Go Back
To make a tasty spinach artichoke dip, gather these key ingredients: - 1 cup fresh spinach, chopped - 1 can (14 oz) artichoke hearts, drained and chopped - 1 cup cream cheese, softened - 1/2 cup sour cream - 1/2 cup mayonnaise - 1 cup shredded mozzarella cheese - 1/2 cup grated parmesan cheese - 2 cloves garlic, minced - 1/2 teaspoon red pepper flakes (optional for heat) - Salt and pepper to taste - Tortilla chips or sliced baguette for serving Sometimes, you may need to swap out ingredients. Here are some easy swaps: - Use frozen spinach instead of fresh. Just thaw and squeeze out water. - Swap cream cheese with a vegan cream cheese for a dairy-free option. - Use Greek yogurt instead of sour cream for a healthier twist. - If you don't have mozzarella, try cheddar cheese for a different flavor. - You can skip the red pepper flakes if you prefer no heat. This spinach artichoke dip is rich and creamy. Here is a quick overview of its nutrition: - Serving Size: Approximately 1/4 cup - Calories: About 200 - Protein: 5 grams - Fat: 18 grams - Carbohydrates: 5 grams - Fiber: 1 gram This dip packs lots of flavor but watch your portion sizes! Enjoy it with chips or bread for a fun snack. 1. Preheat your oven to 350°F (175°C). This helps cook the dip evenly. 2. Gather your ingredients: You need spinach, artichokes, cream cheese, sour cream, and more. 3. Mix the cream cheese, sour cream, and mayonnaise in a bowl until smooth. This is your base. 4. Add spinach and artichokes. Chop them finely and fold them into the mix. 5. Stir in the shredded mozzarella, grated parmesan, garlic, and red pepper flakes. This adds flavor and texture. 6. Season with salt and pepper to taste. Adjust to your liking. 1. Transfer the mixture to a baking dish. Spread it evenly for even cooking. 2. Place the dish in the oven and bake for 25-30 minutes. Look for a bubbly and golden top. 3. Remove the dip from the oven and let it cool for a few minutes. This helps with serving. - Use softened cream cheese. This makes mixing easier and smoother. - Do not overmix the dip. This keeps the texture nice and chunky. - Bake until bubbly and golden. This gives a great crust on top. - Let it sit before serving. This helps the flavors meld and cool slightly for dipping. To make your spinach artichoke dip extra creamy, use softened cream cheese. Mix it well with sour cream and mayonnaise. This trio creates a smooth base. Also, add more cheese! Using a mix of mozzarella and parmesan gives great flavor and creaminess. For an even richer taste, consider adding some heavy cream. Just a splash will elevate the dish. One common mistake is not draining the artichoke hearts properly. If they are too wet, the dip turns watery. Make sure to chop the spinach finely. Large pieces can make it hard to dip. Lastly, don't skip the baking time. Underbaking leaves the dip cold in the middle. You want it hot and bubbly throughout. To enhance flavor, try adding spices like garlic powder or onion powder. A squeeze of fresh lemon juice brightens the dip. If you like heat, add more red pepper flakes. For a smoky flavor, consider mixing in some smoked paprika. Each twist gives a new taste that can impress your guests. {{image_2}} You can make a vegan version of spinach artichoke dip. To do this, swap out dairy products for plant-based ones. Use vegan cream cheese instead of regular cream cheese. For the sour cream, choose a coconut or cashew-based option. You can also use nutritional yeast for a cheesy flavor. This keeps the dip creamy and rich. If you need a gluten-free option, it is easy to adapt this dish. Just ensure any mayonnaise or cream cheese you use is labeled gluten-free. Serve it with gluten-free tortilla chips or rice cakes. You can also use veggie sticks like carrots or celery for dipping. There are many fun ways to serve this dip. Instead of tortilla chips, try it with sliced baguette or pita bread. You can also put the dip in a hollowed-out bread bowl for a fun twist. For a colorful touch, add fresh herbs like parsley or cilantro on top before serving. This makes the dip even more appealing and tasty! Store leftover spinach artichoke dip in an airtight container. Let it cool first. Keep it in the fridge for up to three days. If you have a lot left, divide it into smaller portions. This makes it easy to grab for a quick snack. To reheat, you can use the oven or microwave. For the oven, preheat it to 350°F (175°C). Place the dip in an oven-safe dish. Heat it for about 15-20 minutes, or until it's hot and bubbly. If you use the microwave, heat it in short bursts. Stir every 30 seconds to avoid hot spots. This way, your dip stays creamy. You can freeze spinach artichoke dip for later. Allow it to cool completely before freezing. Use a freezer-safe container or bag. It can last for up to three months in the freezer. To use, thaw it in the fridge overnight. Reheat as mentioned above for best results. Enjoy your dip anytime! Yes, you can make Spinach Artichoke Dip ahead of time. Prepare the dip and store it in the fridge. Just cover it well to keep it fresh. You can bake it right before your party. This way, you save time and enjoy the fun. Serve Spinach Artichoke Dip with tasty options. Here are some ideas: - Tortilla chips - Sliced baguette - Fresh veggie sticks like carrots or celery - Pita chips These choices add crunch and make dipping more fun! To spice up your dip, add more red pepper flakes. You can also use diced jalapeños or hot sauce. Start small and taste as you mix. This way, you can find the perfect heat for your dip. You learned about key ingredients for Spinach Artichoke Dip and how to use them. We covered step-by-step instructions to make it perfectly creamy. I shared tips to avoid mistakes and suggested ways to enhance flavors. You also discovered vegan and gluten-free options, plus ways to store leftovers. Spinach Artichoke Dip is versatile and easy. Experiment and enjoy creating your version. Happy cooking!

Spinach Artichoke Dip

Indulge in the ultimate cheesy spinach artichoke dip that’s perfect for any gathering! This creamy and delicious recipe combines fresh spinach, artichokes, and a blend of cheeses for a mouthwatering treat. It’s simple to prepare and only takes 40 minutes from start to finish. Serve it warm with tortilla chips or baguette slices for the perfect party snack. Click through to explore the full recipe and get ready to impress your guests!
Print Recipe Pin Recipe

Ingredients
  

1 cup fresh spinach, chopped

1 can (14 oz) artichoke hearts, drained and chopped

1 cup cream cheese, softened

1/2 cup sour cream

1/2 cup mayonnaise

1 cup shredded mozzarella cheese

1/2 cup grated parmesan cheese

2 cloves garlic, minced

1/2 teaspoon red pepper flakes (optional for heat)

Salt and pepper to taste

Tortilla chips or sliced baguette for serving

Instructions
 

Preheat the oven to 350°F (175°C).

    In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.

      Add in the chopped spinach, artichoke hearts, shredded mozzarella, grated parmesan, minced garlic, red pepper flakes, salt, and pepper. Mix well until all ingredients are fully incorporated.

        Transfer the mixture to a baking dish and spread it evenly.

          Bake in the preheated oven for 25-30 minutes or until the top is bubbly and golden brown.

            Remove from the oven and let it cool for a few minutes before serving.

              Serve warm with tortilla chips or sliced baguette for dipping.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 6-8