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- 1 pound ground beef or turkey - 1 cup breadcrumbs - 1 large egg - 2 tablespoons green onions, finely chopped - 1 tablespoon soy sauce - 1 teaspoon garlic powder - 1 teaspoon ginger powder - 1 cup sweet chili sauce - 1 tablespoon rice vinegar - 1 teaspoon sesame oil - Salt and pepper to taste - Sesame seeds (for garnish) You need simple and fresh ingredients to make Sweet Chili Crockpot Meatballs. For the main part, choose either ground beef or turkey. Both work great and taste delicious. You will also need breadcrumbs to bind the meat together. The egg helps hold everything in place, so don’t skip it. Next, let’s add some flavor. Chop green onions for a fresh bite. Soy sauce adds a salty depth that makes everything better. Garlic powder and ginger powder bring warmth and zest to the dish. This mix makes each meatball a flavor bomb. Finally, let’s talk sauce. Sweet chili sauce gives a nice sweetness and heat. Combine it with rice vinegar for a tangy twist. Sesame oil adds a nutty note that rounds out the flavors. Don't forget to add salt and pepper to taste. For a pretty finish, sprinkle some sesame seeds on top when serving. This mix of ingredients makes these meatballs a hit every time! {{ingredient_image_1}} - In a large bowl, combine: - 1 pound ground beef or turkey - 1 cup breadcrumbs - 1 large egg - 2 tablespoons green onions, finely chopped - 1 tablespoon soy sauce - 1 teaspoon garlic powder - 1 teaspoon ginger powder - Salt and pepper to taste Mix all these ingredients well. This step is key for great flavor. You want every bite to taste good. Use your hands to mix if needed. - Shape the mixture into small meatballs, about 1 inch in diameter. - Use a baking tray to keep them organized. This helps with easy handling. Try to keep the meatballs the same size. This way, they cook evenly in the crockpot. - In a separate bowl, prepare the sauce by mixing: - 1 cup sweet chili sauce - 1 tablespoon rice vinegar - 1 teaspoon sesame oil - Layer the meatballs in the crockpot. - Pour the sweet chili sauce mixture over the meatballs. Make sure all meatballs are well coated. Cover the crockpot. Cook on low for 6-8 hours or on high for 3-4 hours. The meatballs should be tender and fully cooked. After cooking, gently stir the meatballs in the sauce. This will coat them nicely before serving. Enjoy! To make perfect meatballs, size matters. Aim for each meatball to be about 1 inch wide. This size helps them cook evenly. If they are too big, they may be raw inside. If they are too small, they may dry out. Always use a consistent size for the best results. Cooking in the crockpot can be tricky. Make sure to layer the meatballs gently. Avoid stacking them too high. This helps them cook evenly. You want them to soak up all that tasty sauce without burning. To boost the flavor of your meatballs, try adding fresh herbs. Chopped cilantro or basil can add a nice touch. You can also mix in a splash of lime juice. This gives a bright taste that balances the sweetness of the sauce. Using fresh ingredients improves taste. Fresh green onions give a crisp bite. They also add a pop of color. Fresh garlic instead of garlic powder can deepen the flavor too. Don’t be afraid to experiment! Serving is just as important as cooking. Place the meatballs in a shallow bowl. Drizzle some sauce over them for a nice look. This adds a glossy finish that is very appealing. For garnishing, sprinkle sesame seeds on top. They add crunch and a nutty flavor. Chopped green onions also work well. They give a fresh, vibrant touch. This simple presentation makes your dish look gourmet! Pro Tips Use Fresh Ingredients: Fresh green onions and quality meat will enhance the flavor of your meatballs significantly. Customize the Spice Level: Adjust the amount of sweet chili sauce based on your heat preference; add some crushed red pepper for extra kick. Make Ahead: These meatballs can be made ahead of time and frozen. Just thaw and reheat in the crockpot for a quick meal! Perfect Pairings: Serve your meatballs with steamed rice or noodles and a side of stir-fried vegetables for a complete meal. {{image_2}} You can easily switch up the meat in this recipe. Instead of ground beef, you can use ground turkey. Turkey gives a lighter taste but stays juicy. You can also try ground chicken. This option is lean and still packed with flavor. If you want a plant-based option, look for plant-based meat alternatives. They work well and absorb the sweet chili sauce nicely. The sauce is key to this dish. You can mix sweet chili sauce with pineapple juice for a fruity twist. This adds a nice sweetness and a touch of acidity. Another option is to use mango puree. It brings a tropical flavor that pairs well with the meatballs. If you like heat, experiment with different sauces. You can use spicy chili sauce or add red pepper flakes. This gives you control over the heat level. If you need gluten-free meatballs, you can swap regular breadcrumbs for gluten-free ones. Many brands offer great options that taste just as good. For those watching sodium, try low-sodium soy sauce. This keeps the flavors intact while reducing salt. These small changes make the dish fit your dietary needs without losing taste. After cooking, let the meatballs cool down. Place them in an airtight container. This keeps them fresh. You can store them in the fridge for up to four days. Make sure to label the container with the date. This helps you keep track of freshness. To freeze meatballs, first cool them completely. Then, arrange them in a single layer on a baking sheet. Freeze until solid, about one hour. Once frozen, transfer them to a freezer bag. Remove as much air as possible before sealing. This keeps them fresh for up to three months. When you want to eat them, thaw in the fridge overnight. Reheat them in a saucepan over low heat. You can also use the microwave. Make sure they are warm all the way through. Plan ahead for busy days. You can make these meatballs on the weekend. Store them in the fridge or freeze them for later. They are great for quick meals. Pair them with rice or noodles for a full meal. You can also serve them with veggies. This gives you variety throughout the week. Enjoy different flavors by changing the sides! Yes, you can use frozen meatballs. Cooking from frozen takes longer. For frozen, cook on low for about 8 hours or high for 4-5 hours. Fresh meatballs cook faster and taste better. They take about 6-8 hours on low or 3-4 hours on high. Check the meatballs for a safe internal temperature. They should reach 165°F (74°C). Use a meat thermometer to ensure they are fully cooked. When they are done, they will look brown and juicy. If you cut one open, the center should not be pink. Serve these meatballs with steamed rice or noodles. Both pair well with the sweet chili sauce. You might also add a side of stir-fried veggies for balance. A fresh salad can brighten the meal. For a hearty touch, serve with crusty bread to soak up the sauce. In this article, we explored how to make sweet chili crockpot meatballs. We covered the key ingredients, steps for cooking, and tips for perfecting flavor. I shared storage tips and meal prep ideas, along with answers to common questions. Remember, you can customize this dish to your taste. Make it your own with different proteins and sauces. Enjoy creating tasty meals that are easy and quick!

Sweet Chili Crockpot Meatballs

Delicious meatballs cooked in a sweet chili sauce, perfect for a cozy meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 pound ground beef or turkey
  • 1 cup breadcrumbs
  • 1 large egg
  • 2 tablespoons green onions, finely chopped
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • 1 cup sweet chili sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • to taste salt and pepper
  • as needed sesame seeds (for garnish)

Instructions
 

  • In a large bowl, combine the ground beef (or turkey), breadcrumbs, egg, green onions, soy sauce, garlic powder, ginger powder, salt, and pepper. Mix until well combined.
  • Form the mixture into small meatballs, about 1 inch in diameter, and set them aside on a baking tray.
  • In a separate bowl, whisk together the sweet chili sauce, rice vinegar, and sesame oil.
  • Place the meatballs into the crockpot and pour the sweet chili sauce mixture over them, ensuring all meatballs are well coated.
  • Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the meatballs are cooked through and tender.
  • Once cooked, gently stir the meatballs in the sauce to coat them again before serving.
  • Serve hot, garnished with sesame seeds and extra chopped green onions if desired.

Notes

Serve with steamed rice or noodles for a complete meal.
Keyword crockpot, meatballs, sweet chili