t skip this garnish for enhanced presentation and flavor. Leftovers Delight: This dish tastes even better the next day, so consider making extra for delightful leftovers! {{image_2}} To achieve the best flavor, use fresh spices. Garam masala and turmeric are key. When cooking, sauté your aromatics until they are soft and fragrant. This step helps build a rich base. For tender chicken, cut your thighs into chunks. This helps them cook evenly. Keep an eye on the cooking time. Overcooking can lead to dryness. Serve your butter chicken with cauliflower rice or steamed broccoli. These sides complement the flavors without adding carbs. You can also pair it with a fresh salad for extra crunch. To store leftovers, let the chicken cool first. Place it in an airtight container. This keeps it fresh for up to three days in the fridge. You can also freeze it for later use. To prevent dryness in the chicken, do not rush the cooking process. Slow cooking allows the chicken to absorb flavors and stay moist. Ensure balanced spices by tasting as you cook. If your dish feels too spicy, add more coconut cream. This will mellow out the heat. Adjusting spices mid-cook can save your dish! You can switch up the meat in this dish. - Chicken Breasts: Use boneless, skinless chicken breasts for a leaner option. - Turkey: Ground turkey works well for a different twist. - Paneer: For a vegetarian option, try paneer or tofu instead. If you want a dairy-free meal, you can make some easy swaps. - Butter: Use olive oil or coconut oil in place of butter. - Coconut Cream: Almond milk or cashew cream can replace coconut cream. You can make this dish your own by adding veggies. - Spinach: Toss in fresh spinach for extra nutrients. - Bell Peppers: Add colorful bell peppers for crunch. - Zucchini: Chopped zucchini adds a nice texture and flavor. Adjusting the spice level is simple too. - Less Heat: Use less chili powder for a milder dish. - More Heat: Add red pepper flakes for extra kick. You can serve this dish in many different ways. - Curry Bowl: Serve it over cauliflower rice for a filling meal. - Keto Wraps: Use lettuce leaves to wrap the butter chicken. - Salads: Top a salad with the butter chicken for a fresh twist. These variations make your cooking fun and keep meals fresh! For Slow Cooker Keto Butter Chicken, you have two options: low and high cooking settings. If you choose low, cook the dish for 6 to 8 hours. This option allows the flavors to meld deeply, making the chicken tender and juicy. If you're short on time, the high setting works too. Cook on high for about 4 hours. While it cooks faster, the texture may be slightly different. Both options yield a delicious meal, so pick what suits your schedule. You can use chicken breasts, but there are pros and cons. Chicken thighs have more fat, which keeps them juicy during cooking. This makes them ideal for slow cooking. Chicken breasts are leaner and can dry out if cooked too long. If you opt for breasts, check them earlier. They might need less cooking time. Both cuts work, but thighs give you richer flavor and texture in this dish. Adjusting the spice level is easy. To make it spicier, add more chili powder or fresh chili peppers. You can also sprinkle in red pepper flakes for extra heat. If you want it milder, reduce the amount of chili powder. Adding more coconut cream can also tone down the heat. Taste as you go to find the perfect balance for your palate. In this blog post, we explored how to make a tasty Slow Cooker Keto Butter Chicken. We covered the key ingredients, detailed preparation steps, and the slow cooking process. You learned tips to create the best flavor and avoid common mistakes. We also discussed nutritional benefits and offered variations to suit your taste. This dish is both rich and satisfying, fitting well into a keto diet. With these insights, you can enjoy a delicious meal that’s easy to prepare and customize. Dive in and savor every bite!

Slow Cooker Keto Butter Chicken

A creamy and flavorful butter chicken dish made in a slow cooker, perfect for a keto diet.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 7 hours
Course Main Course
Cuisine Indian
Servings 4
Calories 400 kcal

Ingredients
  

  • 2 lbs boneless, skinless chicken thighs, cut into chunks
  • 1 cup unsalted butter, divided
  • 1 medium onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 teaspoons garam masala
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric powder
  • 1 teaspoon chili powder
  • 1 cup coconut cream
  • to taste salt and pepper
  • for garnish fresh cilantro
  • 1 teaspoon lemon juice

Instructions
 

  • In a large skillet over medium heat, melt 1/2 cup of butter.
  • Add the chopped onion and sauté until translucent, about 5 minutes.
  • Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
  • Add the garam masala, cumin, coriander, turmeric, and chili powder, stirring well to combine. Cook for an additional 2 minutes.
  • Transfer the spice mix to the slow cooker and add the chicken chunks. Toss until the chicken is well coated in the spices.
  • Pour in the coconut cream and the remaining 1/2 cup of butter. Season with salt and pepper to taste.
  • Cover the slow cooker and cook on low for 6-8 hours, or on high for 4 hours, until the chicken is tender and cooked through.
  • Once done, stir in the lemon juice for a fresh burst of flavor.
  • Serve hot, garnished with chopped fresh cilantro.

Notes

Serve with fresh cilantro for garnish.
Keyword butter chicken, keto, slow cooker