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- 1 block (14 oz) firm tofu, drained and pressed - 2 tablespoons cornstarch - 2 tablespoons vegetable oil - 1 red bell pepper, sliced - 1 cup snap peas - 1 cup broccoli florets - 2 green onions, sliced - 3 cloves garlic, minced - 1 teaspoon fresh ginger, grated - 1/4 cup teriyaki sauce (store-bought or homemade) - 1 tablespoon sesame seeds for garnish The main ingredients create a tasty base for your stir fry. Firm tofu holds its shape well. It absorbs flavors and gives you a protein boost. Fresh vegetables add crunch and color. Teriyaki sauce brings sweet and savory notes. - Additional protein options (like chicken, shrimp, or tempeh) - Spices and seasonings (like red pepper flakes or sesame oil) You can add more protein if you want. Chicken or shrimp works great. Tempeh is a good choice for a vegan twist. Feel free to add spices for extra flavor. A pinch of red pepper flakes adds heat. - Non-stick skillet or wok - Knife and cutting board - Measuring cups and spoons Having the right tools makes cooking easy. A non-stick skillet or wok helps prevent sticking. A sharp knife and cutting board make prep fast. Measuring cups and spoons keep your ingredients accurate. - First, drain the tofu. Press it between two plates to remove excess water. This helps the tofu absorb flavors. - Next, cut the pressed tofu into 1-inch cubes. Slice your vegetables: red bell pepper, snap peas, and broccoli florets. - Toss the tofu cubes lightly in 2 tablespoons of cornstarch. This gives the tofu a nice crisp. - Heat 1 tablespoon of vegetable oil in a non-stick skillet over medium-high heat. Add the tofu and fry for 5-7 minutes. Turn occasionally until the tofu is golden brown and crispy. Remove the tofu and set it aside. - In the same skillet, add another tablespoon of vegetable oil. Sauté 3 minced garlic cloves and 1 teaspoon of grated ginger for 30 seconds. This adds great flavor. - Add the sliced red bell pepper, snap peas, and broccoli florets. Stir-fry for 4-5 minutes until the veggies are tender but still crisp. - Return the crispy tofu to the skillet. Pour in 1/4 cup of teriyaki sauce and stir well to coat everything. Heat for an additional 2-3 minutes. - Remove from heat, then sprinkle with sliced green onions and sesame seeds before serving. Enjoy your delicious teriyaki tofu stir-fry! To get the best texture from tofu, start by pressing it well. Press the tofu for at least 15 minutes. Use a clean kitchen towel and a heavy object. This helps remove excess water. Less water means crispier tofu when cooked. For frying, use a non-stick skillet or wok. Heat oil over medium-high heat. Fry the tofu until it turns golden brown. This usually takes 5-7 minutes. Turn the pieces often to cook them evenly. If you want to switch things up, try different sauces. Soy sauce or hoisin sauce can add great taste. You can also mix in spices like chili flakes for heat. To balance textures, mix soft and crunchy vegetables. This makes every bite exciting. Snap peas and broccoli add crunch. Bell peppers bring a sweet note. This mix enhances the overall flavor. Pair your stir fry with rice or noodles. Both options soak up the sauce well. You can serve it over fluffy white rice or soft noodles. For a beautiful presentation, garnish with green onions and sesame seeds. These add color and a nice crunch. Serve it hot and enjoy! {{image_2}} You can change up the protein in your teriyaki stir fry. Try adding chicken or shrimp for a meatier dish. Simply cut the chicken into bite-sized pieces. Cook it in the skillet until it is no longer pink. For shrimp, add them after the garlic and ginger. Cook until they turn opaque. If you want a plant-based option, tempeh works well. Cut it into cubes and cook it just like tofu. Each protein brings its own flavor and texture. Feel free to swap vegetables based on what you have. Seasonal veggies like zucchini or bell peppers add great color. Frozen vegetables are also a good choice. They are quick to use and just as tasty. Broccoli and snap peas are great for crunch. You can also use carrots or bok choy. The key is to keep the stir fry vibrant and fresh. If you need a gluten-free meal, you can make teriyaki sauce without soy sauce. Use tamari instead; it has a similar taste. Check labels on store-bought sauces to find gluten-free options. You can also make your own at home using just a few ingredients. Mix coconut aminos, honey, and ginger for a tasty sauce. This way, you keep all the flavor while meeting your dietary needs. To store leftovers from your teriyaki tofu stir fry, let it cool first. Place it in an airtight container. This helps keep the flavors fresh. You can store it in the fridge for about 3 to 5 days. When ready to eat, check for any signs of spoilage. If it looks or smells off, it's best to toss it out. If you want to freeze your stir fry, use a freezer-safe container. Make sure to let it cool completely. This prevents ice crystals from forming. It can last in the freezer for about 2 to 3 months. For best results, separate the tofu from the veggies before freezing. This keeps both textures nice when you reheat them. To reheat your stir fry, avoid using the microwave if possible. Microwaving can make the tofu soggy. Instead, use a skillet over medium heat. Add a splash of water or oil to help steam it. Stir gently until it’s heated through. If you freeze the tofu and veggies separately, you can reheat them together when you’re ready to enjoy your meal. Yes, you can. Firm tofu works best for stir fry. It holds its shape well. Silken tofu is too soft. It breaks apart quickly. Use firm tofu for a nice texture in your dish. Most teriyaki sauces are vegan. Check the label on store-bought brands. Some may contain fish sauce or honey. For a sure option, make your own at home. This way, you control the ingredients. Making teriyaki sauce is simple. Here’s a quick recipe: - 1/4 cup soy sauce - 2 tablespoons brown sugar - 1 tablespoon rice vinegar - 1 teaspoon sesame oil - 1 teaspoon cornstarch mixed with 2 tablespoons water Mix all ingredients except cornstarch in a small pot. Heat it until it simmers. Add the cornstarch mix, stirring until thickened. Cool and use it in your stir fry! This blog post covered a tasty stir fry using firm tofu, fresh veggies, and teriyaki sauce. You learned about optional ingredients, tools needed, and how to prepare each component. We shared tips on perfecting texture and flavor, plus fun variations to try. Finally, we discussed storage and how to reheat leftovers effectively. Simplifying a stir fry makes it easy for anyone to enjoy. I hope you feel ready to create your own delicious dish!

Teriyaki Tofu Stir Fry

Savor the delicious flavors of this Teriyaki Tofu Stir Fry that’s sure to impress! This quick and easy recipe features crispy tofu teamed with vibrant veggies and a tangy teriyaki sauce. Perfect for busy weeknights or meal prep, it's healthy, satisfying, and ready in just 25 minutes. Click through for step-by-step instructions and tips to make this colorful dish shine at your dinner table!
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Ingredients
  

1 block (14 oz) firm tofu, drained and pressed

2 tablespoons cornstarch

2 tablespoons vegetable oil

1 red bell pepper, sliced

1 cup snap peas

1 cup broccoli florets

2 green onions, sliced

3 cloves garlic, minced

1 teaspoon fresh ginger, grated

1/4 cup teriyaki sauce (store-bought or homemade)

1 tablespoon sesame seeds for garnish

Instructions
 

Start by cutting the pressed tofu into 1-inch cubes.

    Toss the tofu cubes lightly in cornstarch until evenly coated.

      Heat 1 tablespoon of vegetable oil in a large non-stick skillet or wok over medium-high heat.

        Add the tofu and fry for about 5-7 minutes, turning occasionally until golden brown and crispy. Remove from the skillet and set aside.

          In the same skillet, add the remaining tablespoon of vegetable oil.

            Sauté minced garlic and grated ginger for about 30 seconds until fragrant.

              Add the sliced red bell pepper, snap peas, and broccoli florets. Stir fry for 4-5 minutes until vegetables are tender-crisp.

                Return the crispy tofu to the skillet and pour the teriyaki sauce over the mixture. Stir to combine and cook for an additional 2-3 minutes until everything is heated through and coated in the sauce.

                  Remove from heat, sprinkle with sliced green onions and sesame seeds before serving.

                    Prep Time: 15 min | Total Time: 25 min | Servings: 4