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To make spiced sweet potato fries, gather these simple ingredients: - 2 large sweet potatoes, peeled and cut into thin fries - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1 teaspoon ground cumin - 1/2 teaspoon cayenne pepper (adjust for spice preference) - 1/2 teaspoon salt - 1/4 teaspoon black pepper - Fresh cilantro, chopped (for garnish) - Lime wedges (for serving) These ingredients create a delicious flavor profile. Sweet potatoes give a natural sweetness, while the spices add a nice kick. The olive oil helps the fries crisp up nicely in the oven. You can adjust the cayenne pepper to make them as spicy as you like. For a fresh touch, garnish with cilantro and serve with lime wedges. This adds a burst of flavor that pairs well with the fries. Try the full recipe for more detailed steps and tips! - Set the temperature to 425°F (220°C). - Prepare a baking sheet with parchment paper. First, preheating the oven is key. This step ensures the fries cook evenly. The parchment paper helps with easy cleanup and keeps the fries from sticking. - Cut and peel the sweet potatoes. - Toss with olive oil. Next, take your sweet potatoes and peel them. Cut them into thin fries. The thinner they are, the crispier they will get. In a large bowl, drizzle 2 tablespoons of olive oil over the fries. Toss them well, ensuring each fry gets coated. This oil helps the spices stick and makes them crispy. - Combine spices in a small bowl. - Mix spices thoroughly with sweet potatoes. Now, grab a small bowl. Combine the spices: smoked paprika, garlic powder, ground cumin, cayenne pepper, salt, and black pepper. Mix these spices well. Sprinkle the spice mix over the sweet potatoes. Toss them until all the fries are covered. This step adds tons of flavor. - Spread fries evenly on the baking sheet. - Bake time and flipping instructions. Spread the seasoned fries on the baking sheet in a single layer. Make sure they have space. If they touch, they won’t crisp up. Bake for 25-30 minutes. Flip the fries halfway through. This helps them cook evenly and get that golden color. Once they are done, let them sit for a few minutes. This lets them firm up a bit. Now they are ready to serve hot! To get crispy sweet potato fries, spacing is key. Spread the fries out on the baking sheet. Make sure they do not touch each other. This allows hot air to circulate and crisp them up. During baking, use a flipping technique. Halfway through cooking, flip the fries. This helps them brown evenly. If you skip this step, some fries may be soggy. You can modify spice amounts to suit your taste. If you want more heat, add extra cayenne. For a milder flavor, reduce the cayenne. Adding fresh herbs can enhance the taste. Try mixing in parsley or thyme. These herbs add a nice touch and fresh flavor. When choosing cooking methods, baking is best for health. It uses less oil than frying. Frying adds extra fat and calories. You can also use alternative oils. Avocado oil is a great choice. It has a higher smoke point and adds a unique flavor. Try seasoning with herbs instead of salt. This can cut back on sodium while boosting taste. For the full recipe, check out the Sassy Spiced Sweet Potato Fries recipe. {{image_2}} You can mix things up with spices! For a Mediterranean twist, try adding oregano and a splash of lemon juice. This gives your fries a fresh and zesty taste. If you like Asian flavors, use sesame oil and ginger. This adds warmth and depth to the sweet potatoes. You can cut your sweet potatoes in different shapes. Spiralizing them makes a fun twist! It creates curly fries that are crispy on the outside. Traditional cuts give you classic fries that are easy to dip. You can also make wedges. They are thicker and hold more seasoning. Each shape offers a unique experience! Cheese can make your fries extra special. Try adding grated Parmesan or a sprinkle of feta. It melts beautifully and adds a salty kick. You can also mix in vegetables. Bell peppers or zucchini can add color and nutrition. For protein lovers, consider adding cooked chicken or black beans. This makes your dish heartier and more filling. For the full recipe, check out Sassy Spiced Sweet Potato Fries! To keep your spiced sweet potato fries fresh, store them in the fridge. Place the fries in an airtight container. This will help maintain their texture. Try to eat them within two days for the best taste. If they are soggy, you can re-crisp them later. You can reheat your fries in three ways: the oven, the microwave, or the air fryer. To use the oven, set it to 400°F (200°C). Spread the fries on a baking sheet for about 10 minutes. The air fryer works well too. Heat at 350°F (175°C) for about 5 minutes. If you use the microwave, they may become soft. It’s the least preferred method for keeping them crispy. If you want to freeze the fries, be sure to do it correctly. First, let the fries cool completely. Then, spread them in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer them to a freezer bag. To thaw, simply leave them in the fridge overnight. Reheat them in the oven or air fryer for the best results. To achieve crispy sweet potato fries, focus on a few key factors: - Cut size: Cut the fries thin. Thin fries cook better and crisp up nicely. - Oil: Use enough oil to coat the fries well. This helps them crisp in the oven. - Spread out: Lay the fries in a single layer on the baking sheet. Avoid overlapping them. - High heat: Bake at a high temperature, around 425°F (220°C). This helps to create that golden crust. These tips will give you fries that are crunchy outside and soft inside! Yes, you can use regular potatoes like russets or Yukon golds. - Texture: Regular potatoes tend to be crispier when baked. They absorb less moisture than sweet potatoes. - Flavor: Sweet potatoes have a sweeter taste. Regular potatoes provide a more neutral flavor. - Cooking time: All types of potatoes may need slight adjustments in baking time. Try both to find your favorite! There are several tasty sauces you can serve with sweet potato fries: - Ketchup: A classic choice that works with any fry. - Spicy mayo: Mix mayonnaise with sriracha for a kick. - Ranch dressing: Creamy ranch balances the sweet spice of the fries. - Honey mustard: This sweet and tangy sauce is a great match. Experiment with your favorites to find the perfect pairing! You can easily adjust the spice mix to suit your taste: - Less spicy: Reduce or eliminate the cayenne pepper for milder fries. - Herbs: Add dried herbs like oregano or thyme for a fresh twist. - Sweet twist: Mix in some cinnamon or brown sugar for a hint of sweetness. - Smoky flavor: Use smoked paprika to enhance the depth of flavor. Feel free to try different spices until you find your ideal mix! Sweet potatoes are packed with nutrients: - Vitamins: They are high in vitamin A, which is great for your eyes. - Fiber: Sweet potatoes provide fiber, aiding digestion and keeping you full. - Antioxidants: They contain antioxidants that help fight free radicals in the body. - Low glycemic index: This means they can help keep blood sugar levels stable. Adding sweet potatoes to your diet brings delicious flavor and health benefits! You can easily make delicious sweet potato fries at home. Start with fresh ingredients, like sweet potatoes, olive oil, and your favorite spices. Follow the simple steps to prepare and bake them. Use tips for crispiness and healthy options to enhance flavor. Customize with variations or toppings to suit your taste. Store any leftovers properly for later enjoyment. Embrace the health benefits of sweet potatoes while enjoying a great snack. Your kitchen can create these crispy delights with ease and fun!

Spiced Sweet Potato Fries

Craving a flavorful snack? Try these Sassy Spiced Sweet Potato Fries for a perfect blend of kick and crunch! With simple ingredients like smoked paprika, garlic powder, and cayenne pepper, these fries are easy to make and oh-so-delicious. Bake them to golden perfection and serve with fresh cilantro and lime wedges for a zesty twist. Click through to explore the full recipe and enjoy this tasty treat at home!
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Ingredients
  

2 large sweet potatoes, peeled and cut into thin fries

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon ground cumin

1/2 teaspoon cayenne pepper (adjust for spice preference)

1/2 teaspoon salt

1/4 teaspoon black pepper

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easier cleanup.

    In a large bowl, toss the cut sweet potato fries with olive oil, ensuring all pieces are well-coated.

      In a separate small bowl, combine the smoked paprika, garlic powder, ground cumin, cayenne pepper, salt, and black pepper to create the spice mix.

        Sprinkle the spice mix over the sweet potatoes and toss again until the fries are evenly coated with the spices.

          Spread the fries out in a single layer on the prepared baking sheet, ensuring they have space to crisp up.

            Bake for 25-30 minutes, flipping halfway through the cooking time, until the fries are golden and crispy on the outside.

              Once done, remove from the oven and let sit for a few minutes to firm up.

                Serve hot, garnished with fresh cilantro and lime wedges on the side for an extra burst of flavor.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4