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- 100g feta cheese, crumbled - 2 large eggs - 2 slices of whole grain or sourdough bread - 1 ripe avocado, mashed - 1 tablespoon olive oil - 1 teaspoon chili flakes (adjust to taste) - Fresh herbs (such as parsley or dill), chopped for garnish - Optional: 1 tablespoon lemon juice for added freshness, salt, and pepper In this recipe, the main ingredients create a great base for flavor and texture. The crumbled feta cheese gives a creamy and salty taste. The large eggs add protein and richness. I prefer whole grain or sourdough bread for a hearty bite. The ripe avocado brings a smooth texture that complements the other ingredients. The additional ingredients enhance the dish. Olive oil helps to blend the flavors. Chili flakes add a spicy kick, but you can adjust the amount to suit your taste. Fresh herbs like parsley or dill add a bright finish. If you want more zing, lemon juice works well. Don’t forget salt and pepper to season! For the full recipe, check out the complete guide. Start by crumbling 100g of feta cheese into a small bowl. Add 1 tablespoon of olive oil and 1 teaspoon of chili flakes. If you want a bright taste, add 1 tablespoon of lemon juice. Use a fork to mash the mix lightly. It should be spreadable, creamy, and full of flavor. Next, grab your two slices of whole grain or sourdough bread. Toast them until they are golden and crispy. For a crunchier bite, brush the bread with a little olive oil before toasting. You can also grill or broil the bread for a different texture. Just keep an eye on it so it doesn’t burn! Now, let’s cook the eggs. Heat a small amount of olive oil in a non-stick skillet over medium heat. Crack the eggs gently into the skillet. You can cook them sunny-side up or poach them, depending on what you like. Don’t forget to season with a pinch of salt and pepper to bring out the flavor. Once your bread is ready, spread the feta mix on each slice. Be generous! After that, layer on a good amount of mashed avocado. The creaminess of the avocado pairs perfectly with the feta. Finally, place the cooked eggs on top of the avocado layer. For a finishing touch, sprinkle some chopped fresh herbs over the top. You can add more chili flakes if you want extra heat. Enjoy your delicious Viral Feta Egg Toast! For the complete recipe, check out the Full Recipe. To make the best toast, choose your bread wisely. Whole grain or sourdough works great. These types give a nice crunch and flavor. Before toasting, brush your bread lightly with olive oil. This adds crispness and a rich taste. When it comes to eggs, you have options. If you like a soft yolk, cook them sunny-side up. For a hard yolk, let them cook longer until firm. Adjust your cooking time based on how you like your eggs. Keep an eye on them to get just the right texture. Now for the fun part: flavor! You can boost your toast with extra spices. Try adding garlic powder, paprika, or even some fresh lemon zest. Think about what you want on the side as well. A light salad or fresh fruit pairs well. A nice cup of coffee or tea can complete your meal. For more ideas, check out the Full Recipe for combinations that work well together. {{image_2}} You can easily make this dish vegan. Use plant-based feta and tofu instead of eggs. Spread the plant-based feta on toast. Add mashed avocado for creaminess. For bread, choose gluten-free options like almond or coconut flour bread. This way, everyone can enjoy this meal. To add more taste, try roasted vegetables like bell peppers or cherry tomatoes. They bring a sweet, savory touch. You can also add fruits, like sliced figs or peaches, for a sweet twist. For toppings, consider hot sauce or different cheeses, like goat cheese or mozzarella. Each option adds a unique flair to your toast. In summer, add fresh tomatoes and basil for a bright flavor. In fall, use roasted pumpkin and sage for a cozy touch. In winter, toss in some sautéed kale or spinach for warmth. Change the herbs based on what’s fresh. Parsley, dill, or chives can all work well. This keeps the dish exciting all year round. To keep your leftover feta egg toast fresh, store each component separately. Place any remaining feta cheese in an airtight container. For the eggs, let them cool first. Then, store them in a container with a lid. Avocado can brown quickly, so store it in a container with lemon juice to keep it fresh. - Containers for feta: Airtight container or a small glass jar. - Containers for eggs: Small plastic or glass container with a lid. - Containers for avocado: Airtight container with lemon juice. For reheating, you have a few options. The best way to warm up your toast is in the oven. Preheat the oven to 350°F (175°C). Place the toast on a baking sheet and heat for about 5-7 minutes. This keeps the bread crisp. If you prefer, you can also use a microwave. Just heat it for about 30-60 seconds, but the bread may become soft. - Best practice for eggs: Reheat in a non-stick skillet over low heat. - Microwave option: Use a microwave-safe plate and cover it with a paper towel. Leftovers can last for about 3 days in the fridge. Make sure to store them properly, as mentioned above. If you notice any changes in smell or texture, it's best to discard them. Signs of spoilage include a sour smell or mold on the feta or avocado. - Guidelines for leftovers: Store within 2 hours of cooking. - Signs of spoilage: Unpleasant odor, discoloration, or mold. To make a vegan version, replace feta cheese with tofu. Crumble the tofu and mix it with olive oil, lemon juice, and spices for flavor. For eggs, use chickpea flour. Mix chickpea flour with water and seasonings. Cook it in a pan just like scrambled eggs. Yes! You can prep the feta mix and avocado ahead of time. Store them in tight containers in the fridge. Toast the bread and cook the eggs fresh. This keeps everything tasty and bright. Pair this dish with a fresh salad or fruit. Sliced tomatoes or cucumbers add crunch. You can also enjoy it with a smoothie for a complete meal. To control the heat, use fewer chili flakes. If you like it spicy, add more flakes or fresh chili slices. You can also mix in hot sauce for an extra kick. This blog post explored making a tasty feta egg toast with simple steps. We covered ingredients like feta, eggs, and avocado, plus helpful tips for perfecting your dish. You can also try variations like vegan options or new flavors. This recipe is flexible, allowing you to customize it to your taste. Keep your leftovers fresh and enjoy them later. Whether you're cooking for yourself or sharing with friends, this dish makes meals tasty and fun. Dive into the kitchen and create your perfect feta egg toast today!

Viral Feta Egg Toast

Indulge in the deliciousness of Viral Feta Egg Toast! This simple yet flavorful recipe combines creamy feta, perfectly cooked eggs, and ripe avocado on crispy bread for a mouthwatering breakfast or brunch. In just 20 minutes, you can create this Instagram-worthy dish that will impress anyone. Ready to elevate your morning routine?
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Ingredients
  

100g feta cheese, crumbled

2 large eggs

2 slices of whole grain or sourdough bread

1 ripe avocado, mashed

1 tablespoon olive oil

1 teaspoon chili flakes (adjust to taste)

Fresh herbs (such as parsley or dill), chopped for garnish

Salt and pepper to taste

Optional: 1 tablespoon lemon juice for added freshness

Instructions
 

Prep the Feta Mix: In a small bowl, combine the crumbled feta cheese with olive oil and chili flakes. If desired, add lemon juice for extra zing. Mash lightly with a fork to create a spreadable mix.

    Toast the Bread: Toast the slices of whole grain or sourdough bread until golden and crispy. For an extra crispy texture, you can brush the bread lightly with olive oil before toasting.

      Cook the Eggs: In a non-stick skillet, heat a small amount of olive oil over medium heat. Crack the eggs into the skillet and cook them sunny-side up or poached, according to your preference. Season with a pinch of salt and pepper.

        Assemble the Toast: Spread the feta mixture generously on each slice of toasted bread. Next, layer a generous amount of mashed avocado on top of the feta.

          Top with Eggs: Carefully place the cooked eggs on top of the avocado layer on each toast.

            Garnish and Serve: Sprinkle chopped fresh herbs over the top and add any additional chili flakes for an extra kick if desired.

              Prep Time: 10 min | Total Time: 20 min | Servings: 2