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- 2 cups cooked brown rice - 1 lb grilled chicken breast, sliced - 1 cup sweet corn (fresh or canned) - 1 red bell pepper, diced - 1 avocado, diced - 1/2 cup red onion, finely chopped These main ingredients create a great base for your Street Corn Chicken Bowls. The brown rice provides fiber and makes the dish hearty. The grilled chicken adds protein and flavor. Fresh corn gives sweetness, while the red bell pepper and avocado add crunch and creaminess. - 1/2 cup crumbled feta cheese - Olive oil for grilling Feta cheese is optional, but it adds a nice tang. You can use olive oil to grill the chicken, adding a rich flavor while keeping it moist. - 1/2 teaspoon smoked paprika - 1/2 teaspoon chili powder - 1 tablespoon lime juice - 1/4 cup cilantro, chopped - Salt and pepper to taste These spices and herbs make your dish pop. The smoked paprika gives a warm flavor. Chili powder adds a little heat. Lime juice brightens everything up. Fresh cilantro adds a refreshing touch. You can adjust salt and pepper to fit your taste. When you gather these ingredients, you set yourself up for a delicious meal. Enjoy the process of making these bowls! {{ingredient_image_1}} First, take 1 pound of chicken breast. I like to marinate it to get great flavor. Mix olive oil, smoked paprika, chili powder, salt, and pepper in a bowl. Coat the chicken well. Let it marinate for at least 20 minutes. This step makes the chicken juicy and tasty. Now, heat your grill to medium. Grill the chicken for about 6 to 7 minutes on each side. Make sure it’s cooked through and no longer pink inside. Once done, let the chicken rest for a few minutes before slicing it. This resting time keeps it moist. Next, let's cook the corn. You can use fresh or canned corn. If using fresh, just cut it off the cob. Heat a small skillet over medium heat. Add a drizzle of olive oil to the pan. Then, add the corn and cook for about 5 minutes. Stir it occasionally. You want it to char a bit for great flavor. Season it with a pinch of salt, then remove it from the heat. This step adds a nice smoky taste to your bowls. Now it’s time to put everything together. Take four serving bowls and add 2 cups of cooked brown rice. This will be the base of your bowls. Next, layer the sliced grilled chicken on top of the rice. Add the charred corn next. Then, sprinkle diced red bell pepper, diced avocado, and chopped red onion on top. This adds color and crunch to your meal. Finally, drizzle lime juice over the bowls. Add fresh cilantro for a pop of flavor. If you like cheese, sprinkle crumbled feta on top. Your Street Corn Chicken Bowls are ready to serve! Enjoy them warm with extra lime wedges if you want. Marinating chicken adds great taste. Use olive oil, smoked paprika, and chili powder. Mix these with salt and pepper. Let the chicken sit for at least 20 minutes. This helps the flavors soak in. You can also marinate it for longer if you have time. Try to use fresh herbs for a brighter taste. Grilling chicken is simple and tasty. Heat your grill to medium. Cook each side for 6-7 minutes. Use a meat thermometer to check. The chicken should reach 165°F. Let it rest before slicing. This helps keep it juicy. If you want, you can also bake or pan-sear the chicken. Cooking corn adds a nice touch. Use fresh or canned corn. Heat olive oil in a skillet over medium heat. Add the corn and stir it. Cook for about 5 minutes. The goal is to get a lovely char. This gives the corn a sweet flavor. Don’t forget to season it with salt. This simple step makes a big difference! Pro Tips Marinate for Flavor: Allow the chicken to marinate for at least 30 minutes or even overnight for a deeper flavor profile. Fresh Corn Advantage: If possible, use fresh corn for grilling. It adds a sweet, juicy flavor that enhances the dish. Perfectly Cooked Chicken: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F for safety and juiciness. Add a Spicy Kick: For an added kick, consider mixing some diced jalapeños into the bowl or topping it with hot sauce. {{image_2}} You can easily change this dish to make it vegetarian. Simply swap the grilled chicken for black beans or grilled zucchini. Both options add great taste and protein. You can also use grilled corn on the cob for a fresh flavor. This way, you keep the vibrant colors and textures while making it meat-free. Feel free to get creative with toppings! Here are some fun ideas: - Chopped jalapeños for heat - Diced tomatoes for freshness - Sliced radishes for crunch - Sour cream for creaminess - Shredded lettuce for added greens Mix and match these to find your favorite combo. You can even add a sprinkle of nuts or seeds for a delightful crunch. Sauces can really boost the taste. Here are a few to try: - A drizzle of creamy chipotle sauce for smoky spice - Cilantro lime dressing for zesty brightness - A splash of hot sauce for extra heat - Avocado crema for smooth richness These sauces can change the whole vibe of your bowl. Just pick one to add a new layer of flavor. To keep your street corn chicken bowls fresh, store them in an airtight container. Place all layers together, or keep them separate for better texture. If you layer them, the rice and chicken may soak up juices. You can store them in the fridge for up to three days. Label the container with the date so you know when to eat them. When you're ready to enjoy your leftovers, reheat them gently. Use the microwave for quick heating. Place the bowl in the microwave for 1-2 minutes. Stir halfway to ensure even heating. If you want to keep it crispy, heat on the stove. Add a splash of water in a pan, cover, and heat on low for about 5 minutes. If you want to save some bowls for later, you can freeze them. Make sure to cool everything completely before freezing. Use freezer-safe containers or bags. Remove as much air as possible. You can freeze the bowls for up to three months. To enjoy later, thaw them in the fridge overnight before reheating. Avoid freezing avocado or fresh toppings to keep them fresh. Yes, you can use frozen corn. Frozen corn cooks quickly and is sweet. Just thaw it before cooking. I recommend sautéing it in a skillet. This will add some nice flavors. Cook it until it is hot and slightly charred, about 5 minutes. This step will keep the dish tasty. If you want a different cheese, try goat cheese or queso fresco. Both give a creamy touch. You can also skip cheese if you prefer a lighter bowl. For a vegan option, use avocado or a nut-based cheese. Each of these options will keep your bowl tasty. To add heat, use more chili powder or cayenne pepper. Start with a small amount and taste. You can also add sliced jalapeños or hot sauce. Mixing in diced chipotle peppers gives a smoky spice. Adjust it to your heat level, and enjoy your spicy street corn chicken bowl! This blog post covered everything you need for tasty grilled chicken bowls. We looked at key ingredients, step-by-step cooking, and helpful tips. You learned how to add flavor with marinades and what to do with leftovers. I shared variations that cater to different diets and preferences. Remember, cooking is fun! Experiment with ingredients and enjoy new flavors. Happy cooking!

Street Corn Chicken Bowls

A delicious and vibrant bowl featuring grilled chicken, charred corn, and fresh vegetables over brown rice.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course
Cuisine Mexican
Servings 4

Ingredients
  

  • 2 cups cooked brown rice
  • 1 lb grilled chicken breast, sliced
  • 1 cup sweet corn (fresh or canned)
  • 1 medium red bell pepper, diced
  • 1 medium avocado, diced
  • 0.5 cup red onion, finely chopped
  • 0.5 teaspoon smoked paprika
  • 0.5 teaspoon chili powder
  • 1 tablespoon lime juice
  • 0.25 cup cilantro, chopped
  • 0.5 cup crumbled feta cheese (optional)
  • to taste salt and pepper
  • as needed olive oil for grilling

Instructions
 

  • Prepare the Grilled Chicken: Marinate the chicken breasts in a mixture of olive oil, smoked paprika, chili powder, salt, and pepper for at least 20 minutes. Grill the chicken over medium heat for about 6-7 minutes on each side until cooked through and no longer pink in the center. Once done, let it rest before slicing.
  • Cook the Corn: In a small skillet, add a drizzle of olive oil over medium heat. Add the corn and cook for about 5 minutes, stirring occasionally, until it begins to char slightly. Season with salt and remove from heat.
  • Assemble the Bowls: In serving bowls, layer the cooked brown rice as the base. Top with slices of grilled chicken, charred corn, diced red bell pepper, diced avocado, and chopped red onion.
  • Add Flavor: Drizzle the lime juice over the top, followed by a sprinkle of fresh cilantro. For an extra creaminess, add crumbled feta cheese over the bowls if desired.
  • Serve and Enjoy: Serve the bowls warm, and feel free to garnish with additional lime wedges and cilantro if desired.

Notes

Feel free to customize with your favorite toppings.
Keyword bowl, chicken, corn, grilled, healthy