![- 2 medium sweet potatoes, peeled and cubed - 1 can (15 oz) black beans, rinsed and drained - 1 can (14.5 oz) diced tomatoes - 1 medium onion, chopped - 2 cloves garlic, minced - 1 bell pepper (red or green), diced - 1 cup vegetable broth These ingredients are the heart of the chili. Sweet potatoes add a nice touch of sweetness. Black beans bring protein and fiber. Diced tomatoes keep the chili juicy. Onion and garlic provide a strong, tasty base. - 2 teaspoons cumin - 1 teaspoon smoked paprika - 1 teaspoon chili powder - ½ teaspoon dried oregano - Salt and pepper to taste - Fresh cilantro for garnish - Lime wedges for serving These spices boost the flavor. Cumin has a warm, earthy taste. Smoked paprika adds a hint of smokiness. Chili powder gives it a little heat. Fresh cilantro and lime add brightness to each bowl. - Additional vegetables (e.g., corn, zucchini) - Garnishes (e.g., avocado, sour cream) Feel free to add more veggies. Corn adds sweetness, while zucchini adds texture. You can top the chili with avocado or sour cream for creaminess. These options make the dish even better. For the full recipe, refer to the [Full Recipe]. 1. Start by washing and peeling the sweet potatoes. Cube them into bite-sized pieces. 2. Chop the onion and bell pepper into small pieces. Mince the garlic finely. 3. Heat 2 tablespoons of olive oil in a large pot over medium heat. 4. Once the oil is hot, add the chopped onion and bell pepper. Sauté for about 5 minutes until they soften. 5. Stir in the minced garlic and cook for an additional minute. This step brings out the garlic's great flavor. 1. Add the cubed sweet potatoes, the can of diced tomatoes (with all their juices), and 1 cup of vegetable broth to the pot. 2. Sprinkle in the cumin, smoked paprika, chili powder, dried oregano, salt, and pepper. Mix everything well. 3. Bring the mixture to a boil. Then, reduce the heat to low. Cover the pot and let it simmer for 25-30 minutes. 4. Cook until the sweet potatoes are tender. This time allows the flavors to meld perfectly. 1. Once cooked, stir in the rinsed black beans. Let them heat through for about 5 minutes. 2. Taste and adjust the seasoning if needed. You can add more salt or spices as you wish. 3. Serve the chili hot. Garnish with fresh cilantro and lime wedges for a zesty kick. Enjoy your savory sweet potato black bean chili! For the complete recipe, check out the [Full Recipe]. Adjusting spice levels is key to your chili's success. Start with a small amount of chili powder. Taste and add more if you like it spicier. You can also include fresh chilis for a kick. To ensure sweet potatoes are perfectly tender, cut them into even cubes. This helps them cook at the same rate. Keep an eye on them while they simmer. Test with a fork; they should be soft but not mushy. Chili pairs well with several side dishes. Cornbread is a classic choice. It adds a sweet crunch that balances the chili's heat. You might also enjoy tortilla chips for a nice crunch. For a great presentation, serve the chili in colorful bowls. Add toppings like cilantro and a lime wedge on the side. This adds a pop of color and flavor. For extra flavor, consider toppings like avocado or a dollop of sour cream. These add creaminess and depth to your dish. You might also try crumbled cheese for a savory note. Pair your chili with a refreshing drink. A cold beer complements the spice well. If you prefer non-alcoholic options, a lime soda is perfect. It adds a zesty touch to your meal. For the full recipe, check out the Sweet Potato Black Bean Chili ! {{image_2}} You can switch beans to change the taste. Use kidney beans for a heartier bite. Great northern beans or pinto beans also work well. Try adding corn or zucchini for extra texture and flavor. These vegetables add color and nutrients. To make the chili vegan, skip any animal-based toppings. Use vegetable broth and avoid dairy. This chili is already packed with plants, so it fits a vegan diet well. For gluten-free options, ensure your broth and spices are gluten-free. You can make this chili in different ways. Try a slow cooker for a hands-off meal. Just set it and forget it for hours. If you need a quick meal, use an Instant Pot. Cook on high for about 10 minutes, then let it release pressure naturally for best results. This keeps flavors rich and deep. To store leftover chili, let it cool first. Then, transfer it to an airtight container. You can keep it in the fridge for up to 4 days. Make sure to label the container with the date. This way, you know when to use it. For longer storage, freezing is best. Pour the cooled chili into freezer-safe bags or containers. Remove as much air as possible to prevent freezer burn. You can freeze it for up to 3 months. When you’re ready to eat, thaw it overnight in the fridge. Reheat on the stove or in the microwave until hot. You can use leftover chili in many ways. Try adding it to a baked potato for a quick meal. Mix it with rice for a filling lunch. You can also use it as a topping for nachos or tacos. This saves time and gives you new meal ideas. Just remember to portion your chili before freezing. This helps you grab what you need later. How long does Sweet Potato Black Bean Chili last in the fridge? Sweet Potato Black Bean Chili lasts about 4 to 5 days in the fridge. Store it in an airtight container. You can reheat it on the stove or in the microwave. Can I make this chili ahead of time? Yes, you can make this chili ahead of time. It tastes even better after the flavors meld together overnight. Just cool it down and store it in the fridge. Can I use fresh beans instead of canned? You can use fresh beans, but they need extra cooking time. Soak them overnight and boil until tender. Add them to the pot when you add the sweet potatoes. How to make this dish spicier? To spice it up, add more chili powder or diced jalapeños. You can also drizzle hot sauce on top when serving for an extra kick. Is Sweet Potato Black Bean Chili healthy? Yes, this chili is very healthy. It is packed with fiber, vitamins, and minerals. Sweet potatoes are a great source of beta-carotene and antioxidants. What are the main nutritional benefits of this recipe? This recipe is rich in protein and fiber from the black beans. Sweet potatoes provide complex carbs, which give you energy. Plus, it's low in fat, making it a great choice for a hearty meal. Sweet Potato Black Bean Chili offers a hearty, flavorful experience. You learned about key ingredients like sweet potatoes and black beans, plus how spices enhance the dish. I shared tips for cooking and serving, and even variations to suit your taste or diet. You'll also know how to store leftovers and incorporate this chili into other meals. Enjoy making your chili and feel free to tweak it. With simple changes, you get endless meals that suit your needs. Happy cooking!](https://emmasdish.com/wp-content/uploads/2025/07/8c039768-80c3-4c1c-94c6-06aef8e7156d-250x250.webp)
Sweet Potato Black Bean Chili
Discover the deliciousness of Sweet Potato Black Bean Chili, a warming and nutritious meal that’s perfect for any day! This easy recipe combines sweet potatoes, black beans, and zesty spices to create a comforting dish that’s full of flavor. Perfect for cozy nights or meal prep, it’s vegan-friendly and ready in under an hour. Click to explore the full recipe and bring this delightful chili to your table today!