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To make these delicious poppers, gather the following key ingredients: - 1 cup cornmeal - 1 cup all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 cup buttermilk - 2 large eggs - 1/4 cup unsalted butter, melted - 1/4 cup honey - 1 cup corn kernels (fresh, frozen, or canned) - 1/3 cup sour cream - 2 tablespoons honey (for drizzling on top) These ingredients blend together to create a sweet and fluffy texture. Cornmeal gives the poppers a nice bite, while the honey adds a rich sweetness. You can add a twist to your poppers with these optional ingredients: - 1/2 teaspoon cayenne pepper (for a spicy kick) - Chopped green onions (for a savory note) - Shredded cheese (for extra creaminess) These optional ingredients help you customize the flavor. A dash of cayenne adds heat, while cheese brings a melty goodness. To make your Southern-style honey butter cornbread poppers, you will need: - Mini muffin tin - Mixing bowls - Whisk - Spoon or ice cream scoop - Wire rack Having the right tools makes the process smoother. A mini muffin tin is perfect for shaping the poppers. Use a whisk for easy mixing, and a wire rack helps cool them evenly. For more detailed cooking steps, check out the Full Recipe. First, turn your oven to 400°F (200°C). This heat helps the poppers rise nicely. Next, take a mini muffin tin and grease it. You can use non-stick spray or butter. This step keeps the poppers from sticking. In a large bowl, combine the cornmeal, all-purpose flour, baking powder, and salt. If you like a little heat, add cayenne pepper. Whisk these dry ingredients together until mixed. This blends the flavors well. In another bowl, mix the buttermilk, eggs, melted butter, and honey. Stir until everything is well combined. This mixture adds moisture and sweetness to your poppers. Now, pour the wet ingredients into the dry bowl. Stir gently until just combined. Be careful not to over-mix. Fold in the corn kernels and sour cream. This adds a nice texture. Use a spoon or ice cream scoop to fill each muffin cup about three-quarters full. Bake for 12-15 minutes. The tops should be golden and a toothpick should come out clean. Once baked, remove the poppers from the oven. Let them cool in the pan for about 5 minutes. After that, transfer them to a wire rack to cool fully. Finally, drizzle the extra honey over the warm poppers. This adds a sweet touch that everyone loves. Enjoy your Southern-Style Honey Butter Cornbread Poppers! For the complete recipe, check the Full Recipe. To get the best texture in your cornbread poppers, use fresh ingredients. Fresh corn kernels add sweetness. Use buttermilk for moisture and richness. Mix dry and wet ingredients separately first. This helps keep the batter light. Don't over-mix; stir gently until just combined. This keeps your poppers fluffy and airy. Let the batter rest for a few minutes. This allows the cornmeal to soak in the liquid, which improves the texture. For extra flavor, add a pinch of cayenne pepper. It gives a nice kick without being too spicy. Consider mixing in some shredded cheese, like cheddar. This adds creaminess and a savory touch. You can also fold in diced jalapeños for heat. Drizzle honey right after baking, while they are still warm. This enhances the sweet flavor and makes them shine. One mistake is not greasing the muffin tin well. This can make your poppers stick. Also, avoid using old baking powder; it can make your cornbread dense. Make sure your oven is preheated properly. This helps your poppers rise well. Lastly, don’t skip the cooling time. Letting them cool slightly makes them easier to remove and enhances their flavor. For more detailed steps, check the Full Recipe. {{image_2}} You can spice up your cornbread poppers easily. Adding spices can change the taste. I love using cayenne pepper for a little heat. Just add 1/2 teaspoon to the dry mix. You can also try smoked paprika for a smoky flavor. Garlic powder or onion powder adds a savory touch. Experiment and find what you like best. If you have dietary needs, you can swap some ingredients. For a gluten-free option, use a gluten-free flour blend instead of all-purpose flour. You can also replace buttermilk with almond milk mixed with a bit of vinegar for a dairy-free choice. If you want lower sugar, use less honey or a sugar substitute. These changes keep the taste good! Cornbread poppers taste great on their own. But you can serve them with dips for extra flavor. Try a spicy salsa or a creamy ranch dip. Honey chipotle sauce also pairs well. You might even serve them with butter for a classic touch. These poppers are perfect for parties or family dinners. Check the Full Recipe for other serving ideas! To keep your Southern-Style Honey Butter Cornbread Poppers fresh, store them in an airtight container. This method keeps them moist and tasty. You can leave them at room temperature for up to two days. If you want them to last longer, refrigerate them for up to a week. When you're ready to eat your poppers, reheating is easy. Preheat your oven to 350°F (175°C). Place the poppers on a baking sheet. Heat for about 5-7 minutes or until warm. You can also use the microwave. Heat for 15-20 seconds, but watch them closely. You want them warm, not hot. Freezing is a great way to save your cornbread poppers for later. Let them cool completely before freezing. Place them in a freezer-safe bag or container. They can last up to three months in the freezer. When you're ready to enjoy them, thaw overnight in the fridge. Then, reheat as mentioned above. This way, you have a tasty snack ready anytime! For the full recipe, check out the Southern-Style Honey Butter Cornbread Poppers. Yes, you can make these cornbread poppers ahead of time. Bake them, then let them cool. Store them in an airtight container for up to two days. Reheat them in the oven for a warm treat. It keeps the taste fresh and fluffy. If you do not have buttermilk, you can use milk with vinegar or lemon juice. Just add one tablespoon of vinegar or lemon juice to one cup of milk. Let it sit for five minutes. This mix gives a similar tangy flavor. You will know the poppers are done when the tops are golden brown. Insert a toothpick into the center of a popper. If it comes out clean, they are ready. This usually takes about 12-15 minutes in the oven. Yes, you can make these poppers gluten-free. Use a gluten-free flour blend instead of all-purpose flour. Check the blend for a good rise and taste. This way, everyone can enjoy these tasty bites. You can try many toppings! Some favorites include cheese, jalapeños, or ranch dressing. You can also use a mix of herbs or spices for extra flavor. Get creative and find your favorite! For the full recipe, check out the details above. Southern-style honey butter cornbread poppers are easy to make and delicious. I covered key ingredients, step-by-step instructions, and helpful tips to ensure success. You can adjust flavors and serve them with various dips. Proper storage keeps them fresh for later cravings. As you try this recipe, remember to enjoy the process. With a few simple tricks, your poppers will always shine. Dive into creating your version, and share the joy of this tasty treat with family and friends.

Southern-Style Honey Butter Cornbread Poppers

Indulge in the deliciousness of Southern-Style Honey Butter Cornbread Poppers with this easy recipe! Perfectly fluffy and drizzled with sweet honey butter, these bite-sized treats are great for any occasion—be it a family dinner or a fun gathering. With simple ingredients and quick steps, you'll be creating a flavorful snack everyone will love in no time. Click through to discover the full recipe and make your next meal unforgettable!
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Ingredients
  

1 cup cornmeal

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1 cup buttermilk

2 large eggs

1/4 cup unsalted butter, melted

1/4 cup honey

1 cup corn kernels (fresh, frozen, or canned)

1/2 teaspoon cayenne pepper (optional for a kick)

1/3 cup sour cream

2 tablespoons honey (for drizzling on top)

Instructions
 

Preheat your oven to 400°F (200°C) and grease a mini muffin tin with non-stick cooking spray or butter.

    In a large mixing bowl, whisk together the cornmeal, flour, baking powder, salt, and cayenne pepper, if using.

      In another bowl, combine the buttermilk, eggs, melted butter, and honey. Mix until well combined.

        Pour the wet ingredients into the dry ingredients, stirring gently until just mixed. Be careful not to over-mix. Fold in the corn kernels and sour cream until evenly distributed.

          Using a spoon or ice cream scoop, fill each mini muffin cup about three-quarters full with the cornbread batter.

            Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown and a toothpick inserted comes out clean.

              Remove from the oven and let the cornbread poppers cool slightly in the pan for about 5 minutes. Then, transfer them to a wire rack.

                Drizzle the additional honey over the warm cornbread poppers before serving.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 mini poppers