Go Back
- 1 lb large shrimp, peeled and deveined - 2 tablespoons olive oil - 1 tablespoon chili powder - 1 teaspoon cumin - 1 teaspoon smoked paprika - 1/2 teaspoon cayenne pepper - Salt and pepper to taste - 8 small corn tortillas - 1 cup shredded cabbage - 1/2 cup sour cream or Greek yogurt - 1 ripe mango, diced - 1/2 red onion, finely chopped - 1 jalapeño, deseeded and minced - 1/4 cup fresh cilantro, chopped - Juice of 1 lime - Salt to taste - Skillet - Mixing bowls - Tongs When I make spicy shrimp tacos, I focus on fresh, tasty ingredients. The shrimp should be large and juicy, as they are the star of the dish. The spices add a great kick. I love using chili powder, cumin, smoked paprika, and cayenne pepper. You can adjust the cayenne for your spice level. Salt and pepper round out the flavor. For the tacos, I prefer small corn tortillas. They are perfect for holding the filling and add a nice texture. I like to add shredded cabbage for crunch. It complements the shrimp well. Lastly, a dollop of sour cream or Greek yogurt adds creaminess. For the mango salsa, select a ripe mango for the best flavor. The sweetness from the mango pairs beautifully with the spicy shrimp. Finely chopped red onion and minced jalapeño add texture and heat. Fresh cilantro brightens the salsa, while lime juice gives it a zesty kick. A pinch of salt enhances all the flavors. You can find the full recipe for these delightful tacos that I love making. - In a medium bowl, mix chili powder, cumin, smoked paprika, cayenne, salt, and pepper. - Add the shrimp to the bowl and toss them to coat with the spice mix. - Heat one tablespoon of olive oil in a skillet over medium-high heat. - Place the seasoned shrimp in the skillet. Cook them for about three to four minutes. - Remove the shrimp from heat when they turn pink and opaque. Set the shrimp aside. - In another bowl, combine diced mango, red onion, jalapeño, cilantro, lime juice, and a pinch of salt. - Mix the ingredients well so they blend nicely. - Let the salsa sit for a bit. This allows the flavors to mix and become even tastier. - Warm the corn tortillas in a dry skillet over medium heat. Do this for about 30 seconds on each side. - On each tortilla, place a good amount of shredded cabbage first. - Next, add the spicy shrimp on top of the cabbage. - Spoon the mango salsa over the shrimp. - Finish with a dollop of sour cream or Greek yogurt, if you like. This method makes each taco a burst of flavor. You can find the full recipe for a more detailed guide. Enjoy every bite! Adjust the spice levels to your own taste. If you like heat, add more cayenne. If you prefer milder flavor, use less. Be careful not to overcook the shrimp. Cook them until they are pink and opaque, about 3-4 minutes. Overcooked shrimp can become tough and chewy. Feel free to experiment with the mango salsa. You can add diced bell peppers or even pineapple for sweetness. A dash of salt helps to bring out the flavors. Let the salsa sit for a while before serving. This resting time allows the flavors to blend and deepen. Pair your tacos with lime wedges for extra zest. The lime juice brightens the flavors. You can also serve them with a side of rice or beans. This adds heartiness to the meal and complements the tacos well. For the full recipe, check the complete guide provided above. {{image_2}} You can swap shrimp for chicken or fish. Just cook the chicken until it’s no longer pink. For fish, choose a flaky white fish like tilapia or cod. If you want a vegetarian option, try tofu. Press the tofu to remove water, then cube it. Season and cook it like the shrimp for a tasty twist. For a creamier bite, use avocado or guacamole. They add a rich flavor that pairs well with the spice. You can also add pico de gallo for an extra kick. This fresh salsa brings juicy tomatoes and herbs to your tacos. It makes each bite more exciting. Corn tortillas are classic, but flour tortillas can be softer. They are easy to fold and hold all the fillings. If you want a low-carb option, try lettuce wraps. They give a fresh crunch and are fun to eat. Each choice changes how you enjoy your spicy shrimp tacos. For the full recipe, check out the detailed instructions above! To keep your Spicy Shrimp Tacos and Mango Salsa fresh, store them right. First, refrigerate the shrimp and salsa separately. This helps keep flavors bright and prevents sogginess. Enjoy your leftovers within 2 days for the best taste. When you're ready to enjoy leftovers, warm the shrimp in a skillet. Heat it over medium heat for a few minutes until hot. For the tortillas, briefly reheat them in a dry skillet. This keeps them soft and tasty. You can freeze cooked shrimp if you want to save some for later. Place it in an airtight container. The salsa can also be frozen. Just use a separate airtight container for it. This way, you can enjoy the flavors again later! The total prep and cook time is 25 minutes. This quick meal fits busy days perfectly. Yes, you can use frozen shrimp. Just be sure to thaw them properly before cooking. I recommend serving shrimp tacos with rice, beans, or a fresh salad. These pair well and add balance to your meal. For the full recipe, you can refer to the earlier section. Enjoy your cooking! This blog post shared a simple way to make spicy shrimp tacos with mango salsa. We covered the key ingredients, step-by-step instructions, and helpful tips to make your dish shine. Remember, you can mix and match flavors and proteins to suit your taste. After trying this recipe, I hope you'll enjoy the fresh, bold flavors. Create your own taco night and impress your friends and family with this dish. Cooking should be fun and tasty! Be sure to enjoy every bite.

Spicy Shrimp Tacos with Mango Salsa

Savor the vibrant flavors of Spicy Shrimp Tacos with Mango Salsa! This easy recipe features succulent shrimp seasoned with a kick of spices, paired with a refreshing mango salsa that will tantalize your taste buds. Perfect for a quick dinner or a fun gathering, these tacos are a must-try! Click through to explore the full recipe and impress your friends with this delicious dish that brings a burst of summer anytime!
Print Recipe Pin Recipe

Ingredients
  

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust for spice preference)

Salt and pepper to taste

8 small corn tortillas

1 cup shredded cabbage (green or purple)

1/2 cup sour cream or Greek yogurt (for topping)

For the Mango Salsa:

1 ripe mango, diced

1/2 red onion, finely chopped

1 jalapeño, deseeded and minced

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt to taste

Instructions
 

In a medium bowl, combine chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper. Add the shrimp and toss to coat evenly with the spice mixture.

    Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the seasoned shrimp and cook for about 3-4 minutes, or until the shrimp are pink and opaque, stirring occasionally. Remove from heat and set aside.

      To prepare the mango salsa, in a separate bowl, combine diced mango, red onion, jalapeño, cilantro, lime juice, and a pinch of salt. Mix well and set aside to let the flavors meld.

        Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side or until pliable.

          To assemble the tacos, place a generous amount of shredded cabbage on each tortilla, followed by the spicy shrimp. Top with mango salsa and a dollop of sour cream or Greek yogurt.

            Serve immediately and enjoy!

              Prep Time: 15 min | Total Time: 25 min | Servings: 4