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To make stuffed French toast roll ups, you need a few key ingredients. Start with thick bread to hold your filling. You'll also need cream cheese for a rich taste. Fresh strawberries add sweetness, and powdered sugar gives a nice touch. Vanilla extract adds flavor, while eggs and milk create the perfect egg wash. Cinnamon gives a warm spice, and butter is needed for cooking. Optional granola adds crunch, and maple syrup is great for serving. Here’s a quick list of what you need: - 6 slices of thick bread (like challah or brioche) - 4 oz cream cheese, softened - 1/2 cup fresh strawberries, finely chopped - 1/4 cup powdered sugar - 1 teaspoon vanilla extract - 2 large eggs - 1/4 cup milk - 1 teaspoon cinnamon - 2 tablespoons butter (for cooking) - 1/2 cup granola (for added texture, optional) - Maple syrup (for serving) When choosing bread, go for thick slices. Challah and brioche are my favorites. They are soft and sweet, which works well for this recipe. You can also use Texas toast or sourdough if you prefer. Just make sure the bread is sturdy enough to hold the filling without tearing. While I love the classic strawberry and cream cheese filling, you can mix it up! Try using blueberries or raspberries for a fruity twist. Nut butters like almond or peanut also work well. You can even add chocolate chips for a sweet treat. Be creative and find your favorite combination! For the full recipe, check out the details above. Start by grabbing a medium bowl. Mix the softened cream cheese, chopped strawberries, powdered sugar, and vanilla extract together. Use a fork to blend everything until it’s smooth. This filling gives the roll-ups a sweet and creamy taste. You can also try other fruits if you like. Next, take your slices of bread and cut off the crusts. This step makes rolling easier. Use a rolling pin to flatten each slice gently. Spread about 1-2 tablespoons of the filling on each slice. Roll up each slice tightly, starting from one end. Make sure the filling stays inside as you roll. In a shallow bowl, whisk together the eggs, milk, and cinnamon until it’s smooth. Heat a skillet over medium heat and add butter. Dip each roll-up into the egg mixture, coating all sides. Let any extra drip off. Place the roll-ups in the skillet. Cook them in batches, turning occasionally for about 3-4 minutes. They should be golden brown on all sides. If you want some crunch, sprinkle granola on top while they cook. Serve warm with a drizzle of maple syrup for a delightful finish. Enjoy your delicious morning treat! For the full recipe, check out the section above. To cook Stuffed French Toast Roll Ups perfectly, use medium heat. This allows the rolls to cook through without burning the outside. Always preheat your skillet for even cooking. Use butter to add flavor and prevent sticking. If you want a crispy texture, consider adding granola while cooking. This gives a nice crunch! For extra flavor, try using different extracts. Almond or maple extracts can add a unique twist. You can also spice up the filling by adding a pinch of nutmeg or a splash of orange juice. These small changes can make a big difference. Don’t forget to taste your filling before rolling it up! When serving, cut the roll-ups in half diagonally to show off the filling. Arrange them nicely on a plate. Drizzle with warm maple syrup for a sweet touch. For a beautiful finish, sprinkle powdered sugar on top and add a few whole strawberries. This not only looks good but tastes great too. Enjoy your delicious morning treat! {{image_2}} You can use many fillings for stuffed French toast roll ups. Cream cheese and strawberries are a classic choice, but you can mix it up! Try peanut butter and banana for a tasty twist. Nutella and raspberries make a sweet treat. You can even use savory options. Think about ham and cheese for a fun breakfast change. The key is to keep the filling balanced. Aim for flavors that blend well together. You can still enjoy stuffed French toast roll ups if you need gluten-free or dairy-free options. Use gluten-free bread to start. Make sure it’s thick enough to hold the filling. For a dairy-free filling, swap cream cheese for a dairy-free version. You can also use almond or coconut milk in the egg mixture. This way, you keep the texture while meeting dietary needs. Seasonal fruits can make your stuffed French toast roll ups shine. In spring, use fresh berries like blueberries or blackberries. Summer is perfect for peaches or nectarines. In fall, apple slices with cinnamon bring warmth to the dish. Winter is great for citrus fruits like oranges and grapefruits. Experimenting with fruit keeps it fresh and fun. Each season offers a new way to enjoy this delicious treat. For the full recipe, check the link provided. After you make stuffed French toast roll-ups, you should store any leftovers in the fridge. Place them in an airtight container to keep them fresh. They can last for about 2-3 days. If they sit too long, they may lose their yummy taste and texture. You can freeze these roll-ups if you want to save them for later. First, let them cool completely. Then, wrap each roll-up in plastic wrap and place them in a freezer bag. They can stay in the freezer for up to a month. To reheat, take them out and let them thaw overnight in the fridge. Then, warm them in a skillet over low heat until hot. You can also use the microwave, but they might get a little soggy that way. When you have leftovers, always check for quality before eating. If they smell off or look strange, it’s best to throw them away. To enjoy them again, try topping them with fresh fruit or a sprinkle of powdered sugar. This can bring back some of that fresh taste. You can also drizzle more maple syrup on top for an extra treat. You can make stuffed French toast roll ups without eggs by using a simple substitute. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for about 5 minutes until it thickens. Use this mix in place of eggs in the recipe. This keeps the rolls together and adds a nutty flavor. You can also use unsweetened applesauce. Just 1/4 cup can replace each egg. This option makes the rolls moist and sweet. Yes, you can prepare the filling ahead of time. Mix the cream cheese, strawberries, powdered sugar, and vanilla extract in a bowl. Store the filling in an airtight container in the fridge. It keeps well for up to two days. When you're ready to make the roll ups, just grab the filling and continue with the recipe. This saves time on busy mornings and helps you enjoy a tasty breakfast faster. The best toppings add flavor and texture. Here are some tasty options: - Fresh berries like strawberries, blueberries, or raspberries - A sprinkle of powdered sugar for sweetness - A drizzle of maple syrup for richness - Whipped cream for a light touch - Chopped nuts for crunch, such as pecans or walnuts - A dusting of cinnamon for warmth Feel free to mix and match these toppings to suit your taste. Enjoy experimenting with different flavors! Stuffed French toast roll-ups are a fun and tasty treat. In this post, we explored key ingredients, cooking steps, and helpful tips. You learned about the best bread and filling options, plus cooking and serving ideas. We also covered storage tips and answered common questions. Now, it's time to get creative! Experiment with flavors and share your roll-ups. Enjoy the process and delight your family with these delicious bites.

Stuffed French Toast Roll Ups

Indulge in a delicious breakfast treat with these Stuffed French Toast Roll Ups! This recipe features fluffy bread filled with a creamy strawberry mixture, all cooked to golden perfection. Perfect for brunch or a cozy breakfast at home, it's easy to make and will impress your family and friends. Ready to whip up this tasty delight? Click through for the full recipe and enjoy a delightful treat that everyone will love!
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Ingredients
  

6 slices of thick bread (like challah or brioche)

4 oz cream cheese, softened

1/2 cup fresh strawberries, finely chopped

1/4 cup powdered sugar

1 teaspoon vanilla extract

2 large eggs

1/4 cup milk

1 teaspoon cinnamon

2 tablespoons butter (for cooking)

1/2 cup granola (for added texture, optional)

Maple syrup (for serving)

Instructions
 

Prep the Filling: In a medium bowl, mix the softened cream cheese, chopped strawberries, powdered sugar, and vanilla extract until well combined.

    Prepare the Bread: Trim the crusts off the slices of bread. Gently flatten each slice using a rolling pin to make it more pliable.

      Fill the Rolls: Spread about 1-2 tablespoons of the filling mixture evenly on each slice of flattened bread. Roll up each slice tightly, starting from one end.

        Prepare the Egg Mixture: In a shallow bowl, whisk together the eggs, milk, and cinnamon until smooth.

          Coat the Rolls: Dip each roll-up in the egg mixture, ensuring all sides are well coated. Let excess drip off.

            Cook the Roll-Ups: Heat a skillet over medium heat and add the butter. Cook the roll-ups in batches, turning occasionally until golden brown on all sides (about 3-4 minutes). If desired, sprinkle granola on top of each roll while cooking for added crunch.

              Serve Warm: Remove from skillet and serve immediately with a drizzle of maple syrup.

                Prep Time, Total Time, Servings: 15 mins | 25 mins | 3 servings.

                  - Presentation Tips: Cut each roll-up in half diagonally and arrange on a plate. Drizzle with maple syrup and sprinkle with additional powdered sugar and a few whole strawberries for a beautiful finish. Enjoy warm!