Go Back
- 1 cup unsalted butter, melted - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon cream of tartar - 1/4 teaspoon salt - 2 tablespoons cinnamon sugar - Chopped nuts - Chocolate chips - Swirls of caramel - 9x13 inch baking pan - Mixing bowls - Whisk - Parchment paper (optional) These ingredients come together to create a sweet, chewy treat. The melted butter adds richness, while the sugars bring sweetness. The eggs help bind the mixture and add moisture. The combination of flour, baking powder, and baking soda gives the blondies their perfect texture. You can customize your blondies with optional add-ins. Chopped nuts give crunch. Chocolate chips add a sweet surprise. Swirls of caramel make each bite extra special. For tools, a 9x13 inch baking pan works best. Mixing bowls and a whisk help you combine the ingredients smoothly. If you want easy removal, parchment paper is a handy choice. With these ingredients and tools, you are ready to bake some delightful snickerdoodle blondies! - Preheat your oven to 350°F (175°C). - Grease the baking pan or line it with parchment paper. - Whisk together melted butter, brown sugar, and granulated sugar. - Incorporate eggs and vanilla extract. You want the mixture to be smooth and creamy. This helps the blondies be soft. - Mix flour, baking powder, baking soda, cream of tartar, and salt separately. - Gradually combine dry mixture with wet ingredients. Stir until just combined. Overmixing can make them tough. - Pour batter into the prepared pan and spread evenly. - Sprinkle cinnamon sugar on top. This adds a sweet, spicy finish to your blondies. - Bake for 20-25 minutes. - Test doneness with a toothpick. You want a few moist crumbs on the toothpick, not wet batter. - Let cool in the pan for 10 minutes. - Transfer to a wire rack and cool completely before cutting. This ensures clean cuts and the best texture in each bite. - Do not overmix the batter. Mixing too much can make the blondies tough. Stir just until combined. - Ensure accurate measuring of ingredients. Use measuring cups for dry and liquid items. This helps keep the right balance. - Tips for determining the perfect bake. Start checking your blondies at 20 minutes. Use a toothpick to test the center. - Importance of checking for moist crumbs. A few moist crumbs mean your blondies are done. They will continue to cook a bit after you take them out. - Best ways to serve the blondies. Try serving them warm with a scoop of vanilla ice cream. Drizzle with caramel sauce for extra flavor. - Ideal pairings with beverages. These blondies pair well with milk or a hot cup of coffee. They also go great with a sweet tea on a warm day. {{image_2}} You can switch up your snickerdoodle blondies for fun. Try brown butter snickerdoodle blondies. The nutty flavor adds depth and richness. Just brown your butter before mixing it in. It gives a great twist! Another choice is pumpkin snickerdoodle blondies. They are perfect for fall. Add one cup of pumpkin puree to the batter. This gives a moist texture and warm spices. The spices make every bite feel cozy. If you need gluten-free options, use gluten-free flour blends. They work well in this recipe. Make sure to check that your baking powder is gluten-free too. This way, everyone can enjoy these blondies! For vegan adaptations, replace eggs with flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water for each egg. Let it sit for a few minutes until it thickens. This keeps the blondies moist and tasty. You can add holiday spices to your blondies. Cinnamon and nutmeg add warmth during winter. Just mix in a teaspoon of each for a festive flavor. Adding seasonal fruits or toppings is another fun idea. Chopped apples or pears pair well with the cinnamon. You can also drizzle caramel sauce on top for extra sweetness. These twists make your blondies special for any occasion! Store your snickerdoodle blondies in an airtight container. This keeps them fresh and soft. You can layer them with parchment paper to avoid sticking. If you use a glass container, it helps keep moisture in. For best results, place them in a cool, dark area. To freeze blondies, first cool them completely. Next, cut them into squares. Wrap each piece in plastic wrap. Then, place the wrapped squares in a freezer bag. This method prevents freezer burn. You can freeze them for up to three months. To thaw, leave them at room temperature for a few hours. For a quick option, warm them in the microwave for a few seconds. At room temperature, snickerdoodle blondies last about five days. Look for a dry texture or an off smell as signs they are no longer fresh. If they appear hard or crumbly, it’s time to toss them. Blondies and brownies are both delicious desserts, but they have key differences. Blondies are made with brown sugar, giving them a sweet, caramel flavor. They lack cocoa powder, so they are lighter in color. Brownies, on the other hand, contain chocolate, which gives them a rich and fudgy taste. The texture also differs; blondies are often chewier and less dense than brownies. Yes, you can make snickerdoodle blondies ahead of time! Prepare the batter and bake the blondies. After they cool, store them in an airtight container. They will taste great for up to three days. You can also freeze them for longer storage. Just wrap them well and freeze for up to three months. Thaw them in the fridge when you are ready to enjoy. To check if your blondies are done, look for a few signs. The edges should be golden brown, and the center should look set. Insert a toothpick into the center. If it comes out with a few moist crumbs, your blondies are ready. Avoid overbaking, as this can make them dry. To make your snickerdoodle blondies even more decadent, try adding some extras! Here are a few ideas: - Chopped nuts like pecans or walnuts for crunch. - Chocolate chips or chunks for a rich, sweet bite. - Swirls of caramel or peanut butter for added flavor. These additions will enhance the taste and texture of your blondies! You now have a complete guide to making delicious snickerdoodle blondies. From selecting the right ingredients to perfecting your baking time, you can create a sweet treat with ease. I shared tips for storage and variations to suit your taste. Remember, the key is to avoid overmixing and to measure correctly. Enjoy the joy of baking and share these delightful blondies with friends and family. Your kitchen will be filled with warmth and delightful scents as you bake!

Snickerdoodle Blondies

Indulge in the ultimate treat with these delicious Snickerdoodle Blondies! Soft, chewy, and bursting with cinnamon flavor, they're perfect for any occasion. This easy recipe combines butter, sugar, and warm spices to create a dessert your friends and family will love. Ready to elevate your baking game? Click through to discover how to make these mouthwatering Snickerdoodle Blondies and impress everyone with your delicious creations!
Print Recipe Pin Recipe

Ingredients
  

1 cup unsalted butter, melted

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon cream of tartar

1/4 teaspoon salt

2 tablespoons cinnamon sugar (mix of 1 tablespoon cinnamon and 1 tablespoon granulated sugar)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

    In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth and well combined.

      Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.

        In a separate bowl, whisk together the flour, baking powder, baking soda, cream of tartar, and salt. Gradually add the dry mixture to the wet mixture, stirring until just combined.

          Pour the batter into the prepared baking pan, spreading it evenly.

            Sprinkle the cinnamon sugar mixture evenly over the top of the batter.

              Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake!

                Once baked, remove the blondies from the oven and allow them to cool in the pan for 10 minutes. Then, lift them out using the parchment paper (if used) and let them cool completely on a wire rack before cutting into squares.

                  Prep Time: 15 mins | Total Time: 40 mins | Servings: 20 squares