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To make these delightful s'mores cookies, you'll need a mix of sweet and rich flavors. Here’s what you should gather: - 1 cup unsalted butter, softened - 3/4 cup brown sugar, packed - 1/2 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup chocolate chips (milk or semisweet) - 1 cup mini marshmallows - 1/2 cup crushed graham crackers (plus extra for topping) These ingredients create a soft, chewy cookie filled with chocolate, marshmallows, and graham crackers. Each bite evokes the joy of a campfire treat, making them perfect for any occasion. You can find the full recipe above to guide you through each step. Don’t rush; take your time and enjoy the process! 1. Preheat the oven and prepare baking sheets. Set your oven to 350°F (175°C). Line two baking sheets with parchment paper. This helps the cookies not stick. 2. Cream together butter and sugars. In a large bowl, mix 1 cup of softened unsalted butter with 3/4 cup of brown sugar and 1/2 cup of granulated sugar. Beat until light and fluffy. This takes about 2-3 minutes. 3. Add egg and vanilla to the mixture. Crack 1 large egg into the bowl and add 1 teaspoon of vanilla extract. Mix until just combined. This adds a nice flavor to the cookies. 4. Combine wet and dry ingredients. In another bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Gradually add this dry mix to the wet mixture. Stir until fully combined. 1. Fold in chocolate chips, marshmallows, and graham crackers. Gently mix in 1 cup of chocolate chips, 1 cup of mini marshmallows, and 1/2 cup of crushed graham crackers. Make sure everything is even. 2. Scoop and shape the cookies. Use a cookie scoop or spoon to drop tablespoon-sized balls of dough onto your prepared baking sheets. Leave about 2 inches of space between each cookie. 3. Bake cookies and cooling process. Bake in your preheated oven for 10-12 minutes. The edges should be lightly golden, but the centers will be soft. After baking, let the cookies cool on the sheets for about 5 minutes. Then, move them to a wire rack to cool completely. Enjoy making S'mores Cookies with this full recipe! To make great s'mores cookies, focus on baking times and temperatures. Preheat your oven to 350°F (175°C). Bake the cookies for 10 to 12 minutes. The edges should be lightly golden, but the centers should stay soft. This gives that chewy texture we crave. To check for doneness, look at the edges. If they are firm, it's time to take them out. Remember, the cookies will continue to cook a bit after you pull them from the oven. Let them cool on the baking sheet for about five minutes. This helps them set up nicely. When it comes to chocolate, choose high-quality chocolate chips. Milk chocolate offers a sweet flavor. Semisweet chocolate adds a deeper taste. You can even mix both for a fun twist! For a creative presentation, arrange the cookies on a rustic wooden platter. Stack them with marshmallows and chocolate pieces around. Drizzle some melted chocolate on top for a special touch. This makes your s'mores cookies not just tasty, but also a feast for the eyes. For the full recipe, check out the complete instructions. {{image_2}} You can switch up the flavors in your s'mores cookies with fun mix-ins. Here are two great ideas: - Peanut butter chips and toffee bits: These add a sweet, nutty taste. The peanut butter chips blend well with the chocolate. The toffee bits give a nice crunch and extra sweetness. - Using different types of nuts: Chopped nuts like walnuts or almonds can add a great texture. They also bring a nice, earthy flavor to the cookies. If you need to change the recipe for dietary needs, you have options: - Gluten-free options: You can use gluten-free flour instead of all-purpose flour. This keeps the cookies soft and chewy without gluten. - Vegan substitutions: To make these cookies vegan, replace the egg with a flaxseed egg. Mix one tablespoon of ground flaxseed with three tablespoons of water and let it sit for a few minutes. Use vegan butter instead of regular butter to keep it dairy-free. These variations and adjustments let you enjoy s'mores cookies in new ways. For more details, check out the Full Recipe. To keep your s'mores cookies fresh, store them in an airtight container. This will help maintain their soft and chewy texture. If you have extra cookies, place parchment paper between layers. This prevents them from sticking together. The best containers for cookies are glass or plastic with tight seals. Avoid metal containers, as they can trap moisture. Store your cookies at room temperature for up to five days. For longer storage, consider freezing them. You can freeze both unbaked and baked cookies. For unbaked cookies, scoop the dough onto a tray and freeze until firm. Then, transfer the dough balls to a freezer bag. This way, you can bake fresh cookies anytime! If you freeze baked cookies, let them cool completely first. Wrap each cookie in plastic wrap or foil, then place them in a freezer bag. Baked cookies can last up to three months in the freezer. To thaw frozen cookies, take them out and let them sit at room temperature. For a warm treat, reheat them in the oven at 350°F for about five minutes. Enjoy your delicious s'mores cookies anytime! For the full recipe, check out the earlier sections. Can I make these cookies in advance? Yes, you can make these cookies ahead of time. You can prepare the dough and chill it in the fridge for up to three days. This helps the flavors meld together. When you’re ready, scoop and bake them for fresh cookies anytime. How do I prevent cookies from spreading too much? To stop cookies from spreading, chill the dough before baking. This firms up the butter, making it less likely to melt too fast. Also, make sure you measure your flour correctly. Too little flour can cause more spreading during baking. What can I substitute for graham crackers? If you don’t have graham crackers, use crushed digestive biscuits or vanilla wafers. Both options give a similar taste and texture. You can also use crushed oatmeal cookies for a different flavor twist. You’ve learned how to make delicious s'mores cookies from scratch, step by step. We covered ingredients, mixing, baking, and even storage tips. You can tweak the recipe with different mix-ins or dietary adjustments. Now, you can bake tasty cookies that impress. Enjoy creating a sweet treat for yourself and others. Always remember, baking is fun!

S'mores Cookies

Satisfy your sweet tooth with these irresistible S'mores Cookies! This deliciously chewy treat marries the classic flavors of s'mores—marshmallows, chocolate, and graham crackers—into a simple cookie recipe that’s perfect for any occasion. With easy steps and tips to achieve the ideal texture, you’ll have a delightful dessert in no time. Click through to explore the full recipe and start baking your new favorite treat today!
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Ingredients
  

1 cup unsalted butter, softened

3/4 cup brown sugar, packed

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup chocolate chips (milk or semisweet)

1 cup mini marshmallows

1/2 cup crushed graham crackers (plus extra for topping)

Instructions
 

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 2-3 minutes.

      Beat in the egg and vanilla extract, mixing until just combined.

        In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until combined.

          Fold in the chocolate chips, mini marshmallows, and crushed graham crackers, ensuring an even distribution throughout the dough.

            Use a cookie scoop or spoon to drop tablespoon-sized balls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.

              Gently press an extra sprinkle of crushed graham crackers on top of each cookie for added texture and appearance.

                Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.

                  Let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

                    Prep Time: 15 mins | Total Time: 27 mins | Servings: About 24 cookies

                      - Presentation Tips: Arrange the cookies on a rustic wooden platter. You can also stack them with a few marshmallows and chocolate pieces around, drizzling melted chocolate over the top for a decadent finish.