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To make Snickerdoodle Blondie Bars, you need these simple ingredients: - 1 cup unsalted butter, melted - 1 1/2 cups brown sugar, packed - 2 large eggs - 1 tablespoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 tablespoon cinnamon - 1/4 cup granulated sugar (for topping) - 1/4 cup chopped walnuts (optional) Using these ingredients, you will create a treat that is soft, sweet, and full of flavor. The melted butter gives the bars a rich taste. Brown sugar adds a hint of caramel, while cinnamon brings warmth. You can skip the walnuts if you prefer a nut-free version. This recipe is flexible and easy to follow. Each ingredient plays a role in making these bars a delicious dessert. {{ingredient_image_1}} - Preheat your oven to 350°F (175°C). - Grease a 9x13 inch baking pan or line it with parchment paper. - In a large bowl, whisk together melted butter and brown sugar until smooth. - Add in the eggs and vanilla extract. Whisk until fully combined. - In a separate bowl, mix flour, baking powder, baking soda, salt, and cinnamon together. - Gradually mix the dry ingredients into the wet mixture. Stir until just combined. - If you want extra crunch, fold in chopped walnuts. - Pour the batter into the baking pan. Spread it evenly. - In a small bowl, combine granulated sugar and cinnamon. Sprinkle it over the batter. - Bake for 25-30 minutes. The edges should turn golden. Check with a toothpick; it should come out clean. - Let the bars cool in the pan for 10 minutes. Transfer them to a wire rack to cool completely. - Cut the bars into squares. Serve them warm or at room temperature. - These bars pair well with milk, coffee, or tea for a tasty treat. How to avoid overmixing To keep your blondies soft, mix just until combined. After adding the dry ingredients, stir gently. Overmixing can make them tough. When you see no flour streaks, stop mixing. Checking for doneness Check your bars at 25 minutes. Insert a toothpick into the center. If it comes out clean, your blondies are done. If it has wet batter, bake for a few more minutes. Best ways to store bars Let the bars cool completely. Store them in an airtight container. They stay fresh at room temperature for up to four days. If you want them to last longer, refrigerate them. Reheating instructions To enjoy warm bars, preheat your oven to 350°F. Place the bars on a baking sheet. Heat for about 5 to 10 minutes. This brings back their soft texture and warm flavor. Creative serving suggestions Cut the bars into fun shapes using cookie cutters. Serve them with a scoop of vanilla ice cream on top. This adds a creamy touch that pairs well with the cinnamon. Topping ideas to enhance flavor Sprinkle extra cinnamon sugar on top before serving. You can also drizzle melted chocolate for a sweet twist. For a nutty crunch, add more chopped walnuts on top. Pro Tips Use Room Temperature Ingredients: Make sure your eggs are at room temperature before adding them to the batter. This helps create a smoother texture and better incorporation of ingredients. Don't Overmix: When combining the wet and dry ingredients, mix just until you see no more flour. Overmixing can result in tough blondies. Cool Completely: Allow the blondies to cool completely before cutting them into squares. This helps them set and makes for cleaner cuts. Customize Your Nuts: Feel free to substitute walnuts with pecans or even chocolate chips for a different flavor profile. Experiment to find your favorite combination! {{image_2}} You can easily change the taste of your snickerdoodle blondie bars. Here are a few ideas: - Adding chocolate chips: Chocolate chips bring richness. Add a cup to the batter. They melt and create gooey pockets of chocolate. - Using different nuts: Walnuts add crunch, but you can try almonds or pecans. Just fold in about 1/4 cup of your favorite nuts. Making your bars fit dietary needs is simple. Here are some options: - Gluten-free substitutes: Use a gluten-free flour blend. This keeps the texture soft and chewy. - Vegan alternatives: Swap eggs with flaxseed meal or applesauce. Use vegan butter for a dairy-free option. You can make these bars match the seasons. Here are some fun ideas: - Fall-inspired variations: Add pumpkin puree and spices like nutmeg for a cozy flavor. It’s perfect for autumn gatherings. - Holiday-themed adaptations: Mix in dried cranberries or white chocolate for a festive touch. These bars become a great holiday treat. Store your snickerdoodle blondie bars in airtight containers. This keeps them fresh and soft. If you want to keep them at room temperature, they will last a few days. For longer freshness, refrigeration is best. Just remember to bring them back to room temp before serving for the best taste. To freeze your blondie bars, first, let them cool completely. Then, cut them into squares. Wrap each square in plastic wrap. Place the wrapped bars in a freezer-safe bag or container. When you want to enjoy them, take out a few bars and let them thaw at room temperature for about an hour. These delicious bars last about one week at room temperature. If you refrigerate them, they can last up to two weeks. Always check for signs of spoilage. If they smell off or have mold, it’s best to toss them. Can I use salted butter? Yes, you can use salted butter. It adds a nice flavor. Just skip the added salt in the recipe. What if I don't have brown sugar? You can use white sugar instead. For a similar taste, add a bit of molasses. Mix one cup of white sugar with one tablespoon of molasses for a quick brown sugar substitute. Why are my bars too dry? Your bars may be too dry if you bake them too long. Keep an eye on them. If the edges are golden and a toothpick comes out clean, it's time to remove them from the oven. How to fix overbaked blondies? If your blondies are overbaked, you can serve them warm with ice cream. The creaminess of the ice cream will help balance the dryness. Can I replace eggs? Yes, you can replace eggs with applesauce or mashed banana. Use 1/4 cup of either for each egg. Alternatives for all-purpose flour? You can use almond flour or oat flour as a substitute. Just remember that these flours may change the texture a bit. This post covered all you need for perfect blondies. We detailed key ingredients, gave step-by-step instructions, and shared tips to avoid mistakes. You'll now know how to store them right and even tweak recipes for your needs. Remember, the joy of baking is in the little changes you make. Enjoy creating your blondies and experimenting with flavors. Happy baking!

Snickerdoodle Blondie Bars

Deliciously chewy blondie bars with a cinnamon sugar topping.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12
Calories 200 kcal

Ingredients
  

  • 1 cup unsalted butter, melted
  • 1.5 cups brown sugar, packed
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 tablespoon cinnamon
  • 0.25 cup granulated sugar (for topping)
  • 0.25 cup chopped walnuts (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper for easy removal.
  • In a large mixing bowl, whisk together the melted butter and brown sugar until smooth and well combined.
  • Add the eggs and vanilla extract to the butter-sugar mixture, whisking until fully incorporated.
  • In a separate bowl, combine the flour, baking powder, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
  • If using, fold in the chopped walnuts for an added crunch.
  • Pour the batter into the prepared baking pan, spreading it evenly.
  • In a small bowl, mix the granulated sugar and remaining cinnamon together. Sprinkle this mixture evenly over the top of the batter.
  • Bake in the preheated oven for approximately 25-30 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
  • Once baked, let the bars cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
  • Cut into squares and serve!

Notes

Optional walnuts can be added for extra crunch.
Keyword blondies, dessert, snickerdoodle