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To make the Texas Roadhouse Butter Chicken Skillet, you need the following items: - 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces - 3 tablespoons butter - 1 tablespoon olive oil - 1 small onion, finely chopped - 3 cloves garlic, minced - 1 teaspoon ginger, grated - 1 teaspoon paprika - 1 teaspoon cumin - ½ teaspoon turmeric - ½ teaspoon chili powder (adjust for spice) - 1 cup heavy cream - 1 cup chicken broth - Salt and pepper to taste - Fresh cilantro, chopped (for garnishing) - Cooked rice or naan (for serving) You will need a few basic tools to cook this dish: - Large skillet - Knife for chopping - Cutting board - Measuring spoons - Wooden spoon or spatula - Serving plates Using fresh, high-quality ingredients makes a big difference. Here are some tips: - Choose chicken thighs for juiciness. They stay tender when cooked. - Use fresh garlic and ginger for the best flavor. - Opt for real butter instead of margarine. It adds rich taste. - Look for high-quality spices. Fresh spices give more flavor. - Use heavy cream for a rich, creamy sauce. - Buy organic or free-range chicken for better quality. These tips will help you create a tasty Butter Chicken Skillet that everyone will love. Enjoy the cooking process! {{ingredient_image_1}} Start by grabbing a large skillet. Place it on the stove over medium heat. Add three tablespoons of butter and one tablespoon of olive oil. Wait until the butter melts and bubbles. This mix adds great flavor. Next, finely chop one small onion. Toss it in the skillet. Sauté for about three to four minutes until it turns soft and clear. Now, take three cloves of garlic and mince them finely. Add the garlic and one teaspoon of grated ginger to the skillet. Cook for one to two minutes until the aroma fills your kitchen. Now, let’s add the chicken. Cut one pound of boneless, skinless chicken thighs into bite-sized pieces. Place them in the skillet. Season with salt and pepper. Cook for about five to seven minutes. Stir occasionally until the chicken is golden brown. Then, it’s spice time! Sprinkle in one teaspoon of paprika, one teaspoon of cumin, half a teaspoon of turmeric, and half a teaspoon of chili powder. Adjust the chili powder for your spice level. Stir well, coating the chicken with all those yummy spices. Cook it for another two to three minutes, letting those flavors blend. Now, it’s time for the creamy goodness. Pour in one cup of heavy cream and one cup of chicken broth. Stir to combine everything in the skillet. Bring the mixture to a gentle simmer. Reduce the heat to low. Let it simmer for about ten to fifteen minutes. This allows the chicken to cook through and the sauce to thicken. Taste your dish and adjust the seasonings if needed. When done, remove it from heat. Garnish with fresh chopped cilantro for a pop of color. Serve your butter chicken over cooked rice or with warm naan. Enjoy your meal! To get the best flavor in your Texas Roadhouse Butter Chicken Skillet, use fresh spices. Fresh spices give your dish a bright taste. I love using real garlic and ginger. They add depth to the flavor. Don't skip the butter! It makes the chicken rich and creamy. You can also add a squeeze of lemon for a fresh kick. One common mistake is overcooking the chicken. This can make it dry. Cook the chicken until it is golden brown and just done. Another mistake is not letting the sauce simmer. Simmering thickens the sauce and deepens the taste. Finally, be careful with salt. Taste the dish before adding more. Start with a hot skillet. This helps sear the chicken well. Use medium heat to cook the chicken evenly. Stir occasionally to prevent sticking. After adding spices, let them cook for a minute. This brings out their full flavor. When you add cream and broth, stir well. This helps all the flavors blend together nicely. Aim for a gentle simmer for a thick sauce. Pro Tips Use Bone-In Chicken: For extra flavor, consider using bone-in, skin-on chicken thighs. This will enhance the richness of the dish. Spice It Up: Feel free to adjust the chili powder based on your heat preference. You can also add a pinch of cayenne for extra kick. Low and Slow: Let the dish simmer gently to allow the flavors to meld perfectly. This also helps in achieving a creamy texture. Fresh Herbs: Don't skip the cilantro! It adds a fresh burst of flavor that complements the rich sauce beautifully. {{image_2}} To make the Texas Roadhouse Butter Chicken Skillet spicy, add more chili powder. Start with an extra half teaspoon. You can also add diced jalapeños for a fresh kick. If you want even more heat, try adding crushed red pepper flakes. Adjust the heat based on your taste. For a dairy-free version, swap the heavy cream with coconut milk. This will keep the dish creamy without dairy. You can also use vegetable broth instead of chicken broth. This change keeps the flavor rich and satisfying. Make sure to check the labels for hidden dairy. To enhance the flavors, consider adding vegetables. Peas, bell peppers, or spinach work great. Toss them in when you add the chicken. You can also add nuts like cashews for crunch. Fresh herbs, like mint, can brighten the dish. Don't be afraid to get creative! To keep your Texas Roadhouse Butter Chicken Skillet fresh, let it cool first. Transfer it to an airtight container. Store in the fridge for up to three days. Make sure to label it with the date. This way, you won’t forget when you made it. When reheating, use a skillet or microwave. If using a skillet, warm it over low heat. Stir often to avoid burning. Add a splash of chicken broth to keep it moist. If using a microwave, place it in a microwave-safe bowl. Cover it loosely and heat in short bursts. This helps it heat evenly. To freeze, place the cooled dish in a freezer-safe container. Make sure it’s airtight to prevent freezer burn. Label the container with the date and contents. You can freeze it for up to three months. When ready to eat, thaw it in the fridge overnight before reheating. You can serve this dish with cooked rice or warm naan. Both options soak up the sauce well. For a veggie side, try steamed broccoli or a fresh salad. The cool crunch of a salad pairs nicely with the rich, creamy chicken. You can also add some yogurt for a tangy touch. Yes, you can use chicken breasts. They will work well in this recipe. However, chicken thighs have more fat, which makes them juicier and more flavorful. If you choose breasts, watch the cooking time. They may cook faster, so check for doneness sooner. Cooking chicken in a skillet takes about 15-20 minutes. First, you sauté the chicken for 5-7 minutes until golden brown. Then, let it simmer in the sauce for 10-15 minutes. Always check that the chicken is cooked through before serving. The internal temperature should reach 165°F for safety. In this article, we covered the key ingredients and equipment for making Texas Roadhouse Butter Chicken Skillet. I shared step-by-step instructions to help you cook the chicken well. You learned tips for the best flavor and how to avoid common mistakes. Variations, like spicy versions or dairy-free options, add fun to the dish. Lastly, I provided storage tips for leftovers. Cooking this meal is easy and rewarding. Enjoy your cooking journey and impress your family with this tasty dish!

Texas Roadhouse Butter Chicken Skillet

A creamy and flavorful butter chicken dish cooked in a skillet, perfect for serving over rice or with naan.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Indian
Servings 4

Ingredients
  

  • 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 0.5 teaspoon turmeric
  • 0.5 teaspoon chili powder (adjust for spice)
  • 1 cup heavy cream
  • 1 cup chicken broth
  • to taste salt and pepper
  • for garnishing fresh cilantro, chopped
  • for serving cooked rice or naan

Instructions
 

  • In a large skillet, heat the butter and olive oil over medium heat until the butter is melted and bubbling.
  • Add the finely chopped onion and sauté for about 3-4 minutes until translucent.
  • Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
  • Add the bite-sized chicken thighs to the skillet, season with salt and pepper, and cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown.
  • Sprinkle in the paprika, cumin, turmeric, and chili powder. Stir well to coat the chicken evenly with the spices, cooking for another 2-3 minutes.
  • Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer and reduce the heat to low.
  • Allow the skillet to simmer for about 10-15 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
  • Taste and adjust seasoning if needed. Remove from heat and garnish with fresh chopped cilantro.
  • Serve the butter chicken over a bed of cooked rice or with warm naan.

Notes

Adjust chili powder for desired spice level.
Keyword butter chicken, chicken, Indian cuisine, skillet