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- 1 lb Brussels sprouts, trimmed and halved - 3 tablespoons olive oil - 2 tablespoons Sriracha sauce - 2 tablespoons honey - 2 cloves garlic, minced - Salt and pepper to taste - 1 tablespoon sesame seeds - Chopped green onions for garnish Sriracha honey Brussels sprouts shine with their bright flavors and crispy edges. You need fresh Brussels sprouts for the best taste. Trim them well and cut them in half. This helps them cook evenly. You’ll mix the Brussels sprouts with olive oil, Sriracha, honey, and minced garlic. The Sriracha adds heat, while honey gives a sweet touch. Each bite brings a mix of spicy and sweet. For extra flavor, season with salt and pepper. Add sesame seeds and chopped green onions for a nice crunch and color. These optional ingredients make the dish pop! You can easily find them at your local grocery store. This dish pairs well with many meals. Serve it alongside grilled chicken or fish. It also works great on a veggie platter. This recipe is fun to make and brings joy to any table. For more details, check the Full Recipe section. - Preheat your oven to 425°F (220°C). - Line a baking sheet with parchment paper. These steps set the stage for roasting. The high heat gives the Brussels sprouts a nice caramelization. The parchment paper helps with cleanup, making your cooking easier. - Combine Brussels sprouts with olive oil, Sriracha, honey, garlic, salt, and pepper in a bowl. In a large bowl, add the trimmed and halved Brussels sprouts. Pour in the olive oil, Sriracha, honey, minced garlic, salt, and pepper. Mix everything well. Each sprout should be coated evenly. This mixture gives the sprouts a spicy and sweet flavor. - Spread on the baking sheet and roast for 20-25 minutes, flipping halfway through. Now, spread the Brussels sprouts in a single layer on the baking sheet. Make sure the cut side is down for maximum browning. Roast in the oven for about 20-25 minutes. Flip them halfway through to cook evenly. When they are done, they should be golden brown and crispy on the edges. Enjoy your delicious side dish! To get the best crunch from your Brussels sprouts, place them cut side down on the baking sheet. This helps them brown nicely. Keep an eye on them while roasting. You want crispy edges, so check for doneness at about 20 minutes. If they look golden brown, they're ready! Want to spice things up? Try adding paprika or cayenne pepper to your mix. These spices give a nice kick that pairs well with the Sriracha and honey. Feel free to play with different spices to find your perfect flavor. The beauty of this dish is its versatility! {{image_2}} You can switch up how you cook Brussels sprouts for different tastes. - Grilling Brussels sprouts for a smokier flavor. Grilling adds a nice char. Just toss the halved sprouts in olive oil and Sriracha mix. Place them on a grill basket over medium heat. Grill for about 10-15 minutes, turning often. You’ll love the smoky taste! - Sautéing instead of roasting for a quicker option. If you’re short on time, sautéing works great. Heat a pan over medium heat and add olive oil. Toss in your coated Brussels sprouts. Stir for about 8-10 minutes until they’re tender and browned. Quick and easy! Get creative with other flavors to change the dish. - Adding balsamic vinegar for a tangy twist. Drizzle some balsamic vinegar over the sprouts before roasting. The sweet and tangy taste pairs well with Sriracha and honey. It brings a bright touch to each bite. - Incorporating nuts for added crunch. Toss in your favorite nuts, like almonds or pecans, before roasting. They add a lovely crunch and nutty flavor. Just chop them coarsely and mix them in with the Brussels sprouts. Enjoy the extra texture! Store leftover Brussels sprouts in an airtight container in the fridge for up to 3 days. This helps keep them fresh and tasty. If you want to enjoy them later, make sure they cool down before sealing them up. Reheat your Brussels sprouts in the oven for crispiness. Set your oven to 350°F (175°C) and bake them for about 10 minutes. This brings back their crunch. If you need a quick option, use the microwave. Heat them for 1-2 minutes, but they might not be as crispy. Enjoy your flavorful side dish any time! You can easily make Sriracha Honey Brussels Sprouts vegan. Just substitute honey with maple syrup or agave nectar. Both options add sweetness and flavor while keeping it plant-based. This simple swap lets everyone enjoy this dish. Yes, you can prepare the mixture ahead of time. Just mix the Brussels sprouts with the other ingredients. Store it in the fridge until you are ready to roast. This way, you save time when meal prepping or hosting. These Brussels sprouts pair well with many dishes. Serve them with grilled meats for a hearty meal. They also go great with rice or as part of a vegetable platter. You can mix them in with other sides for a colorful feast. For the complete details on making Sriracha Honey Brussels Sprouts, see the Full Recipe section above. Sriracha Honey Brussels Sprouts are simple and delicious. We discussed essential and optional ingredients, step-by-step instructions, and useful tips. Roasting brings out the best flavors, and variations add even more fun. You can store leftovers easily, making them a great snack. Whether you're new to cooking or a pro, this recipe can fit your needs. Try it out today for a tasty dish you’ll love!

Sriracha Honey Brussels Sprouts

Elevate your dinner table with these mouthwatering Sriracha Honey Brussels Sprouts! This easy recipe combines the perfect balance of spicy and sweet, making it a hit for any occasion. With just a handful of ingredients and simple steps, you can create a crispy, vibrant dish that's sure to impress. Don't miss out on this delightful side or appetizer!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

3 tablespoons olive oil

2 tablespoons Sriracha sauce

2 tablespoons honey

2 cloves garlic, minced

Salt and pepper to taste

1 tablespoon sesame seeds (optional)

Chopped green onions for garnish

Instructions
 

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

    In a large bowl, combine the halved Brussels sprouts, olive oil, Sriracha, honey, minced garlic, salt, and pepper. Toss until the Brussels sprouts are evenly coated with the mixture.

      Spread the Brussels sprouts in a single layer on the prepared baking sheet, cut side down for maximum browning.

        Roast in the oven for 20-25 minutes, or until the Brussels sprouts are golden brown and crispy on the edges. Flip them halfway through the cooking time for even roasting.

          Once roasted, remove from the oven and sprinkle with sesame seeds and chopped green onions, if using.

            Serve warm as a delicious side dish or a flavorful appetizer.

              - Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4