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- 8 oz white chocolate, chopped - 1/2 cup crushed peppermint candies (or candy canes) - 1/4 cup dark chocolate chips (for drizzling) - Pinch of sea salt - Mini cupcake liners (for serving) White chocolate is the star of this treat. It melts creamy and sweet. I love using high-quality chocolate for the best taste. The crushed peppermint adds a fun crunch and bright flavor. A pinch of sea salt balances the sweetness. Mini cupcake liners make serving easy and neat. - Other types of chocolate (like milk or dark) - Sprinkles for extra color - Different flavored extracts, like vanilla or almond You can switch up the chocolate if you want. Dark chocolate gives a richer taste. Sprinkles can make these bites more festive. Adding a little extract can add a new twist to the flavor. Get creative and make them your own! - Look for high-quality white chocolate with cocoa butter. - Buy fresh peppermint candies for the best flavor. - Choose dark chocolate chips with at least 60% cocoa for richness. When shopping, always check the labels. Fresh ingredients make a big difference. Quality chocolate will melt nicely and taste great. Don't hesitate to ask store staff for recommendations if you are unsure. Start by getting your baking sheet ready. Line it with parchment paper. This keeps the bites from sticking. Next, place mini cupcake liners on the sheet. They will hold your peppermint bark bites. Make sure to space them out evenly. Grab a microwave-safe bowl. Add 8 ounces of chopped white chocolate to it. Heat in the microwave for 30 seconds. Take it out and stir well. Repeat this until the chocolate is smooth. Watch closely so it doesn't overheat. If it gets too hot, it may become lumpy. Once the white chocolate melts, add in 1/3 cup of crushed peppermint candies. Stir the mixture until it blends well. Then, use a spoon to fill the cupcake liners halfway. This will give your bites a nice shape. Don't forget to sprinkle some of the leftover crushed peppermint on top of each bite. A tiny pinch of sea salt adds flavor too. Next, place the baking sheet in the fridge. Let the bites set for about 30 minutes. This helps the chocolate firm up. While you wait, melt the dark chocolate chips in the same way as before. After the bites are firm, drizzle the dark chocolate over them. You can use a fork or a piping bag for this. It gives a pretty finish. Return the baking sheet to the fridge for another 15 minutes. Once the dark chocolate sets, take the bites out of the cupcake liners. Enjoy your festive treats! To melt white chocolate well, use a microwave-safe bowl. Cut the chocolate into small pieces. Heat it in 30-second bursts. Stir the chocolate after each interval. Stop when it is mostly melted, then stir until smooth. This method keeps the chocolate from burning. Avoid using high heat; it can ruin the chocolate. Use mini cupcake liners to serve these bites. They make cute, individual portions. Place them on a festive platter. For a fun touch, sprinkle more crushed peppermint around the bites. You can also add a few chocolate shavings on top. This adds elegance and makes the bites look special. Do not overheat the chocolate when melting. It can become thick and grainy. Make sure to stir well to combine flavors. When adding toppings, sprinkle gently to avoid clumping. Lastly, let the bites set in the fridge until firm. This step is key for a great texture. {{image_2}} You can easily change the flavor of your bark bites. Try adding a splash of vanilla or almond extract to the melted white chocolate. Just a few drops can make a big difference. You might also use orange or raspberry extract for a fruity twist. These small changes add a new layer of taste and surprise. Toppings can change the look and feel of your bark bites. Instead of crushed peppermint, consider using crushed nuts like almonds or hazelnuts. These add a crunchy bite that pairs well with the creamy chocolate. You can also sprinkle in some mini marshmallows or colorful sprinkles for a fun touch. Mixing textures keeps each bite exciting and unique. If you prefer dark chocolate, it’s easy to switch! Use dark chocolate instead of white chocolate. Melt it just like you did with the white chocolate. You can still add peppermint candies for that classic flavor. The dark chocolate will give a richer taste, perfect for chocolate lovers. Just follow the same steps, and you’ll have a delicious dark chocolate peppermint bark. To keep your White Chocolate Peppermint Bark Bites fresh, use an airtight container. Place parchment paper between layers to prevent sticking. Store them in a cool, dry place. Avoid sunlight, as it can cause melting. This way, they will stay tasty and good-looking. These bites can last about two weeks in the fridge. The cold helps keep them firm and fresh. Make sure to check for any signs of spoilage before eating. If you notice any changes in texture or smell, it’s best to discard them. You can freeze these bites for longer storage. Place them in a single layer on a baking sheet first. Once frozen, transfer them to an airtight bag. They will stay good for up to three months. When you want to eat them, let them thaw in the fridge for a few hours. This keeps them from melting too quickly. Yes, you can use milk chocolate. It will change the taste. Milk chocolate is creamier and sweeter. The peppermint will still shine through, but it won’t be as bright. To avoid grainy chocolate, melt it slowly. Use short bursts in the microwave. Stir it often to keep the heat even. If chocolate gets too hot, it can seize. Adding a bit of vegetable oil can help smooth it out. Absolutely! These bites store well. Make them a week ahead of time. Just keep them in the fridge in an airtight container. You can also freeze them. Just let them thaw in the fridge before serving. You can find pre-made peppermint bark bites at many grocery stores. Look in the holiday section. Local candy shops may also sell them. Online retailers often have great options too. We covered the key ingredients for white chocolate peppermint bark bites, customization options, and smart shopping tips. I shared step-by-step instructions to make these bites perfect, along with tips for melting chocolate and common mistakes to avoid. We explored variations like adding different flavors and how to store your treats properly. In the end, these bites are easy and fun to make. Enjoy experimenting with flavors and sharing them with friends. They will love the taste and your creativity. Happy baking!

White Chocolate Peppermint Bark Bites

Indulge in the holiday spirit with these delightful White Chocolate Peppermint Bark Bites! This easy recipe blends creamy white chocolate and crunchy peppermint for a festive treat that's perfect for sharing. With just a few simple ingredients and steps, you can create these elegant bites in under an hour. Ready to impress your friends and family? Click through to discover the full recipe and bring some holiday cheer to your kitchen!
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Ingredients
  

8 oz white chocolate, chopped

1/2 cup crushed peppermint candies (or candy canes)

1/4 cup dark chocolate chips (for drizzling)

Pinch of sea salt

Mini cupcake liners (for serving)

Instructions
 

Begin by preparing a baking sheet lined with parchment paper. Place mini cupcake liners on the baking sheet to hold your bark bites.

    In a microwave-safe bowl, melt the chopped white chocolate in 30-second intervals, stirring in between until completely smooth. Be careful not to overheat.

      Once melted, stir in 1/3 cup of the crushed peppermint candies into the white chocolate mixture.

        Spoon the white chocolate mixture evenly into the mini cupcake liners, filling them about halfway.

          Sprinkle a few pieces of the remaining crushed peppermint on top of each bark bite and a tiny pinch of sea salt for an extra flavor boost.

            Set the baking sheet in the refrigerator for about 30 minutes, or until the chocolate is firm.

              While the bark bites are setting, melt the dark chocolate chips in a microwave-safe bowl using the same method as before.

                Once melted, use a fork or a piping bag to drizzle the dark chocolate over the chilled white chocolate bark bites for an elegant finish.

                  Return the baking sheet to the fridge for another 15 minutes to allow the dark chocolate to set.

                    Carefully remove the white chocolate peppermint bark bites from the cupcake liners and serve.

                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 24 bites

                        - Presentation Tips: Arrange the bites on a festive platter and sprinkle additional crushed peppermint around them for a fun holiday display.