![For the base of your burgers, you'll need: - 1 lb ground chicken - 1 cup fresh spinach, finely chopped - ½ cup white cheddar cheese, shredded - 1 garlic clove, minced These main ingredients create a juicy, flavorful patty. Ground chicken keeps it light, while spinach adds freshness and color. The white cheddar gives a creamy, sharp flavor that pairs perfectly with the chicken. To enhance the taste, use these seasonings and condiments: - ½ teaspoon onion powder - ½ teaspoon smoked paprika - 1 teaspoon salt - ½ teaspoon black pepper - 1 tablespoon olive oil - ¼ cup mayonnaise - 1 tablespoon lemon juice These seasonings bring depth and warmth to your burgers. Smoked paprika adds a hint of smokiness, while the aioli made from mayonnaise and lemon juice adds a zesty kick. For a fun touch, consider these garnishes: - Lettuce leaves - Tomato slices Adding these garnishes not only makes your burger look great but also adds texture and flavor. The crisp lettuce and juicy tomato balance the rich flavors of the chicken and cheese. For the full recipe, check out [Full Recipe]. To start, gather your ingredients for the chicken mixture. In a large bowl, combine: - 1 lb ground chicken - 1 cup fresh spinach, finely chopped - ½ cup white cheddar cheese, shredded - 1 garlic clove, minced - ½ teaspoon onion powder - ½ teaspoon smoked paprika - 1 teaspoon salt - ½ teaspoon black pepper Mix these ingredients using your hands. You want to blend them well, but don’t overdo it. The goal is to keep the chicken light and fluffy. Next, shape the mixture into four patties, each about ¾ inch thick. Heat 1 tablespoon of olive oil in a grill pan or skillet over medium heat. Once the oil is hot, place the patties in the pan. Cook them for about 5-6 minutes on each side. You want a nice golden crust. Check that the internal temperature reaches 165°F to ensure they are fully cooked. While the patties cook, mix ¼ cup mayonnaise with 1 tablespoon lemon juice to make a quick aioli. Toast your whole wheat burger buns until they are lightly browned. To assemble, spread the aioli on the bottom half of each bun. Place a cooked chicken patty on top, and add lettuce leaves and tomato slices. Finish with the top half of the bun. Serve immediately for a fresh, tasty meal. For the full recipe, check out the complete guide above. For the best chicken burgers, use a grill or cast-iron skillet. Both methods give a nice sear. Preheat your cooking surface well. This step helps the burgers cook evenly and keeps them juicy. Don't crowd the pan. If you add too many patties, they will steam instead of sear. A smooth, moist texture is key for chicken burgers. Use fresh ground chicken for a tender bite. Mix in finely chopped spinach and white cheddar cheese. These ingredients add moisture and flavor. Avoid overmixing. This can make the burgers tough. Shape the patties gently. Aim for about ¾ inch thick for even cooking. You can prep these burgers ahead of time. Form the patties and place them on a baking sheet. Freeze them for about an hour, then transfer to a freezer bag. This method prevents them from sticking together. They can last in the freezer for up to three months. When ready to cook, just thaw and grill as per the full recipe. {{image_2}} You can switch up the cheese for extra flavor. Try gouda or feta for a tangy kick. If you prefer a milder taste, mozzarella works well too. For greens, kale or arugula can bring a fresh twist. These choices keep your burgers exciting and tasty. Chicken isn’t your only option. Ground turkey is a leaner choice. It can give you a similar flavor. If you want something heartier, try using ground beef or pork. Each protein adds its own unique twist to the burger. Add spices to kick things up a notch. Cumin or chili powder can add warmth. You can also mix in some chopped herbs like parsley or basil for freshness. If you like a bit of heat, diced jalapeños or red pepper flakes work great. These simple tweaks bring your burgers to life. For the full recipe, check out the White Cheddar Spinach Chicken Burgers. To keep your White Cheddar Spinach Chicken Burgers fresh, store them well. Place the cooked burgers in an airtight container. This helps keep moisture in. You can also wrap each burger in plastic wrap. Make sure to keep them in the fridge. They should be eaten within three days for the best taste. If you want to save some for later, freezing is a great option. First, let the burgers cool completely. Once cool, wrap each burger tightly in plastic wrap. Then, place them in a freezer bag. Be sure to label the bag with the date. You can freeze them for up to three months. When you are ready to eat, just thaw them in the fridge overnight. To reheat your burgers, avoid using the microwave for the best results. Instead, heat a skillet over medium heat. Add a bit of oil to the pan. Place the burger in the skillet and cook for about 5 minutes on each side. This keeps the burger juicy and warms it through. You can also reheat them in the oven at 350°F for about 10-15 minutes. Enjoy your meal with the delicious flavors intact! For the full recipe, check out the complete guide. Yes, you can use ground turkey. It works well and keeps a similar taste. Ground turkey has less fat than chicken, so it may cook faster. Be sure to check for doneness using a meat thermometer. Aim for an internal temperature of 165°F. Ground turkey provides a lighter option but still pairs nicely with spinach and white cheddar. To check if the burgers are done, use a meat thermometer. The center should reach 165°F. You can also cut one open to see if it is no longer pink. Cook for about 5-6 minutes on each side. If you see clear juices, that means they are likely cooked through. Always double-check for safety. These burgers pair well with many sides. Consider serving them with: - Sweet potato fries - A fresh garden salad - Grilled veggies - Coleslaw - Corn on the cob These sides add color and texture to your meal, making it even more delicious. For a special touch, try the burgers with a side of homemade aioli. You can find the full recipe for these tasty burgers above! In this post, we covered how to make White Cheddar Spinach Chicken Burgers. We explored main ingredients, cooking steps, and tips for perfect burgers. I shared tasty variations and storage tips for leftovers. These simple techniques help create a delicious meal. Now, with the right seasonings and techniques, you can impress anyone. Enjoy your cooking journey and the tasty results!](https://emmasdish.com/wp-content/uploads/2025/05/e07b016b-4b23-42bc-8cee-034bded12d0a-250x250.webp)
White Cheddar Spinach Chicken Burgers
Elevate your burger night with these White Cheddar Spinach Chicken Burgers! This delicious recipe combines juicy ground chicken, rich white cheddar, and fresh spinach for an explosion of flavor. Easy to prepare and packed with taste, these burgers are a must-try for your next meal. Discover the full recipe and step-by-step instructions to create a mouthwatering dish that will impress your family and friends. Click through to bring these tasty burgers to your table!