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- Feta cheese (200g, crumbled) - Large eggs (2) - Olive oil (2 tablespoons) - Red pepper flakes (1 teaspoon) - Fresh herbs (1 tablespoon, such as dill or parsley, finely chopped) - Bread (2 slices, sourdough or multigrain recommended) - Salt and pepper - Optional: Cherry tomatoes (halved for garnish) To make this tasty breakfast, gather these simple ingredients. Feta cheese gives it a creamy texture. The olive oil adds richness. Eggs bring protein and flavor. Red pepper flakes add a little heat. Fresh herbs brighten the dish. Use good bread for a crispy base. Season with salt and pepper to enhance every bite. If you want, add cherry tomatoes for a fresh touch. This recipe is quick and satisfying. You can find the full recipe for the Viral Feta Egg Toast in the section below. Enjoy the process and have fun cooking! - Preheat your oven to 400°F (200°C). - In a small bowl, combine crumbled feta cheese, half of the olive oil, red pepper flakes, and fresh herbs. Use a fork to mash this mixture until it is creamy but still has some chunks. - Take your favorite bread and spread the feta mixture evenly on each slice. - Place the slices on a baking sheet. Make sure they are not touching. - Bake the toast in your preheated oven for about 10-12 minutes. The edges should turn golden, and the feta will be slightly melty. - While the toast bakes, heat the rest of the olive oil in a non-stick skillet over medium heat. Crack the eggs into the skillet. Cook them until the whites are set but the yolks are still runny. This usually takes about 4-5 minutes. You can cover the skillet to help them cook faster. - When the toast is ready, remove it from the oven. Top each slice with a cooked egg and season with salt and pepper to your taste. If you want, you can garnish with halved cherry tomatoes for a fresh touch. For the full recipe, check the detailed instructions above. Enjoy your tasty breakfast! To boost the taste of your Viral Feta Egg Toast, try using fresh herbs. I love adding basil or thyme. These herbs add a nice touch. You can mix them right into the feta. For seasoning, don't hold back on the red pepper flakes. Adjust the amount to fit your taste. A dash of garlic powder or lemon zest can also brighten your dish. For runny yolks, keep an eye on the cooking time. Cook the eggs for about four to five minutes. If you want a bit of steam, cover the skillet while they cook. This method helps the whites to set while keeping the yolks soft. You can also cook the eggs sunny-side-up or over-easy, depending on your preference. Choosing the right bread makes a big difference. Sourdough gives a nice crunch and tang. Multigrain adds a healthy touch with more flavor. Always pick fresh artisan bread if you can. It’s worth it for that perfect toast base. Check local bakeries or farmers' markets for the best options. For a complete guide on the dish, check out the Full Recipe. {{image_2}} You can easily make this dish more colorful and nutritious by adding vegetables. Spinach adds a nice green touch and a hint of flavor. Just sauté it lightly before adding it to the toast. Bell peppers bring sweetness and crunch. Chop them finely and mix them into the feta. This way, you get more vitamins and flavor in every bite. If you need to go gluten-free, many bread types work well. Look for gluten-free sourdough or multigrain options. These can hold the toppings just as well. For vegan adaptations, try using tofu or a chickpea scramble instead of eggs. Crumble the tofu and cook it with spices to get a similar texture. This keeps it tasty and satisfying without eggs. Want to make your toast even more special? Add avocado for creaminess and healthy fats. Simply slice it and place it on top of the eggs. Smoked salmon is another great choice. It adds a rich, savory flavor that pairs nicely with feta. Try these add-ins to elevate your breakfast and impress your friends. For the full recipe, check the earlier section. To keep your cooked feta toast fresh, store it in an airtight container. Cover the toast tightly with plastic wrap or foil if you don’t have a container. This method helps prevent dryness. You can refrigerate it for up to three days. If you want to store it longer, freezing is an option. Just remember, freezing can change the texture of the bread. When it's time to enjoy your leftovers, the oven is the best choice. Preheat your oven to 350°F (175°C). Place the toast on a baking sheet and heat for about 10 minutes. This will make the toast warm and crispy again. If you’re in a hurry, you can use a microwave. Place the toast on a microwave-safe plate and heat for about 30 seconds. Be careful, as the bread may become soft in the microwave. In the fridge, your feta egg toast lasts about three days. If you freeze it, it can last up to two months. Just make sure to label the container with the date. This way, you’ll know how long it’s been stored. For the best taste, try to eat it fresh, but these storage tips will help when you have leftovers! Viral Feta Egg Toast is a trendy breakfast dish that gained fame on social media. It combines creamy feta cheese, eggs, and crispy bread. This dish originates from the Mediterranean, where feta is a staple. The recipe took off in 2021, with many home cooks sharing their takes online. It’s simple, yet it offers rich flavors and great texture. You can enjoy it any time of the day, not just breakfast. Yes, you can easily make this recipe dairy-free! Instead of feta cheese, try using a non-dairy feta option. Look for brands made from nuts or tofu. You can also use cashew cream for a creamy texture. Nutritional yeast can add a cheesy flavor if you want more depth. Just make sure to check the labels for any hidden dairy. Feta Egg Toast pairs well with many sides. Here are a few suggestions: - A simple green salad for freshness - Sliced avocado for creaminess - Roasted cherry tomatoes for sweetness - Fresh fruit like berries or melon for a light touch - A drizzle of balsamic glaze for added flavor These sides can elevate your meal and make it more balanced. For the full recipe, check out the details above! This blog post showed you how to make tasty feta egg toast. We covered ingredients, step-by-step instructions, and tips for perfecting this dish. You learned about variations, storage tips, and answers to common questions. I hope you feel ready to try this recipe. The flavors and options are endless. Enjoy making it your own, and share the joy of tasty food!

Viral Feta Egg Toast

Indulge in the deliciousness of Viral Feta Egg Toast, the perfect breakfast or brunch treat! This easy recipe combines creamy feta cheese, perfectly baked bread, and a runny egg for a delightful flavor explosion. Ready in just 25 minutes, it's a dish that will impress anyone at your table. Discover how to make this trendy toast and elevate your morning routine. Click through for the full recipe and enjoy a taste sensation!
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Ingredients
  

200g feta cheese, crumbled

2 large eggs

2 tablespoons olive oil

1 teaspoon red pepper flakes

1 tablespoon fresh herbs (such as dill or parsley), finely chopped

2 slices of your favorite bread (sourdough or multigrain recommended)

Salt and pepper to taste

Optional: Cherry tomatoes, halved, for garnish

Instructions
 

Preheat your oven to 400°F (200°C).

    In a small mixing bowl, combine the crumbled feta cheese with half of the olive oil, red pepper flakes, and fresh herbs. Mash it with a fork until creamy and well blended, but still chunky.

      Spread the feta mixture evenly over the two slices of bread and place them on a baking sheet.

        Bake the feta toast in the preheated oven for about 10-12 minutes, or until the edges of the bread are golden and toasted, and the feta is slightly melty.

          While the toast is baking, heat the remaining olive oil in a non-stick skillet over medium heat. Crack the eggs into the skillet, cooking them until the whites are set but the yolks remain runny (about 4-5 minutes). You can also cover the skillet to help the eggs cook faster.

            Once the toast is ready, remove it from the oven. Top each slice with a cooked egg and season with salt and pepper to your liking.

              If desired, garnish with halved cherry tomatoes and extra herbs for a pop of freshness.

                Serve immediately while hot!

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 2