S’mores Cookie Bars

$To make the best S’mores Cookie Bars, you need simple ingredients that blend well. Here’s what you’ll need: - 1 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 2 1/4 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup chocolate chips (semi-sweet or milk chocolate) - 1 cup mini marshmallows - 3/4 cup crushed graham crackers - Extra chocolate chips and marshmallows for topping These ingredients combine to create a chewy, gooey treat. The butter gives a rich flavor while the sugars add sweetness. Using both brown and granulated sugar helps with texture. The eggs bind everything together, making each bite soft. The flour and baking soda provide structure. The salt enhances the taste, balancing the sweetness. Chocolate chips and mini marshmallows bring that classic S’mores flavor. Graham crackers add crunch and a hint of spice. If you want the ultimate treat, don’t skip the extra chocolate chips and marshmallows on top. They melt and create a delicious finish. For the full recipe, refer to the instructions on how to bring all these ingredients together into a delightful dessert. 1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan. You can also line it with parchment paper for easy removal. 2. In a large bowl, mix the softened butter, brown sugar, and granulated sugar. You want it light and fluffy. 3. Add the eggs, one at a time. Beat well after each. Then stir in the vanilla extract. 4. In another bowl, whisk together flour, baking soda, and salt. Slowly mix this dry blend into the wet mixture. Don’t overmix! 1. Gently fold in the chocolate chips, mini marshmallows, and crushed graham crackers. Make sure they spread evenly through the batter. 2. Spread half of the cookie dough in the pan. Press it down evenly. 3. Add a layer of chocolate chips and mini marshmallows on top of the dough. 4. Take the remaining dough and dollop it over the marshmallow layer. Spread gently, leaving some gaps for the marshmallows to peek through. 5. Top the bars with extra chocolate chips and marshmallows for a nice finish. 6. Bake in the oven for about 25-30 minutes. The edges should be golden brown, and the center set. It might look a bit gooey but will firm up as it cools. 7. Let the bars cool in the pan for at least 10 minutes. Then cut them into squares. For the full recipe, check out the previous sections. Enjoy your S’mores Cookie Bars! To get the perfect gooey texture in your S’mores Cookie Bars, watch the baking time closely. Pull them out when the edges turn golden brown. The center should look a bit soft. It will set as it cools. Another key tip is to avoid overmixing the dough. This can make the bars tough. Mix until just combined for soft and chewy bars. For even baking, make sure your oven is preheated. Use an oven thermometer to check the temperature. This small step can help you avoid underbaked or overbaked bars. Also, rotate your pan halfway through baking. This helps the heat circulate evenly. The best way to serve S’mores Cookie Bars is warm. This keeps the chocolate and marshmallows gooey. You can also let them cool for firmer squares. To elevate the experience, try pairing them with a scoop of vanilla ice cream. The cold ice cream balances the warm bars perfectly. Whipped cream is another great option. It adds a light touch that complements the rich flavors. For a fun twist, sprinkle crushed graham crackers on top. This adds a crunchy texture and extra flavor. Enjoy these tips, and your S’mores Cookie Bars will be a hit! For the full recipe, see above. {{image_2}} You can have fun with flavors in your S’mores Cookie Bars. Swap out the chocolate chips for different types. Try dark chocolate or white chocolate for a twist. You can even add in candies like peanut butter cups or caramel bits. Seasonal flavors are also great. In fall, add pumpkin spice to the mix. This gives a warm and cozy taste to your dessert. For winter, try peppermint extract for a refreshing touch. Just a little will go a long way to create a festive treat. Making S’mores Cookie Bars suitable for everyone is easy. For gluten-free options, swap all-purpose flour with a gluten-free blend. Make sure to check if the chocolate chips and graham crackers are gluten-free too. If you're making vegan bars, use vegan butter and substitute eggs with flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water for each egg. For the chocolate chips, pick dairy-free versions to keep your bars vegan-friendly. These adjustments let everyone enjoy the deliciousness of S’mores Cookie Bars. Don’t forget to check the Full Recipe for all the details! After baking your S’mores Cookie Bars, let them cool in the pan for about 10 minutes. This cooling time helps them set. Once cool, transfer the bars to a wire rack. For storage, cut them into squares. Place the bars in an airtight container. You can layer parchment paper between the bars to prevent sticking. This method helps keep them fresh for up to a week at room temperature. If you want them to last longer, store them in the fridge. To freeze S’mores Cookie Bars, first ensure they are completely cool. Cut them into squares, then wrap each piece tightly in plastic wrap. Place the wrapped bars in a freezer-safe bag or container. They can last in the freezer for about three months. When you are ready to enjoy them, take the bars out of the freezer. Let them thaw at room temperature for about an hour. For a warm treat, you can reheat them in the oven at 350°F (175°C) for 5-10 minutes. This will restore their gooey texture and melt the chocolate. Enjoy them fresh from the oven! What can I use instead of chocolate chips? You can use many options! Try chunks of chocolate, peanut butter chips, or even white chocolate. Each will give a unique taste to your S’mores Cookie Bars. Just remember to keep the amount the same for best results. Can I make S’mores Cookie Bars ahead of time? Yes, you can! Make them a day ahead and store them in an airtight container. They stay tasty, and the flavors blend nicely. Just remember to let them cool completely before sealing. How do I know when the bars are done baking? Look for golden edges and a set center. The bars may seem soft, but they will firm up as they cool. A toothpick inserted should come out with a few moist crumbs. What is the origin of S'mores Cookie Bars? The classic S'mores treat started as a campfire snack. It combines graham crackers, chocolate, and marshmallows. S’mores Cookie Bars take this idea and bake it into a delicious bar. They bring the campfire taste to your kitchen. How to make S'mores Cookie Bars even more indulgent? Add extra toppings like caramel drizzle or a sprinkle of sea salt. You can use flavored marshmallows or mix in nuts for crunch. These additions boost flavor and texture for a richer experience. Can I substitute graham crackers with something else? Yes, you can! Try using cookies like Digestive biscuits or vanilla wafers for a twist. You can even crush up some chocolate cookies for a richer base. Just keep the texture in mind for the best results. You now have a clear guide on making S'mores Cookie Bars. We covered the ingredients, instructions, and tips for great results. Experiment with flavors and storage methods to keep them fresh. These bars can bring smiles whether you serve them warm or chilled. Enjoy creating this tasty treat and sharing it with friends and family. Happy baking!$

S’mores Cookie Bars

Indulge in the ultimate treat with these S'mores Cookie Bars! Combining gooey marshmallows, rich chocolate chips, and crunchy graham crackers, these bars are a delightful twist on a classic favorite. Perfect for parties or a cozy night in, this easy recipe will have everyone asking for seconds. Ready to satisfy your sweet tooth?

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Ingredients

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup chocolate chips (semi-sweet or milk chocolate)

1 cup mini marshmallows

3/4 cup crushed graham crackers

Extra chocolate chips and marshmallows for topping

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper for easier removal.

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Add in the eggs one at a time, beating well after each addition, then stir in the vanilla extract.

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix!

Fold in the chocolate chips, mini marshmallows, and crushed graham crackers until evenly distributed through the batter.

Spread half of the cookie dough into the prepared baking pan, pressing it down evenly.

Sprinkle a layer of chocolate chips and mini marshmallows on top of the dough.

Take the remaining cookie dough and dollop it over the marshmallow and chocolate layer. Gently spread it to cover as much as possible (some gaps for the marshmallows to peek through is okay).

Top the bars with extra chocolate chips and marshmallows for a delightful finish.

Bake in the preheated oven for about 25-30 minutes or until the edges are golden brown and the center is set (it may look a bit gooey but will firm up as it cools).

Allow the bars to cool in the pan for at least 10 minutes before cutting into squares.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12-16 bars

- Presentation Tips: Serve the bars warm for the gooey experience or fully cooled for firmer squares. You can dust them with a bit of crushed graham crackers on top or serve with a scoop of vanilla ice cream. Enjoy!