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To make Ultra Chewy Snickerdoodle Blondies, gather these items: - 1 cup unsalted butter, melted - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon cream of tartar - 1/2 teaspoon salt - 1 tablespoon ground cinnamon - 1/4 cup granulated sugar (for topping) If you need to swap some ingredients, consider these options: - Use coconut oil or margarine instead of butter. - For sweeteners, try maple syrup or honey. - You can replace eggs with flaxseed meal or applesauce. The quality of your ingredients can change your blondies. - Fresh spices and sugars enhance flavor. Old spices lose their punch. - The type of butter affects texture. Use high-fat butter for richer taste. By using these tips, you will bake a treat that everyone will love. For the full recipe, check the details above. First, get your baking pan ready. Grease a 9x13-inch pan or line it with parchment paper. This makes for easy removal later. Next, preheat your oven to 350°F (175°C). This step is key to baking your blondies evenly. Now, measure out your ingredients. You will need: - 1 cup unsalted butter, melted - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon cream of tartar - 1/2 teaspoon salt - 1 tablespoon ground cinnamon - 1/4 cup granulated sugar (for topping) Set these ingredients aside. This makes mixing easier and faster. In a large bowl, combine the wet ingredients. Start with the melted butter, brown sugar, and granulated sugar. Whisk them until smooth and mixed well. Next, add the eggs one by one. Mix well after each egg. Then, add the vanilla extract and stir until it's fully blended in. In a separate bowl, whisk the dry ingredients. Mix the flour, baking powder, baking soda, cream of tartar, and salt together. Slowly add the dry mix to the wet mix. Stir until just combined. Be careful not to overmix, as this can affect the texture. Pour the batter into your prepared pan. Use a spatula to spread it evenly. In a small bowl, mix the cinnamon and the 1/4 cup of granulated sugar. Sprinkle this mixture on top of the batter. Now, it’s time to bake! Place the pan in your preheated oven. Bake for about 25-30 minutes. Check for doneness by inserting a toothpick in the center. It should come out with a few moist crumbs, not wet batter. Once baked, let them cool in the pan for about 10 minutes. Then, transfer the blondies to a wire rack to cool completely. After cooling, cut them into squares or rectangles and enjoy the chewy goodness! For the full recipe, refer to the detailed instructions above. To get that chewy texture, do not overmix the batter. Mixing too much can make your blondies tough. After you add the dry ingredients, stir just until you see no flour pockets. This keeps your blondies soft and chewy. Letting the batter rest before baking is another key step. Allow it to sit for 10 to 15 minutes. This helps the flour absorb moisture and enhances the flavor. A little patience pays off! These blondies pair well with many treats. Try serving them warm with a scoop of vanilla ice cream. The cold ice cream melts into the warm blondie, creating a dreamy dessert. Another great option is to enjoy them with a cup of coffee. The rich flavors balance perfectly. For a fun presentation, cut the blondies into neat squares. Dust the tops with a light sprinkle of cinnamon sugar. This adds a nice touch and makes them look extra special. Watch out for underbaking. If you pull them out too early, the center may stay gooey. Use a toothpick to check doneness. The toothpick should come out with a few moist crumbs, not wet batter. Overbaking is also a common mistake. If you bake them too long, they become dry. Keep an eye on the timer and check a few minutes early. If your blondies turn out tough or crumbly, don’t worry. You can fix this! Adding a little melted butter can help soften them. You can also serve them with a drizzle of caramel or chocolate sauce. This adds moisture and makes them even more delicious. For the full recipe, check out the complete guide to making Ultra Chewy Snickerdoodle Blondies. {{image_2}} Try adding chocolate chips or nuts to the batter. This extra texture and flavor makes each bite a delight. Nuts like walnuts or pecans add crunch. Chocolate chips bring a sweet surprise. You can also mix in different spices or extracts. For a warm twist, use nutmeg or cardamom. Almond extract can add a lovely note too. If you need gluten-free options, swap the all-purpose flour for a gluten-free blend. Make sure it has a good mix of flours for the best texture. For vegan adaptations, replace the eggs with a flaxseed mixture or applesauce. Use coconut oil instead of butter for a rich flavor. Both options keep the blondies moist and tasty. You can create themed blondies for fun occasions. For holidays, add festive spices or colored sugars. Around Halloween, consider spooky sprinkles. In spring, use pastel colors for a cheerful look. Seasonal flavors like pumpkin or peppermint can also be great. These small changes can make your treats stand out at any event. To keep your ultra chewy snickerdoodle blondies fresh, let them cool first. Place them in an airtight container. This helps seal in moisture and flavor. You can also use plastic wrap. Just make sure it covers them well. Store them at room temperature for up to four days. If you need to keep them longer, consider freezing. Freezing blondies is easy! First, cut them into squares. Wrap each piece tightly in plastic wrap. Then, place all wrapped pieces in a freezer bag or container. This keeps them from sticking together. They can stay in the freezer for up to three months. When you want to enjoy one, take it out and let it thaw at room temperature. For a warm treat, you can also pop it in the microwave for a few seconds. Your leftovers will taste best within four days. After that, their texture may change. Look for signs of spoilage like a dry texture or a strange smell. If they feel hard or crumbly, it's time to toss them. Enjoy your treats while they're fresh for the best taste experience! To check if your blondies are ready, use the toothpick test. Insert a toothpick into the center of the blondies. If it comes out with a few moist crumbs, they are done. Look for golden edges and a firm top. A shiny, wet center means they need more time. Yes, you can make the batter ahead of time. Store it in an airtight container in the fridge. Use it within 24 hours for best results. If you wait longer, the batter may thicken. Stir it gently before baking. Blondies and brownies are both delicious treats, but they differ in taste and color. Blondies are light and sweet, made with brown sugar. They have a buttery, vanilla flavor. Brownies are darker and richer due to cocoa powder. They taste more chocolatey. Each dessert has its own fans! In this blog post, I covered the key ingredients needed for delicious blondies and how to prepare them. Quality ingredients matter; they change the taste and texture. I shared tips for texture, serving ideas, and common mistakes to avoid. You can even try different toppings and variations for fun. Following these steps ensures your blondies come out perfect every time. Enjoy baking and sharing this treat with others!

Ultra Chewy Snickerdoodle Blondies

Indulge in the ultimate dessert with these ultra chewy snickerdoodle blondies! Bursting with warm cinnamon flavor and a delightful texture, this easy recipe requires just a handful of ingredients. Perfect for sharing or satisfying your sweet tooth, these blondies will be a hit at any gathering. Click through to discover how to make this irresistible treat and bring a delicious twist to your baking!
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Ingredients
  

1 cup unsalted butter, melted

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon cream of tartar

1/2 teaspoon salt

1 tablespoon ground cinnamon

1/4 cup granulated sugar (for topping)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper for easy removal.

    In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth and combined.

      Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully incorporated.

        In a separate bowl, whisk together the flour, baking powder, baking soda, cream of tartar, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined—be careful not to overmix.

          Pour the batter into the prepared baking pan and spread it evenly.

            In a small bowl, combine the cinnamon and the 1/4 cup of granulated sugar. Sprinkle the cinnamon-sugar mixture evenly over the top of the batter.

              Bake the blondies in the preheated oven for 25-30 minutes or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

                Once they’re done baking, let them cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.

                  Once cooled, cut into squares or rectangles and enjoy the chewy goodness!

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 16