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- 2 cups mixed nuts (almonds, cashews, walnuts) - 1/4 cup brown sugar - 2 tablespoons honey - 1 teaspoon cayenne pepper - 1 teaspoon ground cinnamon - 1/2 teaspoon sea salt - 1 tablespoon olive oil - 1 teaspoon vanilla extract When I make Sweet and Spicy Roasted Nuts, I love using mixed nuts. They add great texture and flavor. Almonds, cashews, and walnuts make the perfect blend. You can adjust the nuts based on your taste. For sweetness, I use brown sugar and honey. They give the nuts a rich flavor. The cayenne pepper adds a kick. Adjust it if you want more or less heat. Ground cinnamon brings warmth and depth to this snack. Sea salt balances the sweetness. It enhances all the flavors in the nuts. Olive oil helps the nuts roast evenly and gives them a nice shine. Finally, vanilla extract adds a lovely aroma. These nuts are a great snack. They provide healthy fats from the nuts. They also contain sugars from the brown sugar and honey. This snack is rich in calories, so enjoy in moderation. To make these roasted nuts, you will need a few tools: - A large mixing bowl - A small bowl for mixing spices - A baking sheet - Parchment paper to prevent sticking - A spoon for stirring With these ingredients and tools, you can create a tasty snack. For the complete process, check the Full Recipe. To start, gather all your ingredients. You'll need mixed nuts, brown sugar, honey, cayenne pepper, cinnamon, sea salt, olive oil, and vanilla extract. This recipe is simple and quick, taking just 10 minutes to prep. 1. Preheat your oven to 350°F (175°C). 2. Line a baking sheet with parchment paper. This will help with easy cleanup later. In a large bowl, add your mixed nuts. Pour in the olive oil and stir well. Make sure all the nuts are coated with oil. This step helps the spices stick better. In a small bowl, mix together brown sugar, honey, cayenne pepper, cinnamon, sea salt, and vanilla extract. Stir until everything is combined. Next, pour this mixture over the nuts. Use a spatula or wooden spoon to stir well. Make sure every nut gets a good coating. Spread the nuts evenly on your prepared baking sheet. Lay them in a single layer for even roasting. Now, roast them in the oven for 15-20 minutes. Stir every 5 minutes to prevent any burning. You want them to turn golden brown and smell great. Once roasted, take them out and let them cool. As they cool, they will become crunchier. If you have any clusters, just break them apart. Store your sweet and spicy roasted nuts in an airtight container. They'll stay fresh for up to two weeks. For the complete recipe with all details, check out the Full Recipe. To change the spice level, use more or less cayenne pepper. If you like it hot, add an extra half teaspoon. For a milder taste, cut the cayenne to half a teaspoon. You can also try other spices like smoked paprika. This will give a nice smoky flavor without the heat. For the best nuts, use a single layer on the baking sheet. This helps them roast evenly. Stir every five minutes to avoid burning. Keep an eye on them, as nuts can burn fast. When they smell nutty and look golden brown, they are ready. Let them cool completely to become extra crunchy. These nuts make a great snack by themselves. You can also serve them at parties in small bowls. Try mixing them into salads for a fun crunch. They pair well with cheese and dried fruit on a charcuterie board. For a sweet treat, serve them with dark chocolate. {{image_2}} You can customize the nuts in this recipe. Try using pecans or hazelnuts. Each nut brings its own flavor and texture. Mixing in pumpkin seeds or sunflower seeds adds crunch and nutrition. Get creative with your blend and find what you love best! While brown sugar is great, you can switch it up. Maple syrup gives a nice flavor. Agave nectar is another good choice for sweetness. Experiment with coconut sugar for a caramel-like taste. Each sweetener changes the nuts' flavor just a bit! Want to turn up the heat? Add more cayenne pepper for extra spice. You can also mix in chili powder for a smoky kick. Try crushed red pepper flakes for a different heat. A dash of hot sauce can make these nuts even more exciting! To keep your sweet and spicy roasted nuts fresh, store them in an airtight container. Glass jars work well, or you can use plastic containers. Make sure the lid is tight to keep air out. You can also use resealable bags if you remove as much air as possible. When stored properly, these nuts last for about two weeks. After that, they may lose their crunch and flavor. If you notice any off smells or signs of spoilage, it’s best to toss them. Enjoy them while they are fresh for the best taste! You can freeze roasted nuts for longer storage. Place them in a freezer-safe bag or container. Write the date on the bag so you remember when you froze them. They can last for up to three months in the freezer. To use, just take out what you need and let them thaw. They will still taste great, but may not be as crunchy as fresh ones. For the full recipe, check the earlier sections! To make Sweet and Spicy Roasted Nuts vegan, simply swap honey with maple syrup or agave nectar. Both options provide sweetness without using animal products. This change keeps the flavor robust and delicious. You can also use vegan butter instead of olive oil if you prefer a richer taste. Yes, you can use different types of nuts! Almonds, cashews, and walnuts work well, but feel free to explore. Pecans, hazelnuts, or even peanuts add a unique twist. Just remember to adjust the roasting time based on the nuts' size. Smaller nuts may roast faster, while larger ones need more time. Sweet and Spicy Roasted Nuts are great for many occasions. Serve them as a snack during movie night or at parties. They also make a tasty topping for salads or yogurt. For a fun twist, package them in small bags as gifts. Their crunch and flavor will impress everyone. You can find the Full Recipe for Sweet and Spicy Roasted Nuts above in this article. It includes detailed ingredients and step-by-step instructions to help you create this tasty snack at home. Enjoy making it! In this post, we walked through making sweet and spicy roasted nuts. You learned about the right ingredients, tools, and steps to get it just right. I shared tips for custom flavors and quick storage options. Remember, you can mix nuts and spices to fit your taste. Enjoy these nuts as snacks or gifts! With these easy steps, you can impress friends and family with a tasty treat. Happy roasting!

Sweet and Spicy Roasted Nuts

Discover the perfect balance of sweet and spicy with these roasted nuts! This easy and delicious recipe combines mixed nuts with a delightful blend of brown sugar, honey, cayenne pepper, and cinnamon for a tasty snack that's sure to impress. Whether for a party or an everyday treat, these nuts are quick to make and irresistibly crunchy. Click to explore the full recipe and elevate your snacking game today!
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Ingredients
  

2 cups mixed nuts (almonds, cashews, walnuts)

1/4 cup brown sugar

2 tablespoons honey

1 teaspoon cayenne pepper (adjust for heat preference)

1 teaspoon ground cinnamon

1/2 teaspoon sea salt

1 tablespoon olive oil

1 teaspoon vanilla extract

Instructions
 

Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.

    In a large mixing bowl, combine the mixed nuts with olive oil, ensuring they are evenly coated.

      In a separate small bowl, mix the brown sugar, honey, cayenne pepper, ground cinnamon, sea salt, and vanilla extract until well combined.

        Pour the sugar and spice mixture over the nuts and stir until all the nuts are thoroughly coated with the mixture.

          Spread the coated nuts evenly on the prepared baking sheet in a single layer.

            Roast in the preheated oven for about 15-20 minutes, stirring every 5 minutes to prevent burning, until they are golden brown and fragrant.

              Remove from the oven and let cool completely; the nuts will become crunchier as they cool.

                Once cooled, break apart any clusters and store in an airtight container for up to two weeks.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 6-8