Ultimate Garlic Butter Steak

$- 2 ribeye steaks (about 1 inch thick) - 4 tablespoons unsalted butter, divided - 4 cloves garlic, minced - 1 tablespoon fresh thyme leaves - 1 tablespoon fresh rosemary leaves, chopped - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 tablespoon olive oil - Lemon wedges, for serving The ingredients for my ultimate garlic butter steak are simple yet full of flavor. I always choose ribeye steaks because they have great marbling. This fat makes the meat juicy and tender. You need just four tablespoons of unsalted butter. This rich butter will help create that mouthwatering garlic flavor. Garlic is key in this dish, so I use four cloves, minced finely for the best taste. Fresh herbs like thyme and rosemary add depth. A little salt and black pepper bring out the flavors. You also need a splash of olive oil for cooking. Lemon wedges serve as a bright finish. They add a zesty burst when you squeeze them over the steak. Each ingredient plays an important role in creating the perfect steak. You can easily find these items at your local grocery store. {{ingredient_image_1}} First, take your ribeye steaks out of the fridge. Let them sit at room temperature for about 30 minutes. This helps the meat cook evenly. While the steaks sit, pat them dry using paper towels. This step is key to getting that nice crust. Next, season both sides of the steaks with salt and black pepper. Don’t be shy! A good amount of seasoning adds flavor. Now, let’s cook those steaks. Heat a large skillet or cast iron pan over medium-high heat. Add olive oil and wait until it's hot. Carefully place the seasoned steaks in the pan. Sear them for 4-5 minutes without moving them. You want a golden-brown crust to form. After 4-5 minutes, it’s time to flip the steaks. Lower the heat to medium and cook for another 4-5 minutes. This timing gives you a perfect medium-rare steak. If you prefer it cooked more, just add a minute or two. As the steaks near the end of cooking, it’s garlic butter time! Add 2 tablespoons of unsalted butter to the pan. Now, toss in the minced garlic, thyme, and rosemary. Tilt the pan slightly, letting the butter pool on one side. Use a spoon to baste the steaks with the melted butter and herbs. Do this for about 1-2 minutes. This step adds a burst of flavor and helps keep the meat juicy. After this, remove the steaks from the skillet. Place them on a plate and let them rest for 5-10 minutes. Resting helps the juices stay in the meat. Enjoy your juicy, flavorful garlic butter steak! To make a great steak, you must let it rest. Resting the steak helps the juices stay inside. If you skip this step, the meat will lose flavor. After cooking, cover the steak with foil and wait 5-10 minutes. This small step makes a big difference. Cooking times matter, too. For medium-rare, aim for 4-5 minutes on each side. Use a meat thermometer for best results. Aim for 130°F for perfect medium-rare. Adjust the time if you prefer your steak more done. Pair your garlic butter steak with tasty sides. Mashed potatoes and roasted veggies are great choices. A fresh salad adds color and crunch, too. You can even serve it with crispy fries for a fun twist. Presentation is key for a restaurant-style dish. Slice the steak against the grain for tender bites. Arrange the slices on a rustic plate or wooden board. Add herb sprigs and lemon wedges for a pop of color. This makes your meal look as good as it tastes! Pro Tips Let the Steaks Rest: After cooking, always allow your steaks to rest for at least 5-10 minutes. This helps to retain the juices and ensures a more flavorful bite. Use a Meat Thermometer: For perfectly cooked steak, use a meat thermometer. Aim for 130°F (54°C) for medium-rare, 140°F (60°C) for medium. Choose Quality Meat: Invest in high-quality ribeye steaks for the best flavor and tenderness. Look for marbling, which indicates fat distribution throughout the meat. Experiment with Herbs: Feel free to customize the herb blend based on your preference. Fresh basil, oregano, or dill can add unique flavors to your garlic butter. {{image_2}} You can easily swap ribeye for other cuts. Sirloin is a great choice. It’s leaner but still full of flavor. Filet mignon is another option. This cut is tender and melts in your mouth. Each cut brings its unique taste and texture. Adjust cooking times based on the cut. Thinner steaks will cook faster, while thicker ones need more time. You can cook garlic butter steak in different ways. Grilling gives a nice smoky flavor. It’s great for summer cookouts. Make sure your grill is hot before adding the steak. This helps create a tasty crust. Pan-searing is another method. It gives you a nice brown color. Use a cast iron skillet for the best results. Heat the oil over medium-high heat and add the steak. When using different methods, adjust the ingredients a bit. For grilling, you might want to skip the butter until the end. Baste the steak with garlic butter right before serving. This keeps the butter from burning on the grill. For pan-searing, add the garlic and herbs in the last minutes of cooking. This way, you get that rich flavor without burning the garlic. Try both methods and see which one you like best! To store garlic butter steak, first let it cool. Wrap each steak in plastic wrap. You can also use an airtight container. This keeps the steak from drying out. Store it in the fridge for up to three days. Make sure to keep the garlic butter with the steak. This adds flavor and moisture. If you want to store it longer, freeze it. Wrap the steak tightly in foil before placing it in a freezer bag. It can last up to three months in the freezer. When you reheat garlic butter steak, you want to keep it juicy and tasty. One method is to use the oven. Preheat the oven to 250°F (120°C). Place the steak on a baking sheet. Cover it with foil to avoid drying it out. Heat for about 20 minutes or until warm. Another way is to use a skillet. Heat it on low. Add a bit of butter or oil. Place the steak in the pan. Cover it with a lid to trap steam. This helps keep the steak tender. Reheat until warmed through, but don’t cook it again. Enjoy your flavorful steak without losing any taste! To check if your steak is done, use a meat thermometer. Insert it into the thickest part of the steak. Here are the ideal temperatures for doneness: - Rare: 120°F - Medium rare: 130°F - Medium: 140°F - Medium well: 150°F - Well done: 160°F Remember, the steak will keep cooking after you remove it from the heat. Pull it off the grill or pan a few degrees before it reaches your target. This ensures a juicy, tender bite. Yes, you can use salted butter. However, it will change the flavor. Unsalted butter lets you control the salt level in your dish. If you use salted butter, reduce the salt you add to the steak. This helps balance the flavors. Garlic butter steak pairs well with many sides. Here are some popular options: - Roasted vegetables like asparagus or Brussels sprouts - Creamy mashed potatoes or garlic mashed potatoes - Fresh salads with a tangy vinaigrette - Crispy baked potatoes with sour cream For drinks, try a bold red wine like Cabernet Sauvignon or a refreshing iced tea. These choices complement the rich flavor of the steak nicely. In this post, we talked about cooking delicious garlic butter ribeye steak. We covered ingredients, step-by-step instructions, and helpful tips. You learned how to prepare, cook, and serve steak like a pro. Remember, resting the steak and basting adds flavor. Explore different cuts and cooking methods to keep things exciting. By following these steps, you’ll impress anyone you serve this meal to. Enjoy your cooking journey and savor each bite!$

Ultimate Garlic Butter Steak

A delicious ribeye steak recipe enhanced with garlic butter and fresh herbs.

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine American

Servings 2

Calories 600 kcal

Ingredients

2 steaks ribeye (about 1 inch thick)
4 tablespoons unsalted butter, divided
4 cloves garlic, minced
1 tablespoon fresh thyme leaves
1 tablespoon fresh rosemary leaves, chopped
1 teaspoon salt
0.5 teaspoon black pepper
1 tablespoon olive oil
none lemon wedges, for serving

Instructions

Remove the steaks from the refrigerator and let them sit at room temperature for about 30 minutes.
Pat the steaks dry with paper towels. Season both sides generously with salt and black pepper.
In a large skillet or cast iron pan, heat the olive oil over medium-high heat. Once hot, add the steaks to the pan. Sear for 4-5 minutes without moving them until a golden-brown crust forms.
Carefully flip the steaks over and reduce the heat to medium. Cook for an additional 4-5 minutes for medium-rare or until your desired doneness is achieved.
As the steaks finish cooking, add 2 tablespoons of butter, minced garlic, thyme, and rosemary to the pan. Tilt the pan slightly, and using a spoon, baste the steaks with the melted butter and herb mixture for about 1-2 minutes.
Remove the steaks from the skillet and transfer them to a plate. Tent loosely with foil and let them rest for 5-10 minutes.
Slice the steaks against the grain. Top with the remaining 2 tablespoons of the garlic butter from the skillet. Serve with lemon wedges on the side for an extra burst of flavor.

Notes

Serve the sliced steak on a wooden board or a rustic plate, garnished with fresh herb sprigs and lemon wedges for an appealing presentation.

Keyword garlic butter, ribeye, steak