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- Pappardelle pasta (12 oz) - Olive oil (1 tablespoon) - Onion (1 medium, finely chopped) - Garlic (3 cloves, minced) - Red pepper flakes (1 teaspoon, adjust to taste) - Heavy cream (1 cup) - Cherry tomatoes (1 cup, halved) - Pecorino Romano cheese (1/2 cup, grated) - Salt and pepper (to taste) - Fresh basil leaves (for garnish) - Lemon zest (from 1 lemon) The ingredients for spicy creamy pappardelle create a rich and flavorful dish. First, pappardelle is the star here. This wide pasta holds sauce well. Use good quality pasta for the best texture. Next, olive oil adds a lovely base. It helps cook the onion and garlic while adding depth. A finely chopped onion gives sweetness and texture. Garlic adds a punch of flavor. Red pepper flakes bring the heat. Adjust this to your liking. If you prefer a milder dish, use less or skip it. Heavy cream adds richness and creaminess. It balances the spice and makes the sauce luscious. Cherry tomatoes add freshness and color. They burst while cooking, adding sweetness. Pecorino Romano cheese brings a salty, nutty flavor. It melts beautifully into the sauce. Salt and pepper are essential for seasoning. Use them to enhance all the flavors. Fresh basil leaves offer a bright finish, while lemon zest adds a zesty kick. This combination of ingredients creates a dish that is both spicy and creamy, perfect for any pasta lover! {{ingredient_image_1}} - In a large pot, bring salted water to a boil. - Add 12 oz of pappardelle pasta and cook it according to package instructions. - Check the pasta a minute or two before the time is up. You want it al dente, which means it should be firm but not hard. - When ready, drain the pasta, but save 1 cup of pasta water for later. - Heat 1 tablespoon of olive oil in a large skillet over medium heat. - Add 1 medium onion, finely chopped. Sauté it for about 5 minutes until it turns translucent. - Next, add 3 cloves of minced garlic and 1 teaspoon of red pepper flakes. - Cook these together for 1-2 minutes. This helps to release their flavors into the oil. - Pour in 1 cup of heavy cream and stir it well. - Add 1 cup of halved cherry tomatoes and let the mixture simmer for about 5 minutes. - This simmering time helps the sauce thicken up nicely. - Add the drained pappardelle to the skillet. Mix it well with the sauce. - Sprinkle in 1/2 cup of grated Pecorino Romano cheese and stir until it melts. - If the sauce feels too thick, slowly add some of the reserved pasta water until it reaches your desired creaminess. - For a bright flavor, stir in the zest of 1 lemon. - Taste the dish and adjust the seasoning with salt and pepper if needed. - Plate the spicy creamy pappardelle in bowls. - Garnish with fresh basil leaves for a nice touch. - You can also add a sprinkle of Pecorino Romano on top for extra flavor. To make the cream sauce just right, aim for a thick but pourable texture. You want it to coat the pappardelle without being too runny. Start by adding the heavy cream to the sautéed onions and garlic. As it cooks, it will thicken a bit. If it gets too thick, slowly add reserved pasta water until it reaches the perfect consistency. Balancing flavors is key. Start with salt and pepper, but don’t stop there. Taste as you go! Add more red pepper flakes for heat or a bit more lemon zest for brightness. Each adjustment makes a difference in your dish. When cooking for more people, simply double or triple the recipe. Ensure you have enough pots and pans to handle the extra volume. You can also cook the pappardelle in batches, so it stays fresh. To maintain quality, stir gently as you combine the pasta and sauce. This keeps the noodles from breaking apart. If the sauce gets too thick, always have some pasta water on hand to adjust it. Adding proteins makes this dish heartier. Chicken, shrimp, or sausage all work well. If you choose chicken, grill or sauté it separately, then mix it in with the pasta. For shrimp, cook them in the same pan after the garlic. The best cooking method is to sauté or grill until they are just cooked through. This keeps them juicy and flavorful. Adding a protein can turn your Spicy Creamy Pappardelle into a full meal that everyone will love. Pro Tips Use Fresh Ingredients: Fresh cherry tomatoes and basil can enhance the flavor profile significantly, making the dish more vibrant and delicious. Adjust Spice Level: Feel free to modify the amount of red pepper flakes according to your preferred spice level. Start with less and add more to taste. Reserve Pasta Water: Always reserve some pasta water before draining; it’s perfect for adjusting the sauce consistency without diluting the flavor. Let It Rest: Allow the dish to sit for a minute or two before serving; this helps the flavors meld together beautifully. {{image_2}} For a tasty vegetarian version of Spicy Creamy Pappardelle, you can swap out meat. Here are some ideas: - Use mushrooms for a meaty texture. - Try lentils or chickpeas for protein. - Add spinach or kale for extra greens. You can also toss in bell peppers, zucchini, or asparagus for more color and flavor. These veggies mix well with the sauce and add great nutrition. Do you like it mild or spicy? You can easily change the heat level. - Use less red pepper flakes for a milder taste. - Add a sprinkle of smoked paprika for a different flavor. For a touch of sweetness, consider adding a pinch of sugar or a splash of balsamic vinegar. This balances out the spice and gives depth to your dish. If you need gluten-free pasta, there are many good choices. - Look for gluten-free pappardelle made from rice or corn. - Quinoa pasta is also a hearty option. When making the sauce, ensure your heavy cream is gluten-free. Most brands are safe, but it's always smart to check the label. To store leftovers, let the pappardelle cool to room temperature. Place it in an airtight container. This keeps the pasta fresh and prevents it from drying out. You can store it in the fridge for up to three days. After that, the flavors may fade, and the texture can change. If you want to keep pappardelle longer, freezing is a great option. First, let it cool completely. Then, divide it into portions and place them in freezer-safe bags or containers. Make sure to remove excess air to avoid freezer burn. The dish can last for up to three months in the freezer. For reheating, you want to keep the dish creamy and tasty. The stovetop works best. Heat a pan over low heat and add a splash of water or cream. Stir in the pasta until warmed through. If you prefer the microwave, place it in a bowl and cover it with a damp paper towel. Heat in short intervals, stirring in between. This will help to keep the texture nice and smooth. For creamy sauces, I suggest using longer pasta shapes. Pappardelle works well because it holds the sauce nicely. Fettuccine and tagliatelle are also great options. They have flat surfaces that catch the cream, making every bite rich and tasty. Avoid small pasta shapes like penne or macaroni, as they won’t hold as much sauce. Yes, you can make this dish ahead of time. Cook the pasta and sauce separately. Store them in the fridge. When you are ready to eat, just heat them together. Add a splash of pasta water to help the sauce blend. This will keep it creamy and smooth. If you need a substitute for Pecorino Romano cheese, try using Parmesan cheese. It has a similar flavor and texture. Grana Padano is another good option. If you want a non-dairy choice, look for vegan Parmesan. These options will still give you a nice, cheesy taste in your dish. Spicy Creamy Pappardelle can be part of a balanced diet. It contains pasta, cream, and fresh ingredients. To make it healthier, use whole wheat pasta or reduce the amount of cream. You can add more vegetables like spinach or zucchini for extra nutrients. This way, you keep flavor while boosting health. To reduce the spice in this dish, cut back on red pepper flakes. Start with half a teaspoon and adjust to your liking. You can also add more cream to tone down the heat. Serve with a side of bread to balance the spice. Enjoy your meal without overwhelming heat! This blog post covered a delicious creamy pappardelle recipe, from ingredients to serving. You learned how to cook perfect pasta, sauté aromatics, and create a rich sauce. I shared tips on storage and variations, plus answers to common questions. Cooking doesn't have to be hard. With these steps, you can create a tasty dish. Enjoy experimenting with flavors and textures. Remember, it's all about having fun in the kitchen!

Spicy Creamy Pappardelle

A delicious and creamy pasta dish with a spicy kick, perfect for a comforting meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 600 kcal

Ingredients
  

  • 12 oz pappardelle pasta
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • 1 cup heavy cream
  • 1 cup cherry tomatoes, halved
  • 0.5 cup grated Pecorino Romano cheese
  • to taste salt and pepper
  • for garnish fresh basil leaves
  • 1 lemon zest of

Instructions
 

  • In a large pot of boiling salted water, cook the pappardelle pasta according to package instructions until al dente. Drain and reserve 1 cup of pasta water.
  • In a large skillet over medium heat, add the olive oil. Once hot, add the chopped onion and sauté for about 5 minutes until translucent.
  • Stir in the minced garlic and red pepper flakes, cooking for an additional 1-2 minutes until fragrant.
  • Pour in the heavy cream, stirring to combine. Then, add the halved cherry tomatoes. Let the mixture simmer for about 5 minutes, allowing it to thicken slightly.
  • Stir in the cooked pappardelle and season with salt and pepper. Add the grated Pecorino Romano cheese and mix thoroughly. If the sauce is too thick, gradually add reserved pasta water until the desired creaminess is reached.
  • Stir in the lemon zest for brightness and check for seasoning, adjusting with salt and pepper if needed.
  • Plate the pappardelle in bowls, garnishing with fresh basil leaves and an additional sprinkle of Pecorino Romano if desired.

Notes

Adjust the red pepper flakes to control the spice level.
Keyword creamy, pappardelle, pasta, spicy