Spicy Garlic Ramen Noodles

$To make spicy garlic ramen noodles, you need fresh and simple ingredients. Here is what you will need: - 2 packs of instant ramen noodles - 4 cups vegetable broth - 4 cloves garlic, minced - 2 tablespoons sesame oil - 1 tablespoon chili paste - 1 tablespoon soy sauce - 1 teaspoon grated ginger - 1 cup sliced shiitake mushrooms - 1 cup baby spinach - 2 green onions, chopped - 1 tablespoon sesame seeds for garnish - Optional: soft-boiled eggs for topping Using these ingredients, you will create a bold and flavorful dish. The garlic brings a strong taste, while the chili paste adds heat. The mushrooms and spinach give the ramen a lovely texture and nutrition. Plus, you can add a soft-boiled egg for richness. This dish not only warms you up but also satisfies your cravings. {{ingredient_image_1}} - Peel 4 cloves of garlic and chop them finely. - Grate 1 teaspoon of fresh ginger. - Slice 1 cup of shiitake mushrooms. - Chop 2 green onions into small pieces. - Heat 2 tablespoons of sesame oil in a large pot over medium heat. - Add the minced garlic and sauté it for about 1 minute. - Stir in 1 tablespoon of chili paste and the grated ginger. Cook for another 30 seconds. - Pour in 4 cups of vegetable broth and bring it to a boil. - Cook 2 packs of instant ramen noodles in a separate pot. - Follow the package instructions, then drain the noodles well. - Add the drained noodles to the broth mixture, tossing to combine. - Divide the spicy garlic ramen noodles into bowls. - Top each bowl with chopped green onions and a sprinkle of sesame seeds. - For a richer dish, add a soft-boiled egg on top if you like. To make this dish truly yours, adjust the spice level with chili paste. Start with one tablespoon. You can add more if you like it hot. Taste as you go. It helps you control the heat. For garnishes, I love using chopped green onions and sesame seeds. They add a nice crunch and look great. You can also add a soft-boiled egg for richness. It makes the dish feel special. Sautéing garlic properly adds a rich flavor. Heat the sesame oil first. Then, add minced garlic. Cook it for about one minute. Watch it closely; you don’t want it to burn. Burnt garlic tastes bitter. Soft-boiled eggs are a great topping. To make them, boil water and add the eggs gently. Cook for 6-7 minutes. Afterward, place them in cold water for a few minutes. This helps peel them easily. The yolk should be creamy and perfect for your ramen! Pro Tips Adjust the Spice Level: Feel free to modify the amount of chili paste based on your preference for heat. Start with less if you're unsure, and add more gradually. Fresh Ingredients Matter: Use fresh shiitake mushrooms and baby spinach for a vibrant flavor and texture. They significantly enhance the overall quality of the dish. Perfectly Soft-Boiled Eggs: For a creamy soft-boiled egg, cook it for 6-7 minutes in boiling water, then transfer it to an ice bath immediately to stop the cooking process. Customize Your Toppings: Experiment with various toppings such as nori strips, bean sprouts, or even sautéed bok choy to elevate your ramen experience. {{image_2}} You can make spicy garlic ramen even better by adding protein. Here are some ideas: - Tofu: Use firm tofu for a nice texture. Cut it into cubes and sauté it until golden brown. This adds a nutty flavor. - Chicken: Shred cooked chicken and stir it into the broth. It gives a hearty feel to the dish. - Shrimp: Add raw shrimp just before serving. Cook them until they turn pink, and they will add a sweet taste. These proteins make the dish more filling and flavorful. For a healthier twist, add more vegetables. Here are some great choices: - Broccoli: Cut into small florets and steam them lightly before adding to the broth. - Carrots: Thinly slice them for a crunchy bite. They also bring natural sweetness. - Bell Peppers: Slice them into strips. They add color and a sweet crunch. These veggies boost nutrition and make your ramen vibrant. You can change the broth to suit your taste. Here are some ideas: - Mushroom Broth: This adds a deep, earthy flavor. It pairs well with the garlic and chili. - Chicken Broth: If you're not vegetarian, chicken broth gives a rich taste. - Miso Broth: Adding miso paste makes the broth creamy and adds umami. Experimenting with broths can create a new flavor profile each time. To keep your spicy garlic ramen fresh, store it in an airtight container. This prevents air from making it soggy. Place the noodles and broth in separate containers. This helps keep the noodles firm. You can keep it in the fridge for up to three days. For toppings like green onions and soft-boiled eggs, store them in small containers. Add them just before serving to keep them fresh. When it’s time to eat, reheat your ramen on the stove for the best taste. Pour the broth into a pot and heat it gently. Add the noodles to the hot broth. Stir them in until they warm up. This helps keep the noodles from getting mushy. Avoid the microwave, as it can overcook the noodles. If you must use a microwave, reheat in short bursts. Check often to keep quality high. Enjoy your meal! Yes, you can! Many noodle types work well for this dish. Here are some great options: - Udon noodles for a thicker texture - Soba noodles for a nutty flavor - Rice noodles for a gluten-free choice - Fresh ramen noodles if you want more chew The spice level can be mild to very spicy. The chili paste controls the heat. Start with one tablespoon if you like it mild. Add more if you want a kick. You can also try adding crushed red pepper flakes for extra heat. Adjust to fit your taste. Making this dish vegan is easy! Just follow these tips: - Use vegetable broth instead of chicken broth. - Check that your chili paste is vegan-friendly. - Skip the soft-boiled eggs or use a vegan egg substitute. - Ensure the soy sauce is made without fish products. These small changes make it plant-based and delicious! This blog post covered a delicious ramen recipe and its many variations. You learned about key ingredients and how to prepare them. I shared tips to enhance flavor and cooking techniques for perfect noodles. We explored storage methods to keep your leftovers fresh and even answered common questions. Ramen is flexible and fun to make. You can adjust it to your taste. Enjoy experimenting with different ingredients and flavors. Keep this recipe handy for a quick and tasty meal. Happy cooking!$

Spicy Garlic Ramen Noodles

A flavorful and spicy ramen dish with garlic, mushrooms, and spinach.

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Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine Asian

Servings 2

Ingredients

2 packs instant ramen noodles (discard flavor packets)
4 cups vegetable broth
4 cloves garlic, minced
2 tablespoons sesame oil
1 tablespoon chili paste (adjust for spice level)
1 tablespoon soy sauce
1 teaspoon grated ginger
1 cup sliced shiitake mushrooms
1 cup baby spinach
2 green onions chopped
1 tablespoon sesame seeds for garnish
1 soft-boiled eggs for topping (optional)

Instructions

In a large pot, heat the sesame oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
Stir in the chili paste and grated ginger, cooking for another 30 seconds to combine the flavors.
Add the vegetable broth to the pot and bring it to a boil.
Once boiling, add the sliced shiitake mushrooms and let it simmer for about 5 minutes, allowing the mushrooms to soften.
Meanwhile, cook the ramen noodles in a separate pot according to package instructions. Drain and set aside.
After the broth has simmered, stir in soy sauce and baby spinach. Allow the spinach to wilt into the broth for about 2 minutes.
Add the cooked ramen noodles to the broth mixture, tossing to combine and heat through.
Divide the spicy garlic ramen noodles into bowls, topping each with chopped green onions and a sprinkle of sesame seeds. For extra richness, add a soft-boiled egg on top if desired.

Notes

Adjust the chili paste for desired spice level. Soft-boiled eggs are optional but recommended for richness.

Keyword noodles, ramen, spicy, vegetarian