Go Back
- 1 lb ground chicken or turkey - 1/2 cup breadcrumbs (preferably panko for extra crunch) - 1/4 cup green onions, finely chopped - 2 cloves garlic, minced - 1 tablespoon ginger, grated Ground chicken or turkey are great choices for these meatballs. They keep the dish light and flavorful. I prefer panko breadcrumbs because they add a nice crunch. They help the meatballs stay tender inside while crisping up on the outside. Fresh green onions, garlic, and ginger give the meatballs a bright taste. They create a balance that makes each bite exciting. - 1/4 cup soy sauce (low-sodium) - 1/4 cup brown sugar - 2 tablespoons rice vinegar - 1 tablespoon sesame oil - 1 tablespoon sesame seeds (plus extra for garnish) For the teriyaki sauce, I often use low-sodium soy sauce. It helps control salt levels without losing flavor. Brown sugar adds sweetness and depth. You can try other sweeteners like honey or maple syrup if you wish. Rice vinegar adds a tangy note, while sesame oil gives a rich, nutty flavor. Mixing these ingredients creates a sauce that perfectly coats the meatballs. - Vegetarian options and plant-based substitutes - Variations for different meat types (beef, pork, etc.) - Gluten-free ingredient swaps If you want vegetarian meatballs, use plant-based ground meat. It works well with the same seasonings. You can also use ground beef or pork for a different flavor. For gluten-free options, choose gluten-free breadcrumbs and soy sauce. These swaps keep the dish inclusive without losing its delicious essence. 1. Preheat the Oven: First, set your oven to 400°F (200°C). This step is key for even baking. Next, line a baking sheet with parchment paper. This helps prevent sticking and makes cleanup easy. 2. Make the Meatball Mixture: In a large bowl, combine these ingredients: - 1 lb ground chicken or turkey - 1/2 cup breadcrumbs (panko is best) - 1/4 cup green onions, finely chopped - 2 cloves garlic, minced - 1 tablespoon ginger, grated - Salt and pepper to taste Mix everything well. Use your hands for the best results. Don’t overmix; this keeps the meatballs tender. 1. Shape the Meatballs: Take the mixture and form it into meatballs. Aim for about one inch in diameter. This size cooks evenly. Place them on the baking sheet, leaving space between each meatball. This allows hot air to circulate. 2. Bake the Meatballs: Bake in your preheated oven for 20 minutes. Check that they are golden brown and cooked through. The internal temperature should reach 165°F (75°C). This ensures they are safe to eat and full of flavor. 1. Cook the Sauce While Meatballs Bake: In a small saucepan, mix these ingredients: - 1/4 cup soy sauce - 1/4 cup brown sugar - 2 tablespoons rice vinegar - 1 tablespoon sesame oil - 1 tablespoon sesame seeds Cook over medium heat. Stir until the sugar dissolves. Let it simmer for 2-3 minutes. This timing works well while the meatballs bake. 2. Adjust for Personal Taste: If you like it sweeter, add more brown sugar. For a thicker sauce, let it cook longer. Taste as you go to find your perfect balance. Now, you can cover the baked meatballs in this delicious sauce. They will be full of flavor and ready to serve! For the full recipe, check out the detailed instructions above. To keep your meatballs moist, use fresh ground chicken or turkey. Mix the meat gently with breadcrumbs, green onions, garlic, and ginger. Don’t overmix, as this can make them tough. A light touch helps them stay tender. Common mistakes include not seasoning enough. Always add salt and pepper to the mix. Also, shape the meatballs to about one inch in size. This helps them cook evenly. Bake at 400°F for 20 minutes, or until golden brown. To add spice to your teriyaki sauce, try a pinch of red pepper flakes. This gives the sauce a nice kick. For a sweeter sauce, add a bit more brown sugar. If the sauce is too thick, thin it with a splash of water. To thicken it, simmer it longer on low heat. Experiment with flavors by adding garlic or ginger to the sauce. This can make it even more tasty and rich. Pair your teriyaki meatballs with steamed rice or stir-fried veggies. These sides balance the flavors well. You can also serve them in lettuce cups for a fun twist. For a nice touch, use a colorful serving dish. Garnish with extra sesame seeds and chopped green onions. Fresh cilantro adds a bright note and makes the dish look great. Enjoy your meal with family or friends for a delightful experience! For the complete guide, check the Full Recipe. {{image_2}} You can change the meat in your teriyaki meatballs for a new flavor. Ground beef or pork makes rich, juicy meatballs. They add a nice twist to the classic dish. If you want to try something different, use seafood like shrimp or fish. Just chop it finely or use ground seafood. This gives the meatballs a fresh, ocean taste. For a plant-based option, use meat substitutes. Ground soy or pea protein works well. You can also use lentils or chickpeas for a hearty texture. Mix in some finely chopped veggies to add flavor. Options like mushrooms, carrots, or bell peppers make tasty meatballs. These choices keep the dish healthy and full of flavor. You can enjoy teriyaki meatballs in various ways. For an Asian twist, serve them over rice or noodles. This adds a nice base to soak up the sauce. You can also make a fusion dish by turning them into a meatball sub. Just add your favorite bread, some veggies, and the teriyaki sauce. These ideas keep your meal exciting and delicious. For the full recipe, check out the details above. To keep your teriyaki meatballs fresh, follow these steps. First, let them cool down. Then, place them in an airtight container. This helps to keep moisture in and air out. Store them in the fridge for up to four days. Use glass or plastic containers that seal well. These types of containers prevent spills and keep flavors locked in. If you want to save teriyaki meatballs for later, freezing is a great option. Start by placing the cooled meatballs on a baking sheet. Make sure they are not touching each other. Freeze them for about two hours. Once they are firm, transfer them to a freezer-safe bag. Remove as much air as possible before sealing. They can last for up to three months in the freezer. To reheat, thaw them in the fridge overnight. Warm them in the oven or microwave until hot. Teriyaki meatballs last about four days in the fridge. Check for signs of spoilage, like a sour smell or a slimy texture. If you notice either of these signs, it’s best to toss them out. Always trust your senses to keep food safe. Enjoy your teriyaki meatballs by following the full recipe for the best results! To make the best teriyaki meatballs, follow these steps: 1. Use fresh ingredients: Fresh ground chicken or turkey works best. 2. Combine well: Mix all ingredients in a bowl until they are smooth. 3. Shape evenly: Form the meatballs about one inch in size for even cooking. 4. Bake correctly: Bake at 400°F for 20 minutes. This gives a nice golden brown color. 5. Prepare sauce: Cook the teriyaki sauce while meatballs bake for rich flavor. 6. Coat well: Toss meatballs in sauce right after baking for full flavor. This method ensures you get all the savory goodness in each bite. Yes, you can make teriyaki meatballs ahead. Here are some tips: - Prepare the mixture: Make the meatball mixture a day before. Store it in the fridge. - Shape the meatballs: Form them and keep in a sealed container. - Bake when ready: Bake them just before serving for the best taste. - Reheat easily: If cooked ahead, reheat in the oven at 350°F for about 10 minutes. This way, you save time and still enjoy tasty meatballs. Teriyaki meatballs pair well with many sides. Here are some popular options: - Steamed rice: White or brown rice works great. - Vegetables: Stir-fried or steamed broccoli, bell peppers, or snap peas add color. - Noodles: Asian noodles like soba or udon complement the flavors. - Salad: A fresh cucumber salad adds crunch. These sides make a complete and delicious meal that everyone will love. By using the right ingredients and steps, you can create delicious teriyaki meatballs. We covered key components like meat types, sauces, and add-ins for your needs. Remember to perfect your mixture and sauce for flavor. Serve them with tasty sides for a complete meal. Whether you choose meat or plant-based options, you can customize to your liking. This dish promises great taste and joy for you and your family. Enjoy your cooking adventure with teriyaki meatballs!

Teriyaki Meatballs

Discover the mouthwatering recipe for Savory Teriyaki Meatballs that will elevate your dinner game! Made with ground chicken or turkey and coated in a rich teriyaki sauce, these meatballs are perfect for any occasion. Easy to make and bursting with flavor, this dish is a crowd-pleaser. Don’t miss out on the chance to impress family and friends—click through to explore the full recipe and make these delicious meatballs tonight!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground chicken or turkey

1/2 cup breadcrumbs (preferably panko for extra crunch)

1/4 cup green onions, finely chopped

2 cloves garlic, minced

1 tablespoon ginger, grated

1/4 cup soy sauce (low-sodium)

1/4 cup brown sugar

2 tablespoons rice vinegar

1 tablespoon sesame oil

1 tablespoon sesame seeds (plus extra for garnish)

Salt and pepper to taste

Fresh cilantro or additional green onions for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Make the Meatball Mixture: In a large bowl, combine the ground chicken or turkey, breadcrumbs, chopped green onions, minced garlic, grated ginger, and a pinch of salt and pepper. Mix until well combined.

      Form the Meatballs: Shape the mixture into meatballs, roughly one inch in diameter. Place each meatball on the prepared baking sheet, ensuring they are spaced apart.

        Bake the Meatballs: Bake the meatballs in the preheated oven for 20 minutes or until they are golden brown and cooked through, reaching an internal temperature of 165°F (75°C).

          Prepare the Teriyaki Sauce: While the meatballs are baking, mix together the soy sauce, brown sugar, rice vinegar, sesame oil, and sesame seeds in a small saucepan over medium heat. Stir until the sugar dissolves and the sauce begins to simmer. Allow to cook for 2-3 minutes, then remove from heat.

            Coat the Meatballs: Once the meatballs are done baking, transfer them to a large bowl. Pour the warm teriyaki sauce over the meatballs and gently toss until they are evenly coated.

              Serve: Plate the meatballs and drizzle any remaining sauce over them. Garnish with additional sesame seeds and fresh cilantro or more green onions.

                Prep Time: 15 min | Total Time: 35 min | Servings: 4