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- 2 cups cooked sushi rice - 1 lb fresh salmon fillet, skin removed - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 avocado, sliced - 1 cucumber, julienned - 1/4 cup radishes, thinly sliced - 2 green onions, chopped - 1 tablespoon sesame seeds - 1 teaspoon sriracha (optional) - Seaweed strips for garnish To get the best salmon, look for bright color and a fresh smell. The salmon should feel firm and moist. Avoid any fish that looks dull or has brown spots. You can also ask your fishmonger for sushi-grade salmon to ensure safety. If you have dietary restrictions, you can switch the salmon for cooked shrimp or tofu. You can also skip the sriracha if you prefer milder flavors. Feel free to use quinoa or brown rice instead of sushi rice for a healthier twist. These ingredient notes help you make a delightful and safe meal at home. For the full recipe, check out the cooking instructions above. First, cut your salmon fillet into bite-sized cubes. Use a sharp knife for clean cuts. This makes it easy to eat and looks great in the bowl. Next, put the salmon in a mixing bowl. Add two tablespoons of soy sauce and one tablespoon of sesame oil. If you want a kick, add a teaspoon of sriracha. Gently mix the salmon until all pieces are well-coated. Let it sit for about 10 minutes to soak up the flavors. Now, grab some bowls and layer the cooked sushi rice as the base. You can use about one cup of rice per bowl. If you like, splash some rice vinegar on the rice for extra flavor. Then, evenly distribute the marinated salmon cubes over the rice. This creates a colorful and tasty layer. Next, arrange the fresh ingredients on top. Add slices of avocado, julienned cucumber, and thinly sliced radishes. This adds texture and freshness to your bowl. Time for the finishing touches! Sprinkle sesame seeds and chopped green onions on top. This adds a nice crunch and color. If you have seaweed strips, place them around the edge of the bowl for decoration. It also adds some fun texture. Enjoy the bowl right away! Mix all the ingredients together to blend the flavors before eating. For the full recipe, check the details above! To make your sushi rice great, rinse it well. This step removes excess starch. Use a 1:1 ratio of rice to water. Cook it gently for about 20 minutes. After cooking, let it rest for 10 minutes. This helps the rice get fluffy. You can season it with a splash of rice vinegar for more flavor. It adds a nice tang to the rice. Marinate the salmon for at least 10 minutes. This time allows the flavors to soak in. If you want more zest, try adding some lime juice to the mix. For a spicy kick, add more sriracha or even some chili flakes. You can also use a bit of ginger for an extra zing. Plating is key for this dish. Use a shallow bowl to show off the layers. Start with a base of rice, then add salmon, and top with fresh veggies. Keep the colors bright! Use the green from cucumbers and the pink from salmon. Add a sprinkle of sesame seeds for a nice crunch. For a final touch, place seaweed strips around the bowl. This gives it a beautiful and tasty look. {{image_2}} You can change the fish in this bowl. Try tuna, shrimp, or even crab. Each fish adds its own taste. For a vegetarian option, use marinated tofu or tempeh. You can also try chickpeas for a protein boost. Add more toppings to boost flavor. Try mango, pickled ginger, or even spicy mayo. For a crunch, add crushed nuts or seeds. If you need gluten-free options, use tamari instead of soy sauce. You can also skip the soy sauce and use coconut aminos. Use seasonal veggies to change the bowl's look and taste. In spring, add peas or radishes. During summer, use fresh corn or zucchini. In fall, roasted sweet potatoes work well. In winter, try hearty greens like kale or Brussels sprouts. Each season brings new flavors to explore. To keep your salmon rice bowl fresh, store leftovers right away. Place the salmon and rice in the fridge within two hours. Use airtight containers to lock in flavor and moisture. It's best to separate the salmon from the rice and veggies to keep everything fresh. Reheat salmon safely by using a microwave or stovetop. If using a microwave, place the salmon on a plate and cover it with a damp paper towel. Heat in 30-second increments, checking often. For rice, add a splash of water and cover to keep it moist. This way, the rice stays fluffy and does not dry out. Yes, you can freeze this dish. However, it’s best to freeze the salmon and rice separately. Wrap the salmon tightly in plastic wrap, then place it in a freezer bag. For the rice, let it cool, then store it in a freezer-safe container. When ready to eat, thaw overnight in the fridge and reheat as mentioned. This keeps the taste and texture nice. For the full recipe, check the instructions above. To make sushi rice, follow these steps: 1. Rinse 2 cups of sushi rice under cold water until the water runs clear. 2. Combine the rice with 2 cups of water in a pot and let it soak for 30 minutes. 3. Bring the water to a boil, then reduce the heat to low. Cover the pot and simmer for 20 minutes. 4. Remove from heat and let it sit for 10 minutes without lifting the lid. 5. Fluff the rice with a fork and mix in a splash of rice vinegar for flavor. Yes! You can swap raw salmon for cooked fish. Grilled or baked salmon works well. You can also use canned tuna or shrimp. For a vegetarian option, try marinated tofu or chickpeas. Each of these will keep your bowl tasty and filling. For side dishes, consider edamame or seaweed salad. They add a nice crunch and flavor contrast. For drinks, green tea or sparkling water pairs well. Both beverages balance the meal without overpowering it. You can explore these options for a complete dining experience. You now have all the details needed to make a tasty salmon rice bowl. Remember to choose fresh ingredients for the best taste. You can customize the dish with different proteins or add-ons based on your preferences. Store leftovers properly to keep them fresh. With these tips, you can enjoy a delightful meal anytime. Dive into your creativity, and make this bowl your own!

Viral TikTok Salmon Rice Bowl

Discover the deliciousness of a Viral TikTok Salmon Rice Bowl that will elevate your meal game! This easy recipe features fresh salmon, creamy avocado, and crunchy cucumber, all served over perfectly cooked sushi rice. Ready in just 25 minutes, it’s perfect for a quick lunch or dinner. Dive into this flavorful dish and impress your friends with your culinary skills. Click to explore the full recipe and create your own bowl today!
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Ingredients
  

2 cups cooked sushi rice

1 lb fresh salmon fillet, skin removed

2 tablespoons soy sauce

1 tablespoon sesame oil

1 avocado, sliced

1 cucumber, julienned

1/4 cup radishes, thinly sliced

2 green onions, chopped

1 tablespoon sesame seeds

1 teaspoon sriracha (optional)

Seaweed strips for garnish

Instructions
 

Prepare the Salmon: Cut the salmon fillet into bite-sized cubes and place them in a mixing bowl. Add the soy sauce, sesame oil, and sriracha (if using). Gently mix to coat the salmon with the marinade and let it sit for about 10 minutes.

    Assemble the Rice: In bowls, place a generous portion of the cooked sushi rice as the base. You may choose to season the rice with a splash of rice vinegar for added flavor if desired.

      Add the Salmon: Evenly distribute the marinated salmon cubes over the rice, ensuring an attractive presentation.

        Top with Fresh Ingredients: Arrange the avocado slices, cucumber, and radishes artistically on top of the salmon and rice.

          Garnish: Sprinkle the dish with sesame seeds and chopped green onions. Add seaweed strips around the edges for a pop of color and added texture.

            Serve: Enjoy the bowl immediately, mixing all the ingredients together before eating to combine the flavors.

              Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 2