![- 12 oz pasta (e.g., penne or fusilli) - 2 large red bell peppers - 1 tablespoon olive oil - 3 cloves garlic, minced - 1 cup raw cashews (soaked in water for at least 2 hours) - 1 cup vegetable broth - 1 tablespoon nutritional yeast - 1 tablespoon lemon juice - Salt and pepper to taste - Fresh basil leaves for garnish Gather these items before you start cooking. The pasta is your base, and the red peppers add a sweet and smoky flavor. Olive oil brings everything together, and garlic gives a nice kick. Soaked cashews create a creamy texture in the sauce. The vegetable broth adds depth, while nutritional yeast gives a cheesy taste without dairy. Lemon juice brightens the dish, and salt and pepper enhance all the flavors. Fresh basil leaves make it look pretty and add a fresh note. You can find the full recipe for this delightful dish later on. - Preheat your oven to 425°F (220°C). - Slice the red bell peppers in half and remove the seeds. - Place the peppers cut side down on a baking sheet. - Roast them for 20-25 minutes until the skins blister and char. - After roasting, let the peppers cool for a few minutes. - Peel off the skins carefully. - Chop the roasted peppers into smaller pieces. - In a large pot, bring salted water to a boil. - Add the pasta, cooking it until al dente, as per package instructions. - Reserve one cup of pasta water before draining the pasta. - Set the drained pasta aside for later use. - In a blender, combine roasted red peppers and soaked cashews. - Add minced garlic, vegetable broth, nutritional yeast, lemon juice, salt, and pepper. - Blend the mixture until it turns smooth and creamy. - In the same pot used for pasta, return the cooked pasta. - Pour the red pepper sauce over the pasta. - Toss well to coat the pasta evenly. - Add reserved pasta water a little at a time if the sauce is too thick. - Taste and adjust seasoning as needed. - Heat the mixture over low heat for a couple of minutes. - Serve right away, garnished with fresh basil leaves. This simple process creates a rich and creamy vegan dish. You can find the [Full Recipe] for more details. To get that perfect creamy texture, use soaked cashews. Soaking them for at least two hours makes them soft and easy to blend. This gives your sauce a rich, smooth feel. If your sauce turns out too thick, adjust it with reserved pasta water. Add a little at a time until it reaches your desired consistency. Spices can elevate your dish. Try adding red pepper flakes for a kick of heat. You can also mix in vegetables for extra nutrition. Spinach or peas work well and add color. This not only boosts flavor but also makes your meal healthier. Pair your pasta with a side salad or garlic bread for a complete meal. Both options add crunch and flavor. This dish is also great for meal prep. Pack it into lunchboxes for easy weekday meals. Just reheat and enjoy! {{image_2}} You can easily adjust this recipe for different diets. If you need a gluten-free option, try chickpea pasta or any gluten-free pasta. Both options work well and keep the dish tasty. For those avoiding nuts, use sunflower seeds or silken tofu instead of cashews. These swaps still give you a creamy sauce without the nuts. Want to mix up the flavors? You can add more veggies! Spinach, zucchini, or even mushrooms blend well into the sauce. They add nutrition and color. You can also try herbs like thyme or oregano. These herbs bring a new twist and make the dish even more fragrant. If you're short on time, consider a store-bought vegan cream. It saves time and still tastes great. You can also mix in other sauces, like marinara or pesto, for a unique flavor. Each alternative lets you create a new version of this creamy pasta. For the full recipe, check out the link provided. To keep your vegan creamy roasted red pepper pasta fresh, seal it in an airtight container. Place the container in the refrigerator. This dish stays good for about 3 to 5 days. The creamy sauce may thicken, but it will still taste great. You can freeze the creamy sauce for later use. First, let it cool completely. Transfer it to a freezer-safe container. When you freeze it, use it within 1 to 2 months for the best taste. If you see ice crystals, the sauce may lose some flavor. When you reheat the pasta, aim to keep its creamy texture. The stovetop is best for reheating. Add a splash of water or broth to help restore creaminess. If you use a microwave, heat it in short bursts. Stir often to avoid hot spots. Enjoy your creamy pasta just as you made it! Yes, you can use different types of pasta. Some suggestions include: - Whole wheat pasta for added fiber - Gluten-free pasta made from chickpeas or brown rice - Spaghetti for a classic look - Fusilli or rotini for more sauce coverage Using a pasta you enjoy makes the dish even better. Just cook it according to the package instructions. If you like heat, there are easy ways to spice up your pasta. Here are some options: - Add red pepper flakes to the sauce for a kick - Mix in diced jalapeños or serrano peppers - Use spicy garlic powder in the sauce - Drizzle a bit of hot sauce on top before serving These additions can enhance the flavor and make it exciting. This recipe is great for meal prep! Here are some tips to help: - Cook the pasta and sauce separately to keep the texture. - Store the sauce in an airtight container for up to 5 days. - Keep cooked pasta in a separate container, also for 5 days. - Reheat the sauce and pasta together on the stove or in the microwave. Meal prepping this dish saves time and makes for quick meals! In this blog post, we explored a delicious creamy pasta dish. We started with the main and additional ingredients you need. Then, we went through easy steps to prepare it. I shared tips for perfect texture and flavor. Plus, you learned about variations and storage options. This recipe is easy to customize, so have fun with it. Enjoy cooking and sharing this tasty dish with others!](https://emmasdish.com/wp-content/uploads/2025/07/982ba21e-a058-40ff-b3d3-28c410105247-250x250.webp)
Vegan Creamy Roasted Red Pepper Pasta
Indulge in a delicious and creamy vegan roasted red pepper pasta that will impress your taste buds! This easy recipe features roasted red bell peppers blended with creamy cashews, garlic, and a hint of lemon for a rich sauce. Perfect for a cozy dinner, it's ready in just 40 minutes! Click through to discover step-by-step instructions and bring this vibrant pasta dish to your table tonight. Enjoy a plant-based meal that’s bursting with flavor!