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- Nutella - Sweetened Condensed Milk - Semi-Sweet Chocolate Chips For this simple recipe, you need: - 1 cup Nutella - 1 cup sweetened condensed milk - 2 cups semi-sweet chocolate chips If you want to switch things up, consider these options: - Use any chocolate hazelnut spread instead of Nutella. - You can swap sweetened condensed milk for evaporated milk mixed with sugar. - For a different taste, try dark chocolate chips or milk chocolate chips. 1. Start by heating the base mixture. In a medium saucepan, add the Nutella and sweetened condensed milk. Place the pan over low heat. Stir often until the mixture is smooth and creamy. This step usually takes about 5 minutes. 2. Next, incorporate the chocolate chips. Once the base is smooth, add the semi-sweet chocolate chips. Keep stirring gently. The chips will melt and blend into the fudge. This makes the fudge rich and chocolaty. 3. Now, pour the fudge into the baking dish. After mixing, remove the pan from heat. Take a greased 8x8 inch baking dish and pour the fudge mixture into it. Use a spatula to spread the fudge evenly. - For cooling times, let the fudge cool at room temperature for about 1 hour. After that, transfer it to the fridge. It needs about 2 hours to set fully. - To achieve the perfect texture, ensure the mixture is smooth before cooling. Stirring well prevents any lumps. If you want a softer fudge, reduce the fridge time slightly. - When presenting the fudge, cut it into neat squares. Place them on a fun plate or tray. You can also add a sprinkle of sea salt on top for a contrast in flavor. - Pair your fudge with other desserts. It goes well with ice cream or fresh fruit. You can also serve it with coffee for a sweet treat after dinner. To make the best fudge, avoid common mistakes. Do not rush the melting process. Stir the Nutella and condensed milk slowly over low heat. This helps prevent burning. If you notice lumps, keep stirring until smooth. Use fresh chocolate chips for a great texture. They melt better and make your fudge creamy. For a smooth consistency, keep the heat low. High heat can make the fudge grainy. Stir continuously until the chips melt completely. If you want thicker fudge, let it cool longer before cutting. Store your fudge in an airtight container. This keeps it fresh and tasty. You can store it at room temperature for up to a week. If you want it to last longer, place it in the fridge. To extend shelf life, wrap each piece in plastic wrap. This adds an extra layer of protection. You can also freeze fudge for up to three months. Just place it in a freezer-safe bag. You can prepare this fudge in advance. Make it a day or two before you need it. Just follow the Full Recipe and let it set in the fridge. If you want to serve it warm, gently reheat it. Use a microwave in short bursts. Heat just enough to soften it, not melt it completely. Enjoy your delicious fudge! {{image_2}} You can make your Nutella fudge even better. Try adding nuts or dried fruit. Chopped walnuts or pecans give a nice crunch. Dried cherries or cranberries add sweetness. You can also infuse flavors using extracts. A splash of vanilla or almond extract enhances the taste. Just remember, a little goes a long way! If you need a gluten-free version, you're in luck! All the ingredients in this fudge are gluten-free. Just check labels to be sure. For vegan options, swap the sweetened condensed milk. Use a plant-based milk and sugar mix instead. This keeps the fudge creamy and rich without dairy. Get creative with how you cut and serve the fudge. You can slice it into squares or long bars. For a fun twist, use cookie cutters for unique shapes. Fudge also works great as a filling or topping. Try it on ice cream or in brownies for an extra treat. To keep your Nutella fudge fresh, use an airtight container. This helps seal in moisture and flavor. You can store it at room temperature for up to a week. If you live in a hot area, refrigeration is best to prevent melting. You can freeze Nutella fudge for up to three months. To freeze it, cut the fudge into squares. Place the squares in a single layer on a baking sheet. Once frozen, transfer them to an airtight container or freezer bag. This prevents them from sticking together. To thaw, simply move the fudge to the fridge overnight. If you need it faster, leave it at room temperature for about an hour. Expect your fudge to stay fresh for about a week at room temperature. In the fridge, it can last for about two weeks. Signs of spoilage include a change in color or a strange smell. If you see any mold, it’s best to toss it out. By following these storage tips, you can enjoy your fudge longer and keep it tasting great! For the full recipe, check out the earlier section. Yes, you can use dark or milk chocolate. Dark chocolate gives a rich taste. It pairs well with the Nutella. Milk chocolate is sweeter and creamier. This makes the fudge extra smooth. Feel free to mix and match. Experimenting can lead to fun flavors! The fudge is set when it feels firm to the touch. It should not be sticky or soft. A good test is to gently press the top. If it holds its shape, it’s ready. You can also chill it in the fridge for faster results. It usually takes about two hours to fully firm up. You can double the recipe easily! Just use two cups of Nutella and sweetened condensed milk. For the chocolate chips, use four cups. Make sure to use a larger saucepan. A bigger baking dish helps too. This way, the fudge has room to spread. If your fudge is grainy, it’s often due to overheating. To fix it, gently reheat the mixture. Stir until smooth again. You can add a splash of milk to help with texture. If it’s still grainy, you can blend it in a food processor. This should help create a smooth finish. Yes, adding flavors is a great idea! You can stir in peppermint extract for a minty twist. Orange zest can bring a fresh and fruity note. Just add a little at a time. Taste as you go to find your favorite mix. There are so many fun options to explore! This blog discussed making Nutella fudge. We covered the ingredients, including Nutella and chocolate chips. I shared step-by-step instructions to make it perfectly. You learned tricks for storage and how to adapt recipes. In conclusion, this fudge is easy to make and fun to share. Feel free to try different flavors or alternatives. Your creativity will make each batch unique. Enjoy the process and savor every bite!

Three Ingredient Nutella Fudge

Indulge in the ultimate sweet treat with this quick and easy three ingredient Nutella fudge! Made with Nutella, sweetened condensed milk, and chocolate chips, this creamy dessert is ready in just a few hours. Perfect for sharing or satisfying your own cravings, this fudge is rich, delicious, and requires minimal effort.
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Ingredients
  

1 cup Nutella

1 cup sweetened condensed milk

2 cups semi-sweet chocolate chips

Instructions
 

In a medium saucepan over low heat, combine the Nutella and sweetened condensed milk. Stir continuously until the mixture is smooth and well blended.

    Once the Nutella and condensed milk are fully combined, add the semi-sweet chocolate chips to the saucepan. Continue to stir gently until the chocolate chips have melted and the fudge mixture is smooth and creamy.

      Remove the saucepan from heat and pour the mixture into a greased 8x8 inch baking dish, spreading it evenly.

        Allow the fudge to cool at room temperature for about 1 hour, then transfer it to the refrigerator to set for at least 2 hours until firm.

          Once set, remove from the refrigerator and cut into squares. Serve immediately or store in an airtight container at room temperature.

            Prep Time: 10 minutes | Total Time: 3 hours 10 minutes | Servings: 16 squares